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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Relationships between Food Literacy, Health Promotion Literacy and Healthy Eating Habits among Young Adults in South Korea
Yoojin Lee, Taehee Kim, Hyo Sun Jung
Foods (2022) Vol. 11, Iss. 16, pp. 2467-2467
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Assessing the relationship between nutrition literacy and eating behaviors among nursing students: a cross-sectional study
Pouya Mostafazadeh, Mohammad Javad Jafari, Mohammad Reza Mojebi, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 11
Causal relationship between dietary salt intake and dementia risk: Mendelian randomization study
Ke Shi, Yongbo Yu, Zhaolin Li, et al.
Genes & Nutrition (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 5
The role of food literacy and sustainable and healthy eating behaviors in ultra-processed foods consumption of undergraduate students
Arzu Kabasakal-Cetin, Beyza Aksaray, G. Sen
Food Quality and Preference (2024) Vol. 119, pp. 105232-105232
Closed Access | Times Cited: 5
Enhancing nutritional knowledge and self-regulation among adolescents: efficacy of a multifaceted food literacy intervention
Stefania Mancone, Stefano Corrado, Beatrice Tosti, et al.
Frontiers in Psychology (2024) Vol. 15
Open Access | Times Cited: 5
Unveiling the Relationships between Food Literacy, Spiritual Intelligence and Sustainable Gastronomic Behavior: Moderating Effect of Sustainable Commitment

Journal of Sustainability Research (2025) Vol. 7, Iss. 1
Open Access
Sustained impact of a culinary intervention with university students: a multimethod approach
L F Jorge, Mariana Vieira dos Santos Kraemer, Ana Carolina Fernandes, et al.
(2025) Vol. 2, Iss. 1
Closed Access
The Impact of Food Literacy and Health Literacy on Teachers’ Economic Well-Being: The Mediating Role of Life Satisfaction
Rizza Megasari, Sheerad Sahid
Journal of the Knowledge Economy (2025)
Closed Access
The intention to consume healthy food among older Gen-Z: Examining antecedents and mediators
Elisabetta Savelli, Federica Murmura
Food Quality and Preference (2022) Vol. 105, pp. 104788-104788
Closed Access | Times Cited: 24
Relationship Between Nutritional Literacy and Healthy Life Skills of University Students
Gülendam Karadağ, Dilek Bilgiç, Nuray Öztürk, et al.
European Journal of Education (2025) Vol. 60, Iss. 1
Closed Access
Evaluation of Body Mass Index Changes, Nutritional Habits and Food Literacy Levels of Individuals Receiving Nutrition and Dietary Counseling During the COVID-19 Lockdown Period; Ankara, Pursaklar
Eylem Gözde Altundal, Egemen Ünal, Mehmet Enes Gökler
Türk tıp dergisi. (2025) Vol. 10, Iss. 1, pp. 16-24
Closed Access
Exploring the Impact of Sociodemographic Characteristics and Health Literacy on Adherence to Dietary Recommendations and Food Literacy
Alina Ioana Forray, Mădălina Adina Coman, Răzvan Mircea Cherecheș, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 2853-2853
Open Access | Times Cited: 12
Consumer Intention to Utilize an E-Commerce Platform for Imperfect Vegetables Based on Health-Consciousness
Phaninee Naruetharadhol, Sasichakorn Wongsaichia, Teerapong Pienwisetkaew, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1166-1166
Open Access | Times Cited: 10
Effect of perception of sustainability in local food experiences on healthy eating tendency: mediator and moderator effects
Zühal Aksakallı Bayraktar, Serhan ORAL, Samuray Hakan BULUT, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
A cross-sectional exploratory study of food literacy among Saudi parents of adolescent children aged 10 to 19 years
Khlood Bookari
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 5
Risk of avoidant/restrictive food intake disorder in patients with inflammatory bowel disease: predictive value of disease phenotype, disease activity and food literacy
Tingting Yin, Wenjing Tu, Yiting Li, et al.
Journal of Eating Disorders (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 4
Self-perceived food literacy in relation to the quality of overall diet and main meals: A cross-sectional study in Japanese adults
Kentaro Murakami, Nana Shinozaki, Tsuyoshi Okuhara, et al.
Appetite (2024) Vol. 196, pp. 107281-107281
Open Access | Times Cited: 1
How Are University Food Environment Assessments Conducted?: A Systematic Review Protocol (Preprint)
Alicia A. Dahl, Lilian Ademu, Stacy Fandetti, et al.
JMIR Research Protocols (2024) Vol. 13, pp. e54955-e54955
Open Access | Times Cited: 1
Nutritional habits comparison of the baby boomer, X, Y, and Z generations located at a private college in Muğla, Türkiye
Halime Zülal Zeren, Elif Burcu Bali, Hülya Demır
Czech Journal of Food Sciences (2023) Vol. 41, Iss. 6, pp. 436-445
Open Access | Times Cited: 4
Fifty shades of grain – Increasing whole grain consumption through daily messages
Nina Weingarten, Monika Hartmann
Appetite (2023) Vol. 187, pp. 106608-106608
Closed Access | Times Cited: 3
What Is the Willingness to Pay for a Basket of Agricultural Goods? Multi-Features of Organic, Animal Welfare-Based and Natural Products with No Additives
Yan-Shiang Chiou, Pei‐Ing Wu, Je‐Liang Liou, et al.
Agriculture (2023) Vol. 13, Iss. 9, pp. 1743-1743
Open Access | Times Cited: 3
Feasibility of a Theory-Based, Online Tailored Message Program to Motivate Healthier Behaviors in College Women
Patrice Hubert, Holly Fiorenti, Valerie B. Duffy
Nutrients (2022) Vol. 14, Iss. 19, pp. 4012-4012
Open Access | Times Cited: 4
The Connection between Non-Alcoholic Fatty-Liver Disease, Dietary Behavior, and Food Literacy in German Working Adults
Simon Blaschke, Nele Schad, Melina Schnitzius, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 648-648
Open Access | Times Cited: 2
Determinants of Changes in the Diet Quality of Japanese Adults during the Coronavirus Disease 2019 Pandemic
Fumi Hayashi, Yukari Takemi
Nutrients (2022) Vol. 15, Iss. 1, pp. 131-131
Open Access | Times Cited: 3
Ernährung auf TikTok. Eine inhaltsanalytische Untersuchung zu Vielfalt, Ernährungskompetenz-Dimensionen und Werbung
Laura-Maria Altendorfer, Brigitte Huber
Medien & Kommunikationswissenschaft (2024) Vol. 72, Iss. 1, pp. 49-78
Open Access
The relationshıp between health literacy and eating attitudes of adolescents
Zeliha ÇINKIL, Esra Tural Büyük
Journal of Public Health (2024)
Open Access
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