OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Role of Amaranth, Quinoa, and Millets for the Development of Healthy, Sustainable Food Products—A Concise Review
Gayathri Balakrishnan, Renée M. Goodrich‐Schneider
Foods (2022) Vol. 11, Iss. 16, pp. 2442-2442
Open Access | Times Cited: 67
Gayathri Balakrishnan, Renée M. Goodrich‐Schneider
Foods (2022) Vol. 11, Iss. 16, pp. 2442-2442
Open Access | Times Cited: 67
Showing 1-25 of 67 citing articles:
Nutritional Composition, Functionality, and Processing Technologies for Amaranth
Manisha Malik, Ritu Sindhu, Sanju Bala Dhull, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-24
Open Access | Times Cited: 25
Manisha Malik, Ritu Sindhu, Sanju Bala Dhull, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-24
Open Access | Times Cited: 25
Exploring recent developments in novel technologies and AI integration for plant-based protein functionality: A review
Sodiq Oladimeji Alasi, Mayowa Saheed Sanusi, Musiliu Olushola Sunmonu, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101036-101036
Open Access | Times Cited: 13
Sodiq Oladimeji Alasi, Mayowa Saheed Sanusi, Musiliu Olushola Sunmonu, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101036-101036
Open Access | Times Cited: 13
An overview of the nutritional and therapeutic properties of amaranth
Moazma Sattar, Farhan Saeed, Muhammad Afzaal, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 263-272
Open Access | Times Cited: 9
Moazma Sattar, Farhan Saeed, Muhammad Afzaal, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 263-272
Open Access | Times Cited: 9
Comparison of quinoa and highland barley derived dietary fibers influence on the physicochemical properties and digestion of rice starch
Zhicong Gan, Ming Zhang, Shunqian Xu, et al.
Food Research International (2023) Vol. 174, pp. 113549-113549
Closed Access | Times Cited: 19
Zhicong Gan, Ming Zhang, Shunqian Xu, et al.
Food Research International (2023) Vol. 174, pp. 113549-113549
Closed Access | Times Cited: 19
Structural, nutritional, and functional properties of amaranth protein and its application in the food industry: A review
Xin Zhang, Jiajia Shi, Yidan Fu, et al.
Sustainable Food Proteins (2023) Vol. 1, Iss. 1, pp. 45-55
Open Access | Times Cited: 18
Xin Zhang, Jiajia Shi, Yidan Fu, et al.
Sustainable Food Proteins (2023) Vol. 1, Iss. 1, pp. 45-55
Open Access | Times Cited: 18
Evaluating the potential of millets as blend components with soy protein isolate in a high moisture extrusion system for improved texture, structure, and colour properties of meat analogues
Abdul Mateen, Gurmeet Singh
Food Research International (2023) Vol. 173, pp. 113395-113395
Closed Access | Times Cited: 16
Abdul Mateen, Gurmeet Singh
Food Research International (2023) Vol. 173, pp. 113395-113395
Closed Access | Times Cited: 16
Food Proteins as Functional Ingredients in the Management of Chronic Diseases: A Concise Review
Thaniyath Shahnaz, Abosede O. Fawole, Adeyemi A. Adeyanju, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2323-2323
Open Access | Times Cited: 7
Thaniyath Shahnaz, Abosede O. Fawole, Adeyemi A. Adeyanju, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2323-2323
Open Access | Times Cited: 7
Developing a functional gluten-free sourdough bread by incorporating Quinoa, Amaranth, Rice and Spirulina
Rocío Peñalver, Gema Nieto
LWT (2024) Vol. 201, pp. 116162-116162
Open Access | Times Cited: 6
Rocío Peñalver, Gema Nieto
LWT (2024) Vol. 201, pp. 116162-116162
Open Access | Times Cited: 6
Exploring the underutilized novel foods and starches for formulation of low glycemic therapeutic foods: a review
Vijayalakshmi Dega, Mrunal D. Barbhai
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 14
Vijayalakshmi Dega, Mrunal D. Barbhai
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 14
Progress in research on the effects of quinoa (Chenopodium quinoa) bioactive compounds and products on intestinal flora
Honglan Huang, Chengxuan Jia, Xinying Chen, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Honglan Huang, Chengxuan Jia, Xinying Chen, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Unlocking the potential of amaranth, chia, and quinoa to alleviate the food crisis: a review
Francisco Valenzuela Zamudio, Rafael Rojas-Herrera, Maira Rubí Segura Campos
Current Opinion in Food Science (2024) Vol. 57, pp. 101149-101149
Closed Access | Times Cited: 5
Francisco Valenzuela Zamudio, Rafael Rojas-Herrera, Maira Rubí Segura Campos
Current Opinion in Food Science (2024) Vol. 57, pp. 101149-101149
Closed Access | Times Cited: 5
Unlocking the Potential: Millets and Their Impact on Diabetes Management
Ansar Ahamed V.P., Abhishek Joshi, Abhay Mudey, et al.
Cureus (2024)
Open Access | Times Cited: 5
Ansar Ahamed V.P., Abhishek Joshi, Abhay Mudey, et al.
