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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization, Classification and Authentication of Spanish Blossom and Honeydew Honeys by Non-Targeted HPLC-UV and Off-Line SPE HPLC-UV Polyphenolic Fingerprinting Strategies
Víctor García-Seval, Clàudia Martínez-Alfaro, Javier Saurina, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2345-2345
Open Access | Times Cited: 16

Showing 16 citing articles:

Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions
Andrea Mara, Matteo Migliorini, Marco Ciulu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 243-243
Open Access | Times Cited: 9
Potential of High-Performance liquid chromatography with ultraviolet detection (HPLC-UV) fingerprints to assess the geographical production origin and authenticity of honey
Danica Mostoles, Carla Egido, Andrea Mara, et al.
Microchemical Journal (2025), pp. 112669-112669
Closed Access
New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy
Andrea Mara, Federica Mainente, Vasiliki Soursou, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 410-410
Open Access
Determination of Possible Adulteration and Quality Assessment in Commercial Honey
Didem P. Aykas
Foods (2023) Vol. 12, Iss. 3, pp. 523-523
Open Access | Times Cited: 19
Analysis of polyphenolic components of Hungarian acacia (Robinia pseudoacacia) honey; method development, statistical evaluation
Anna Matkovits, Katalin Nagy, Marietta Fodor, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105336-105336
Open Access | Times Cited: 18
Honey fraud detection based on sugar syrup adulterations by HPLC-UV fingerprinting and chemometrics
Carla Egido, Javier Saurina, Sònia Sentellas, et al.
Food Chemistry (2023) Vol. 436, pp. 137758-137758
Open Access | Times Cited: 16
Extracting Information and Enhancing the Quality of Separation Data: A Review on Chemometrics-Assisted Analysis of Volatile, Soluble and Colloidal Samples
Alessandro Zappi, Valentina Marassi, Stefano Giordani, et al.
Chemosensors (2023) Vol. 11, Iss. 1, pp. 45-45
Open Access | Times Cited: 13
Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity
Mónica Fernández-Estellé, Víctor Hernández-González, Javier Saurina, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 495-495
Open Access | Times Cited: 12
Rapid and Automated Method for Detecting and Quantifying Adulterations in High-Quality Honey Using Vis-NIRs in Combination with Machine Learning
José Luis P. Calle, Irene Punta-Sánchez, Ana V. González-de-Peredo, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2491-2491
Open Access | Times Cited: 11
Headspace with Gas Chromatography-Mass Spectrometry for the Use of Volatile Organic Compound Profile in Botanical Origin Authentication of Honey
Ana Castell, Natalia Arroyo‐Manzanares, Yolanda Guerrero-Núñez, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4297-4297
Open Access | Times Cited: 9
The utilization of a data fusion approach to investigate fingerprint profiles of dark tea from China's different altitudes
Zhenhong Wang, Yuanxi Han, Liyou Zhang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101447-101447
Open Access | Times Cited: 1
Authentication of Jarrah (Eucalyptus marginata) honey through its nectar signature and assessment of its typical physicochemical characteristics
Md Khairul Islam, Elizabeth Barbour, Cornelia Locher
PeerJ Analytical Chemistry (2024) Vol. 6, pp. e33-e33
Open Access | Times Cited: 1
Development of a Quality Evaluation Method for Allii Macrostemonis Bulbus Based on Solid-Phase Extraction–High-Performance Liquid Chromatography–Evaporative Light Scattering Detection Chromatographic Fingerprinting, Chemometrics, and Quantitative Analysis of Multi-Components via a Single-Marker Method
Jianfa Wu, Lulu Wang, Ying Cui, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4600-4600
Open Access | Times Cited: 1
Off-Line SPE LC-LRMS Polyphenolic Fingerprinting and Chemometrics to Classify and Authenticate Spanish Honey
Víctor García-Seval, Javier Saurina, Sònia Sentellas, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7812-7812
Open Access | Times Cited: 7
Characterization and Classification of Spanish Honey by Non-Targeted LC–HRMS (Orbitrap) Fingerprinting and Multivariate Chemometric Methods
Víctor García-Seval, Javier Saurina, Sònia Sentellas, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8357-8357
Open Access | Times Cited: 5
Use of polyphenolic fingerprints established by comprehensive two-dimensional liquid chromatography for the classification of honeys according to their floral origin
María Vergara‐Barberán, Marı́a Jesús Lerma-García, Ernesto Francisco Simó‐Alfonso, et al.
Journal of Chromatography A (2023) Vol. 1705, pp. 464138-464138
Open Access | Times Cited: 2
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