OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorization of Tomato Seed By-Products as a Source of Fatty Acids and Bioactive Compounds by Using Advanced Extraction Techniques
Ignacio Solaberrieta, Cristina Mellinas, Jérémy Espagnol, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2408-2408
Open Access | Times Cited: 16
Ignacio Solaberrieta, Cristina Mellinas, Jérémy Espagnol, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2408-2408
Open Access | Times Cited: 16
Showing 16 citing articles:
Hazelnut by-products as a valuable resource: Lipid peroxidation inhibition effect, bioaccessibility and antidiabetic properties
Emine OKUMUŞ, Mehmet Ali TEMİZ
Food Bioscience (2025), pp. 106018-106018
Closed Access
Emine OKUMUŞ, Mehmet Ali TEMİZ
Food Bioscience (2025), pp. 106018-106018
Closed Access
Extraction, characterization, and application of tomato seed oil in the food industry: An updated review
Sangeetha Karunanithi, R. B. Ramyaa, Amin Mousavi Khaneghah, et al.
Journal of Agriculture and Food Research (2023) Vol. 11, pp. 100529-100529
Open Access | Times Cited: 18
Sangeetha Karunanithi, R. B. Ramyaa, Amin Mousavi Khaneghah, et al.
Journal of Agriculture and Food Research (2023) Vol. 11, pp. 100529-100529
Open Access | Times Cited: 18
Microwave-Assisted Extraction/UHPLC-Q-Orbitrap-MS-Based Lipidomic Workflow for Comprehensive Study of Lipids in Soft Cheese
Maria Campaniello, Valeria Nardelli, Rosalia Zianni, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1033-1033
Open Access | Times Cited: 3
Maria Campaniello, Valeria Nardelli, Rosalia Zianni, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1033-1033
Open Access | Times Cited: 3
Mechanisms Underlying Neurodegenerative Disorders and Potential Neuroprotective Activity of Agrifood By-Products
Cristina Angeloni, Marco Malaguti, Cecilia Prata, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 94-94
Open Access | Times Cited: 20
Cristina Angeloni, Marco Malaguti, Cecilia Prata, et al.
Antioxidants (2022) Vol. 12, Iss. 1, pp. 94-94
Open Access | Times Cited: 20
Compressed fluids for the extraction of bioactive compounds from plants, food by-products, seaweeds and microalgae – an update from 2019 to 2023
Víctor M. Amador-Luna, Lidia Montero, Miguel Herrero
TrAC Trends in Analytical Chemistry (2023) Vol. 169, pp. 117410-117410
Open Access | Times Cited: 8
Víctor M. Amador-Luna, Lidia Montero, Miguel Herrero
TrAC Trends in Analytical Chemistry (2023) Vol. 169, pp. 117410-117410
Open Access | Times Cited: 8
Recent advances in the combination of organic solvent-free extraction, chemical standardization, antioxidant assay, and cell culture metabolomics for functional food and its by-product
Chen Huei Leo, Eng Shi Ong
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11919-11933
Closed Access | Times Cited: 6
Chen Huei Leo, Eng Shi Ong
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 32, pp. 11919-11933
Closed Access | Times Cited: 6
Tomato seed extract promotes health of the gut microbiota and demonstrates a potential new way to valorize tomato waste
Jenni Firrman, Adrienne B. Narrowe, LinShu Liu, et al.
PLoS ONE (2024) Vol. 19, Iss. 4, pp. e0301381-e0301381
Open Access | Times Cited: 1
Jenni Firrman, Adrienne B. Narrowe, LinShu Liu, et al.
PLoS ONE (2024) Vol. 19, Iss. 4, pp. e0301381-e0301381
Open Access | Times Cited: 1
From waste to therapeutics: extraction methodologies and biological properties of bioactive compounds from fruit and vegetable waste
Priyanka Roy, Valeria Graceffa
Food Bioscience (2024) Vol. 62, pp. 105389-105389
Closed Access | Times Cited: 1
Priyanka Roy, Valeria Graceffa
Food Bioscience (2024) Vol. 62, pp. 105389-105389
Closed Access | Times Cited: 1
Tomato By‐Products
Toufik Ouatmani, Hayate Haddadi‐Guemghar, Samir Hadjal, et al.
