OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of a Nattokinase from the Newly Isolated Bile Salt-Resistant Bacillus mojavensis LY-06
Yuan Li, Xiyu Tang, Liangqi Chen, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2403-2403
Open Access | Times Cited: 17
Yuan Li, Xiyu Tang, Liangqi Chen, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2403-2403
Open Access | Times Cited: 17
Showing 17 citing articles:
Microbial nattokinase: from synthesis to potential application
Yanan Sheng, Jiani Yang, Changyuan Wang, et al.
Food & Function (2023) Vol. 14, Iss. 6, pp. 2568-2585
Closed Access | Times Cited: 13
Yanan Sheng, Jiani Yang, Changyuan Wang, et al.
Food & Function (2023) Vol. 14, Iss. 6, pp. 2568-2585
Closed Access | Times Cited: 13
Enhanced Thermostability of Nattokinase by Computation-Based Rational Redesign of Flexible Regions
Liangqi Chen, Kongfang Yu, Aixia Ma, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 25, pp. 14241-14254
Closed Access | Times Cited: 4
Liangqi Chen, Kongfang Yu, Aixia Ma, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 25, pp. 14241-14254
Closed Access | Times Cited: 4
Mining and Modification of Key Functional Regions of the Nattokinase Propeptide
Aixia Ma, Hong Wang, Huiyang Jia, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Aixia Ma, Hong Wang, Huiyang Jia, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Enhanced thermostability of nattokinase by rational design of disulfide bond
Kongfang Yu, Liangqi Chen, Yaolei Tang, et al.
Microbial Cell Factories (2025) Vol. 24, Iss. 1
Open Access
Kongfang Yu, Liangqi Chen, Yaolei Tang, et al.
Microbial Cell Factories (2025) Vol. 24, Iss. 1
Open Access
Mechanism of influence of nattokinase terminal sequence on catalytic performance and molecular modification
Yuan Li, Hong Wang, Kongfang Yu, et al.
International Journal of Biological Macromolecules (2025), pp. 141872-141872
Closed Access
Yuan Li, Hong Wang, Kongfang Yu, et al.
International Journal of Biological Macromolecules (2025), pp. 141872-141872
Closed Access
Purification of fibrinolytic enzyme from Bacillus amyloliquefaciens GUTU06 and properties of the enzyme
Jialin Wu, Guangqun Lan, Na He, et al.
Food Chemistry X (2023) Vol. 20, pp. 100896-100896
Open Access | Times Cited: 11
Jialin Wu, Guangqun Lan, Na He, et al.
Food Chemistry X (2023) Vol. 20, pp. 100896-100896
Open Access | Times Cited: 11
Improvement of the fibrinolytic activity, acid resistance and thermostability of nattokinase by surface charge engineering
Yuan Li, Xiyu Tang, Liangqi Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127373-127373
Closed Access | Times Cited: 11
Yuan Li, Xiyu Tang, Liangqi Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127373-127373
Closed Access | Times Cited: 11
Therapeutic and Anti-Thrombotic Properties of Some Naturally Fermented Soybean Foods of the Eastern Himalayas
Pynhunlang Kharnaior, Mayouri Das, Jyoti Prakash Tamang
Fermentation (2023) Vol. 9, Iss. 2, pp. 91-91
Open Access | Times Cited: 7
Pynhunlang Kharnaior, Mayouri Das, Jyoti Prakash Tamang
Fermentation (2023) Vol. 9, Iss. 2, pp. 91-91
Open Access | Times Cited: 7
Nattokinase: Insights into Biological Activity, Therapeutic Applications, and the Influence of Microbial Fermentation
Mudannan Fang, Beichen Yuan, Meng Wang, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 950-950
Open Access | Times Cited: 7
Mudannan Fang, Beichen Yuan, Meng Wang, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 950-950
Open Access | Times Cited: 7
Modification of the active centre of nattokinase to enhance its thermostability using a strategy based on molecular dynamics simulation, steered dynamics simulation, and conservative prediction
Yuan Li, Wenhui Zhu, Liangqi Chen, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Yuan Li, Wenhui Zhu, Liangqi Chen, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Combined Computer-Aided Predictors to Improve the Thermostability of Nattokinase
Yuan Li, Liangqi Chen, Xiyu Tang, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3045-3045
Open Access | Times Cited: 6
Yuan Li, Liangqi Chen, Xiyu Tang, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3045-3045
Open Access | Times Cited: 6
Research progress on the fibrinolytic enzymes produced from traditional fermented foods
Panpan Wang, Cuiying Peng, Xiaomei Xie, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 5675-5688
Open Access | Times Cited: 5
Panpan Wang, Cuiying Peng, Xiaomei Xie, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 5675-5688
Open Access | Times Cited: 5
Production, purification, and functional properties of microbial fibrinolytic enzymes produced by microorganism obtained from soy-based fermented foods: developments and challenges
Mingjing Yao, Yang Yang, Jing Fan, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 12, pp. 3725-3750
Closed Access | Times Cited: 8
Mingjing Yao, Yang Yang, Jing Fan, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 12, pp. 3725-3750
Closed Access | Times Cited: 8
Isolation and Optimal Fermentation Conditions of Bacillus licheniformis SFD-Y5 for a New Douchi Fibrinolytic Enzyme Producer
Mingjing Yao, Chunmin Ma, Xin Bian, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 668-668
Open Access | Times Cited: 2
Mingjing Yao, Chunmin Ma, Xin Bian, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 668-668
Open Access | Times Cited: 2
Probing the microbial diversity and probiotic candidates from Pakistani foods: isolation, characterization, and functional profiling
Amer Mumtaz, Ahmad Ali, Rehana Batool, et al.
3 Biotech (2024) Vol. 14, Iss. 3
Closed Access
Amer Mumtaz, Ahmad Ali, Rehana Batool, et al.
3 Biotech (2024) Vol. 14, Iss. 3
Closed Access
Environmental adaptability and biosurfactant production of bacterial isolates from the Boca de Jaruco oil field (Cuba)
Liliya Biktasheva, Alexander Gordeev, Thais Hernández, et al.
Arabian Journal of Geosciences (2024) Vol. 18, Iss. 1
Closed Access
Liliya Biktasheva, Alexander Gordeev, Thais Hernández, et al.
Arabian Journal of Geosciences (2024) Vol. 18, Iss. 1
Closed Access
Purification of Fibrinolytic Enzyme from Bacillus Amyloliquefaciens Gutu06 and Properties of the Enzyme
Jialin Wu, Guangqun Lan, Na He, et al.
(2023)
Closed Access
Jialin Wu, Guangqun Lan, Na He, et al.
(2023)
Closed Access
