OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of Botanical Origin of Italian Honey by Carbohydrate Composition and Volatile Organic Compounds (VOCs)
Raffaello Tedesco, Elisa Scalabrin, Valeria Malagnini, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2441-2441
Open Access | Times Cited: 15
Raffaello Tedesco, Elisa Scalabrin, Valeria Malagnini, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2441-2441
Open Access | Times Cited: 15
Showing 15 citing articles:
The amount of antioxidants in honey has a strong relationship with the plants selected by honey bees
Zahra Shakoori, Elham Salaseh, Ahmad Reza Mehrabian, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 12
Zahra Shakoori, Elham Salaseh, Ahmad Reza Mehrabian, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 12
New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy
Andrea Mara, Federica Mainente, Vasiliki Soursou, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 410-410
Open Access
Andrea Mara, Federica Mainente, Vasiliki Soursou, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 410-410
Open Access
Assessing Honey Quality: A Focus on Some Physicochemical Parameters of Honey from Iasi County (Romania)
A. Albu, Florin Dumitru Bora, Simona-Maria Cucu-Man, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 333-333
Open Access
A. Albu, Florin Dumitru Bora, Simona-Maria Cucu-Man, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 333-333
Open Access
Analysis of polyphenolic components of Hungarian acacia (Robinia pseudoacacia) honey; method development, statistical evaluation
Anna Matkovits, Katalin Nagy, Marietta Fodor, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105336-105336
Open Access | Times Cited: 18
Anna Matkovits, Katalin Nagy, Marietta Fodor, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105336-105336
Open Access | Times Cited: 18
Solid-phase microextraction Arrow combined with comprehensive two-dimensional gas chromatography–mass spectrometry for the elucidation of the volatile composition of honey samples
Natalia Manousi, Natasa P. Kalogiouri, Antonio Ferracane, et al.
Analytical and Bioanalytical Chemistry (2023) Vol. 415, Iss. 13, pp. 2547-2560
Closed Access | Times Cited: 7
Natalia Manousi, Natasa P. Kalogiouri, Antonio Ferracane, et al.
Analytical and Bioanalytical Chemistry (2023) Vol. 415, Iss. 13, pp. 2547-2560
Closed Access | Times Cited: 7
Sidr Honeys Physical and Chemical Characterization, a Comprehensive Approach through LC-MS/MS, NMR, and GC-MS Analysis
Aida A. Abd El‐Wahed, Eman H. Rashwan, Mohamed F. Alajmi, et al.
Separations (2023) Vol. 10, Iss. 7, pp. 372-372
Open Access | Times Cited: 7
Aida A. Abd El‐Wahed, Eman H. Rashwan, Mohamed F. Alajmi, et al.
Separations (2023) Vol. 10, Iss. 7, pp. 372-372
Open Access | Times Cited: 7
Classification of Monofloral Honeys by Measuring a Low-Cost Electronic Nose Prototype Based on Resistive Metal Oxide Sensors
Eduardo González María, Antonio Madueño Luna, Agustín Conesa-Celdrán, et al.
Agronomy (2023) Vol. 13, Iss. 8, pp. 2183-2183
Open Access | Times Cited: 5
Eduardo González María, Antonio Madueño Luna, Agustín Conesa-Celdrán, et al.
