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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Residues of Pesticides and Heavy Metals in Polish Varietal Honey
Monika Kędzierska‐Matysek, Anna Teter, Piotr Skałęcki, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2362-2362
Open Access | Times Cited: 23

Showing 23 citing articles:

Heavy metals in honey and poultry eggs as indicators of environmental pollution and potential risks to human health
Anissa Zergui, Sofiane Boudalia, Marlie Landy Joseph
Journal of Food Composition and Analysis (2023) Vol. 119, pp. 105255-105255
Open Access | Times Cited: 22
Unveiling the Mineral and Sugar Richness of Moroccan Honeys: A Study of Botanical Origins and Quality Indicators
Azzedine Abeslami, Hammadi El Farissi, Francesco Cacciola, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 150-150
Open Access
Functional analysis of AccCPR in Apis cerana cerana under pesticide and heavy metal stress
Lei Li, Chongwu Yang, Jing Du, et al.
Pesticide Biochemistry and Physiology (2025), pp. 106296-106296
Closed Access
Detection of glyphosate, glufosinate, and their metabolites in multi-floral honey for food safety
Giulia Rampazzo, Maria Nobile, Stefania Carpino, et al.
Food Additives & Contaminants Part A (2025), pp. 1-10
Closed Access
New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy
Andrea Mara, Federica Mainente, Vasiliki Soursou, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 410-410
Open Access
Combined toxicity of acetamiprid and cadmium to larval zebrafish (Danio rerio) based on metabolomic analysis
Guixian Hu, Hao Wang, Jiahong Zhu, et al.
The Science of The Total Environment (2023) Vol. 867, pp. 161539-161539
Closed Access | Times Cited: 15
Latest trends in honey contaminant analysis, challenges, and opportunities for green chemistry development
Alexandra Sixto, Silvina Niell, María Verónica Cesio, et al.
Reviews in Analytical Chemistry (2024) Vol. 43, Iss. 1
Open Access | Times Cited: 3
Study of physicochemical quality and organic contamination in Algerian honeys
Sofiane Derrar, Vincenzo Lo Turco, Ambrogina Albergamo, et al.
(2024)
Open Access | Times Cited: 3
Comparative evaluation of neonicotinoids and their metabolites-induced oxidative stress in carp primary leukocytes and CLC cells
Anna Rymuszka, Anna Sierosławska
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Human exposure to endocrine-disrupting organochlorine and organophosphate pesticides in locally produced and imported honey in Nigeria
Godswill O. Tesi, Kingsley Ezechukwu Okpara, Juliet N. Tesi, et al.
International Journal of Environmental Health Research (2024), pp. 1-21
Closed Access | Times Cited: 2
Adult Honeybees and Beeswax as Indicators of Trace Elements Pollution in a Vulnerable Environment: Distribution among Different Apicultural Compartments
Effrosyni Zafeiraki, Rastislav Sabo, Konstantinos M. Kasiotis, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6629-6629
Open Access | Times Cited: 13
Chemical Composition and Elements Concentration of Fillet, Spine and Bones of Common Carp (Cyprinus carpio) in Relation to Nutrient Requirements for Minerals
Agnieszka Kaliniak-Dziura, Piotr Skałęcki, Mariusz Florek, et al.
Animals (2024) Vol. 14, Iss. 9, pp. 1311-1311
Open Access | Times Cited: 1
Study of Physicochemical Quality and Organic Contamination in Algerian Honey
Sofiane Derrar, Vincenzo Lo Turco, Ambrogina Albergamo, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1413-1413
Open Access | Times Cited: 1
Toxicological assessment of honey from conventional and organic production and risk assessment for public health
Nikola Puvača, Vojislava Bursić, Ivana Brkić, et al.
Journal of Central European Agriculture (2024) Vol. 25, Iss. 2, pp. 554-566
Open Access | Times Cited: 1
Pesticides in honey: bibliographic and bibliometric analysis towards matrix quality for consumption
María José Jaramillo-Zárate, Lina María Londoño-Giraldo
Brazilian journal of food technology/Brazilian Journal of Food Technology (2023) Vol. 26
Open Access | Times Cited: 3
12 Years of honey surveys in northern Italy: How anthropic activities can influence honey quality
M. Tesauro, Giada Moroni, V. Gianelle, et al.
Environmental Pollution (2023) Vol. 331, pp. 121940-121940
Open Access | Times Cited: 2
Microbiological Quality of Polish Artisanal Varietal Honeys
Monika Kędzierska‐Matysek, Anna Teter, Tomasz Daszkiewicz, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3349-3349
Open Access | Times Cited: 2
Physicochemical parameters and chemoprofiling of honey of two species of stingless bees in the Peruvian Amazon
César Delgado, Rosa V. Espinoza
Food and Humanity (2023) Vol. 1, pp. 1145-1156
Closed Access | Times Cited: 2
Evaluation of the combined toxicity of heavy metals and chlorpyrifos: A comparison of electrochemical and MTT methods
Mingze Sun, Yaqian Zhao, Shulan Qi, et al.
Electroanalysis (2024)
Closed Access
Safety Assessment of Honeys from Northern and Southern Algerian Regions
Sofiane Derrar, Vincenzo Nava, Mohamed Amine Ayad, et al.
Agriculture (2024) Vol. 14, Iss. 9, pp. 1503-1503
Open Access
Land use and occupation and pesticide contamination assessment in honey from Africanized honey bees (Hymenoptera: Apidae) using gas chromatography-mass spectrometry
FERNANDO DA CUNHA, Émerson Dechechi Chambó, Sílvia Renata Machado Coelho, et al.
Anais da Academia Brasileira de Ciências (2024) Vol. 96, Iss. 4
Open Access
Content of Selected Harmful Metals (Zn, Pb, Cd) and Polycyclic Aromatic Hydrocarbons (PAHs) in Honeys from Apiaries Located in Urbanized Areas
Aleksandra Wilczyńska, Natalia Żak, Ewa Stasiuk
Foods (2024) Vol. 13, Iss. 21, pp. 3451-3451
Open Access
Effects of pesticides on bee populations and safety of bee honey in Ukraine
Ю. А. Омельчун, L. V. Shevchenko, Mykola Voynalovich, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 801-815
Open Access
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