OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Quark Cheese Processed by Dense-Phase Carbon Dioxide: Shelf-Life Evaluation and Physiochemical, Rheological, Microstructural and Volatile Properties Assessment
Xiaoyong Song, Yuanrong Zheng, Xuefu Zhou, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2340-2340
Open Access | Times Cited: 3

Showing 3 citing articles:

Utilization of two plant polysaccharides to improve fresh goat milk cheese: Texture, rheological properties, and microstructure characterization
Weizhe Wang, Rong Jia, Yuanyuan Hui, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 6, pp. 3900-3917
Open Access | Times Cited: 20

Dense phase carbon dioxide (DPCD) inactivation of microorganisms and enzymes, and its application in food: A review
Abhilash Arbal, Darshan Ghangale, Pranav Wadje, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100782-100782
Open Access | Times Cited: 1

Determining the Behavior of Water in Buttermilk Cheese with Polymerized Whey Protein Using Differential Scanning Calorimetry and Nuclear Magnetic Resonance Analysis
Dorota Cais‐Sokolińska, Paulina Bielska, Hanna Maria Baranowska, et al.
Applied Sciences (2022) Vol. 12, Iss. 22, pp. 11528-11528
Open Access | Times Cited: 4

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Requested Article:

Showing 3 citing articles:

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