(2023), pp. 137-171
Open Access | Times Cited: 4
Toufik Ouatmani, Hayate Haddadi‐Guemghar, Samir Hadjal, et al.
(2023), pp. 137-171
Open Access | Times Cited: 4
Edible Oils from Selected Unconventional Sources—A Comprehensive Review of Fatty Acid Composition and Phytochemicals Content
Iwona Konopka, Małgorzata Tańska, Grzegorz Dąbrowski, et al.
Applied Sciences (2023) Vol. 13, Iss. 23, pp. 12829-12829
Open Access | Times Cited: 4
Iwona Konopka, Małgorzata Tańska, Grzegorz Dąbrowski, et al.
Applied Sciences (2023) Vol. 13, Iss. 23, pp. 12829-12829
Open Access | Times Cited: 4
Evaluation of Selected Medicinal, Timber and Ornamental Legume Species’ Seed Oils as Sources of Bioactive Lipophilic Compounds
Anna Grygier, Suryakant Chakradhari, Katarzyna Ratusz, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 3994-3994
Open Access | Times Cited: 3
Anna Grygier, Suryakant Chakradhari, Katarzyna Ratusz, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 3994-3994
Open Access | Times Cited: 3
Nutraceutical potential of Mediterranean agri-food waste and wild plants: Green extraction and bioactive characterization
Norelhouda Abderrrezag, Gloria Domínguez‐Rodríguez, Lídia Montero, et al.
Advances in food and nutrition research (2024)
Closed Access
Norelhouda Abderrrezag, Gloria Domínguez‐Rodríguez, Lídia Montero, et al.
Advances in food and nutrition research (2024)
Closed Access
Exploring the Sequential-Selective Supercritical Fluid Extraction (S3FE) of Flavonoids and Esterified Triterpenoids from Calendula officinalis L. Flowers
Sirine Atwi-Ghaddar, Lydie Zerwette, Émilie Destandau, et al.
Molecules (2023) Vol. 28, Iss. 20, pp. 7060-7060
Open Access | Times Cited: 1
Sirine Atwi-Ghaddar, Lydie Zerwette, Émilie Destandau, et al.
Molecules (2023) Vol. 28, Iss. 20, pp. 7060-7060
Open Access | Times Cited: 1
Tomato Pomace Ketchup: Physicochemical, Microbiological, and Sensory Characteristics
Stefanny Heriyanto, Andreas Romulo
Food Processing Techniques and Technology (2023) Vol. 53, Iss. 4, pp. 766-774
Open Access | Times Cited: 1
Stefanny Heriyanto, Andreas Romulo
Food Processing Techniques and Technology (2023) Vol. 53, Iss. 4, pp. 766-774
Open Access | Times Cited: 1
Novel zero waste tactics for commercial vegetables – recent advances
Dekka Srenuja, Akalya Shanmugam, V. R. Sinija
International Journal of Food Engineering (2022) Vol. 18, Iss. 10-11, pp. 633-654
Closed Access | Times Cited: 2
Dekka Srenuja, Akalya Shanmugam, V. R. Sinija
International Journal of Food Engineering (2022) Vol. 18, Iss. 10-11, pp. 633-654
Closed Access | Times Cited: 2
The effects of three green extraction methods on total phenolic content and antioxidant activity of freeze-dried Solanum Lycopersicum pulp extract
M. H. M. Rashid, D. Amin, Mohd Nazri Ismail
Research Square (Research Square) (2023)
Open Access
M. H. M. Rashid, D. Amin, Mohd Nazri Ismail
Research Square (Research Square) (2023)
Open Access