Cureus (2024)
Open Access | Times Cited: 5
Effects of Germination Periods on Proximate, Mineral, and Antinutrient Profiles of Pearl Millet (Pennisetum glacum) and Grain Amaranth (Amaranth cruentus) Flours
Samuel Olufemi Owolade, Olufunke Oluseyi Ezekiel, Olaide Ruth Aderibigbe
(2025), pp. 9-9
Open Access
Samuel Olufemi Owolade, Olufunke Oluseyi Ezekiel, Olaide Ruth Aderibigbe
(2025), pp. 9-9
Open Access
Amaranth as a functional food and ingredient for the food industry
Anayansi Escalante‐Aburto, Inés Malfait-Juárez, Néstor Ponce‐García, et al.
Elsevier eBooks (2025), pp. 127-141
Closed Access
Anayansi Escalante‐Aburto, Inés Malfait-Juárez, Néstor Ponce‐García, et al.
Elsevier eBooks (2025), pp. 127-141
Closed Access
A Comprehensive Review of Phenolic Compounds in Chia Seeds and Their Applications in the Food Industry
Gayathri Balakrishnan, Sumedha Garg, Bharathi Ramesh, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access
Gayathri Balakrishnan, Sumedha Garg, Bharathi Ramesh, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access
Exploring the factors that drive millet consumption: Insights from regular and occasional consumers
Priya Shah, Neha Mehta, Sweety Shah
Journal of Retailing and Consumer Services (2023) Vol. 76, pp. 103598-103598
Closed Access | Times Cited: 12
Priya Shah, Neha Mehta, Sweety Shah
Journal of Retailing and Consumer Services (2023) Vol. 76, pp. 103598-103598
Closed Access | Times Cited: 12
Characterization and Quantification of Arsenic Species in Foodstuffs of Plant Origin by HPLC/ICP-MS
Teresa D’Amore, Oto Miedico, Ciro Pompa, et al.
Life (2023) Vol. 13, Iss. 2, pp. 511-511
Open Access | Times Cited: 11
Teresa D’Amore, Oto Miedico, Ciro Pompa, et al.
Life (2023) Vol. 13, Iss. 2, pp. 511-511
Open Access | Times Cited: 11
Managing Diabetes Mellitus With Millets: A New Solution
Pragya Agrawal, Brij Raj Singh, Ujwal Gajbe, et al.
Cureus (2023)
Open Access | Times Cited: 11
Pragya Agrawal, Brij Raj Singh, Ujwal Gajbe, et al.
Cureus (2023)
Open Access | Times Cited: 11
Recent Advancements on Barnyard Millet Starch: A Sustainable Alternative to Conventional Starch
Sneh Punia Bangar, Gayathri Balakrishnan, Muhammed Navaf, et al.
Starch - Stärke (2024) Vol. 76, Iss. 9-10
Open Access | Times Cited: 4
Sneh Punia Bangar, Gayathri Balakrishnan, Muhammed Navaf, et al.
Starch - Stärke (2024) Vol. 76, Iss. 9-10
Open Access | Times Cited: 4
Millets: a nutritional powerhouse for ensuring food security
Vikash Kumar, Mohini Yadav, Simon K. Awala, et al.
Planta (2024) Vol. 260, Iss. 4
Closed Access | Times Cited: 4
Vikash Kumar, Mohini Yadav, Simon K. Awala, et al.
Planta (2024) Vol. 260, Iss. 4
Closed Access | Times Cited: 4
Amaranth grain: nutritional composition, bioactive compounds, processing, and applications
José Eduardo Borges‐Martínez, Deyanira del Rosario Moguel-Concha, María Stephanie Cid‐Gallegos, et al.
Elsevier eBooks (2025), pp. 67-81
Closed Access
José Eduardo Borges‐Martínez, Deyanira del Rosario Moguel-Concha, María Stephanie Cid‐Gallegos, et al.
Elsevier eBooks (2025), pp. 67-81
Closed Access
Promoting millet mainstreaming among Gen Z consumers – a vignette-based focus group study
R Suresh, Poulami Saha, Diya Annette Ryall
Journal of Consumer Marketing (2025)
Closed Access
R Suresh, Poulami Saha, Diya Annette Ryall
Journal of Consumer Marketing (2025)
Closed Access
The Role of Alternative Crops in an Upcoming Global Food Crisis: A Concise Review
Antonios Mavroeidis, Ioannis ROUSSIS, Ioanna KAKABOUKI
Foods (2022) Vol. 11, Iss. 22, pp. 3584-3584
Open Access | Times Cited: 18
Antonios Mavroeidis, Ioannis ROUSSIS, Ioanna KAKABOUKI
Foods (2022) Vol. 11, Iss. 22, pp. 3584-3584
Open Access | Times Cited: 18
Amaranth proteins and peptides: Biological properties and food uses
Fan Zhu
Food Research International (2022) Vol. 164, pp. 112405-112405
Closed Access | Times Cited: 18
Fan Zhu
Food Research International (2022) Vol. 164, pp. 112405-112405
Closed Access | Times Cited: 18
Impact of emerging food processing technologies on structural and functional modification of proteins in plant‐based meat alternatives: An updated review
Kaavya Rathnakumar, Gayathri Balakrishnan, Bharathi Ramesh, et al.
Journal of Texture Studies (2023) Vol. 54, Iss. 4, pp. 599-612
Closed Access | Times Cited: 10
Kaavya Rathnakumar, Gayathri Balakrishnan, Bharathi Ramesh, et al.
Journal of Texture Studies (2023) Vol. 54, Iss. 4, pp. 599-612
Closed Access | Times Cited: 10
