Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A2 Milk: New Perspectives for Food Technology and Human Health
Salvador Fernández-Rico, Alicia del Carmen Mondragón, Aroa López-Santamarina, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2387-2387
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Cow’s Milk: A Benefit for Human Health? Omics Tools and Precision Nutrition for Lactose Intolerance Management
Giovanni Pratelli, Bartolo Tamburini, Giusto Davide Badami, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 320-320
Open Access | Times Cited: 14
BCM-7: Opioid-like Peptide with Potential Role in Disease Mechanisms
Ecem Bolat, Furkan Eker, S. Yılmaz, et al.
Molecules (2024) Vol. 29, Iss. 9, pp. 2161-2161
Open Access | Times Cited: 10
Replacing alfalfa hay with industrial hemp ethanol extraction byproduct and Chinese wildrye hay: Effects on lactation performance, plasma metabolites, and bacterial communities in Holstein cows
Yiqiang Wang, Qingyuan Yu, Xiaolin Wang, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 19
Health implication of lactose intolerance and updates on its dietary management
Aili Li, Jie Zheng, Xueting Han, et al.
International Dairy Journal (2023) Vol. 140, pp. 105608-105608
Closed Access | Times Cited: 16
Health-Related Outcomes and Molecular Methods for the Characterization of A1 and A2 Cow’s Milk: Review and Update
Silviu‐Ionuț Borş, Silviu‐Ionuț Borş, V. Floriştean
(2024)
Open Access | Times Cited: 5
Functional Yogurt: Types and Health Benefits
Sümeyye Sarıtaş, Alicia del Carmen Mondragón, José Manuel Miranda, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11798-11798
Open Access | Times Cited: 5
The Role of Dairy in Human Nutrition: Myths and Realities
Laura Sanjulián, Salvador Fernández-Rico, Nerea González-Rodríguez, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 646-646
Open Access
Substitutive Effects of Milk vs. Vegetable Milk on the Human Gut Microbiota and Implications for Human Health
Alicia del Carmen Mondragón, Aroa López-Santamarina, Patricia Regal, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3108-3108
Open Access | Times Cited: 4
Comparative analysis of the physical and phenotypic traits of native cattle (Bos indicus) in the Tarai region of North Bihar for conservation
Krishna Mohan, Pramod Kumar, Anandamoy Kundu
Veterinary World (2025), pp. 95-101
Open Access
Dairy Consumption and the Colonic Mucosa-Associated Gut Microbiota in Humans—A Preliminary Investigation
Ellie Chen, Nadim J. Ajami, Donna L. White, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 567-567
Open Access
Influence of the β-Casein Genotype of Cow’s Milk (A1, A2) on the Quality and β-Casomorphin-7 (BCM-7) Content of a Semi-Hard Cheese During Production
Louisa Zinßius, Lucas Keuter, Carsten Krischek, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 463-463
Open Access
A2 milk: Perceptions, purchase intentions and reports during consumption
Ana Carolina Ratti Nogueira, Tatiana Felix Ferreira, Filipe Ribeiro, et al.
International Journal of Dairy Technology (2025) Vol. 78, Iss. 2
Closed Access
Effectiveness of Growing-Up Milk Containing Only A2 β-Casein on Digestive Comfort in Toddlers: A Randomized Controlled Trial in China
Ying Meng, Yubo Zhou, Hongtian Li, et al.
Nutrients (2023) Vol. 15, Iss. 6, pp. 1313-1313
Open Access | Times Cited: 9
β-Casein A1 and A2: Effects of polymorphism on the cheese-making process
V. Vigolo, E. Visentin, Eva Ballancin, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 8, pp. 5276-5287
Open Access | Times Cited: 9
Influence of β-casein genotype on physicochemical properties and functionality of bovine milk
Nan Gai, T. Uniacke‐Lowe, J. O’Regan, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 12, pp. 8357-8367
Open Access | Times Cited: 9
Polymorphism of CSN2 and TNF-α Genes in the Population of Holstein Cattle Bred in Ukraine
Р. О. Кулібаба, Yu. V. Liashenko, M. I. Sakhatskyi
Cytology and Genetics (2024) Vol. 58, Iss. 1, pp. 29-38
Closed Access | Times Cited: 3
Worldwide research on the health effects of bovine milk containing A1 and A2 β-casein: Unraveling the current scenario and future trends through bibliometrics and text mining
Jhony Alberto Gonzales-Malca, Vicente Amirpasha Tirado-Kulieva, María Santos Abanto-López, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100602-100602
Open Access | Times Cited: 8
Identification of β‐casein phenotypes (A1/A2) in the milk of the Indian Jersey crossbreed bovine using the high‐resolution accurate mass spectrometer
Manish Kumar Singh, Arvind Kumar, Dinesh Chandra, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 6, pp. 4263-4267
Closed Access | Times Cited: 7
The variation in the beta-casein genotypes and its effect on milk yield and genomic values in Holstein-Friesian cows
Sena Ardıçlı, Özgür Aldevir, Emrah Aksu, et al.
Animal Biotechnology (2023), pp. 1-10
Open Access | Times Cited: 5
Health-Related Outcomes and Molecular Methods for the Characterization of A1 and A2 Cow’s Milk: Review and Update
Alina Borş, Silviu‐Ionuț Borş, V. Floriştean
Veterinary Sciences (2024) Vol. 11, Iss. 4, pp. 172-172
Open Access | Times Cited: 1
Effects of A1 Milk, A2 Milk and the Opioid-like Peptide β-Casomorphin-7 on the Proliferation of Human Peripheral Blood Mononuclear Cells
F. Doraneh gard, Lili M. Flad, Tanja Weißer, et al.
Biomolecules (2024) Vol. 14, Iss. 6, pp. 690-690
Open Access | Times Cited: 1
Beyond the gut: Investigating the mechanism of formation of β-casomorphins in human blood
Simonetta Caira, Antonio Dario Troise, Gianluca Picariello, et al.
Food Chemistry (2024) Vol. 460, pp. 140477-140477
Open Access | Times Cited: 1
Association of SPP1 and NCAPG genes with milk production traits in Chinese Holstein cows: polymorphism and functional validation analysis
Chuanchuan Wang, Yafei Chen, Jinyan Zhao, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 1
Assessing major genes allele frequencies and the genetic diversity of the native Aosta cattle female population
Francesca Bernini, Chiara Punturiero, Mario Vevey, et al.
Italian Journal of Animal Science (2023) Vol. 22, Iss. 1, pp. 1008-1022
Open Access | Times Cited: 2
Development of a Technology for Protein-Based, Glueless Belevskaya Pastille with Study of the Impact of Probiotic Sourdough Dosage and Technological Parameters on Its Rheological Properties
Yuliya Pronina, Talgat Kulazhanov, Zh. S. Nabiyevа, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3700-3700
Open Access | Times Cited: 2
Page 1 - Next Page

Scroll to top