Agronomy (2023) Vol. 13, Iss. 8, pp. 2183-2183
Open Access | Times Cited: 5
Identifying Key Markers for Monofloral (Eucalyptus, Rosemary, and Orange Blossom) and Multifloral Honey Differentiation in the Spanish Market by UHPLC-Q-Orbitrap-High-Resolution Mass Spectrometry Fingerprinting and Chemometrics
Araceli Rivera-Pérez, Alba María Navarro-Herrera, Antonia Garrido Frenich
Foods (2024) Vol. 13, Iss. 17, pp. 2755-2755
Open Access | Times Cited: 1
Araceli Rivera-Pérez, Alba María Navarro-Herrera, Antonia Garrido Frenich
Foods (2024) Vol. 13, Iss. 17, pp. 2755-2755
Open Access | Times Cited: 1
Multi-Element Profile Characterization of Monofloral and Polyfloral Honey from Latvia
Krišs Dāvids Labsvārds, Vita Rudoviča, Anastasija Borisova, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4091-4091
Open Access | Times Cited: 3
Krišs Dāvids Labsvārds, Vita Rudoviča, Anastasija Borisova, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4091-4091
Open Access | Times Cited: 3
Selected Characteristics of Multifloral Honeys from North-Eastern Romania
A. Albu, C. Simeanu, I. M. Pop, et al.
Agriculture (2023) Vol. 14, Iss. 1, pp. 26-26
Open Access | Times Cited: 3
A. Albu, C. Simeanu, I. M. Pop, et al.
Agriculture (2023) Vol. 14, Iss. 1, pp. 26-26
Open Access | Times Cited: 3
FTIR, 1H, and 13C NMR Characterization and Antibacterial Activity of the Combination of Euphorbia Honey and Potato Starch
Moussa Ahmed, Mokhtar Amirat
Combinatorial Chemistry & High Throughput Screening (2023) Vol. 27, Iss. 13, pp. 1913-1918
Closed Access | Times Cited: 2
Moussa Ahmed, Mokhtar Amirat
Combinatorial Chemistry & High Throughput Screening (2023) Vol. 27, Iss. 13, pp. 1913-1918
Closed Access | Times Cited: 2
Exploring Granola Production Through Oven And Microwave Baking With Different Sweeteners In Trendy Breakfast Cereal
Selma Lubabe Erdoğan, Yunus Çetintaş, Yeliz Tekgül Barut, et al.
Research Square (Research Square) (2024)
Open Access
Selma Lubabe Erdoğan, Yunus Çetintaş, Yeliz Tekgül Barut, et al.
Research Square (Research Square) (2024)
Open Access
Exploring the chemical composition of granola formulated with different sweeteners and produced via oven and microwave baking
Selma Lubabe Erdoğan, Yunus Çetintaş, Yeliz Sökmen, et al.
Journal of Food Science (2024) Vol. 89, Iss. 10, pp. 6455-6464
Closed Access
Selma Lubabe Erdoğan, Yunus Çetintaş, Yeliz Sökmen, et al.
Journal of Food Science (2024) Vol. 89, Iss. 10, pp. 6455-6464
Closed Access
Authentication of Ziziphus lotus Honey from the Middle Atlas Mountains of Morocco: Physicochemical Properties, Mineral Content, Sugar, Polyphenol Profiles, and Antioxidant Capacity
Toufik Bouddine, Mohamed Reda Kachmar, Mourad Akdad, et al.
ACS Omega (2024) Vol. 9, Iss. 45, pp. 44956-44973
Open Access
Toufik Bouddine, Mohamed Reda Kachmar, Mourad Akdad, et al.
ACS Omega (2024) Vol. 9, Iss. 45, pp. 44956-44973
Open Access
Volatile Organic Compounds in Honey: Tandem Mass Spectrometry as Tool to Quantitate Priority VOCs
Evangelia N. Tzanetou, Efstathia Vousaxaki, Kyriaki Machera, et al.
Separations (2024) Vol. 11, Iss. 12, pp. 352-352
Open Access
Evangelia N. Tzanetou, Efstathia Vousaxaki, Kyriaki Machera, et al.
Separations (2024) Vol. 11, Iss. 12, pp. 352-352
Open Access
Volatile Profile of Bee Pollens: Optimization of Sampling Conditions for Aroma Analysis, Identification of Potential Floral Markers, and Establishment of the Flavor Wheel
Mariann Csóka, Rita Végh, László Sípos
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
Mariann Csóka, Rita Végh, László Sípos
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
