OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antihypertensive Activity of Milk Fermented by Lactiplantibacillus plantarum SR37-3 and SR61-2 in L-NAME-Induced Hypertensive Rats
Yuan Lin, Ying Li, Moutong Chen, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2332-2332
Open Access | Times Cited: 14
Yuan Lin, Ying Li, Moutong Chen, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2332-2332
Open Access | Times Cited: 14
Showing 14 citing articles:
Therapeutic applications of gut microbes in cardiometabolic diseases: current state and perspectives
Yuan Lin, Ying Li, Moutong Chen, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 4
Yuan Lin, Ying Li, Moutong Chen, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 4
Effects of probiotics on hypertension
Yuan Lin, Ying Li, Moutong Chen, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 4, pp. 1107-1117
Closed Access | Times Cited: 10
Yuan Lin, Ying Li, Moutong Chen, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 4, pp. 1107-1117
Closed Access | Times Cited: 10
Probiotics: functional food ingredients with the potential to reduce hypertension
Zouquan Chen, Wanjie Liang, Jie Liang, et al.
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 9
Zouquan Chen, Wanjie Liang, Jie Liang, et al.
Frontiers in Cellular and Infection Microbiology (2023) Vol. 13
Open Access | Times Cited: 9
Intestinal microbiota: A promising therapeutic target for hypertension
Dating Sun, Hui Xiang, Jiangtao Yan, et al.
Frontiers in Cardiovascular Medicine (2022) Vol. 9
Open Access | Times Cited: 16
Dating Sun, Hui Xiang, Jiangtao Yan, et al.
Frontiers in Cardiovascular Medicine (2022) Vol. 9
Open Access | Times Cited: 16
Oral Administration of Fermented Milk from Co-Starter Containing Lactobacillus plantarum Y44 Shows an Ameliorating Effect on Hypertension in Spontaneously Hypertensive Rats
Jiang Yu, Mengying Sun, Shilong Jiang, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 641-641
Open Access | Times Cited: 2
Jiang Yu, Mengying Sun, Shilong Jiang, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 641-641
Open Access | Times Cited: 2
Encouraging Tactics with Genetically Modified Probiotics to Improve Immunity for the Prevention of Immune-Related Diseases including Cardio-Metabolic Disorders
Tomoko Asai, Sayuri Yoshikawa, Yuka Ikeda, et al.
Biomolecules (2022) Vol. 13, Iss. 1, pp. 10-10
Open Access | Times Cited: 13
Tomoko Asai, Sayuri Yoshikawa, Yuka Ikeda, et al.
Biomolecules (2022) Vol. 13, Iss. 1, pp. 10-10
Open Access | Times Cited: 13
Identification of the characteristic chemical constituents in fermented Toona sinensis buds and exploration of their hypoglycemic efficacy by widely targeted metabolomics
Song Yang, Qian Zhu, Xinqi Ye, et al.
Food Bioscience (2024) Vol. 57, pp. 103609-103609
Closed Access | Times Cited: 1
Song Yang, Qian Zhu, Xinqi Ye, et al.
Food Bioscience (2024) Vol. 57, pp. 103609-103609
Closed Access | Times Cited: 1
Mechanisms by which microbiome-derived metabolites exert their impacts on neurodegeneration
Lara Kern, Ignacio Mastandrea, A. M. Melekhova, et al.
Cell chemical biology (2024)
Closed Access | Times Cited: 1
Lara Kern, Ignacio Mastandrea, A. M. Melekhova, et al.
Cell chemical biology (2024)
Closed Access | Times Cited: 1
Lactobacillus group and arterial hypertension: A broad review on effects and proposed mechanisms
Danilo Duarte de Assis Gadelha, José Luiz de Brito Alves, Paulo César Trindade da Costa, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 12, pp. 3839-3860
Closed Access | Times Cited: 8
Danilo Duarte de Assis Gadelha, José Luiz de Brito Alves, Paulo César Trindade da Costa, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 12, pp. 3839-3860
Closed Access | Times Cited: 8
Antihypertensive Effect of Milk Fermented by Lactiplantibacillus plantarum K79 on Spontaneously Hypertensive Rats
Sang-Dong Lim, Kyungwon Lee, Taewon Han, et al.
Food Science of Animal Resources (2023)
Open Access | Times Cited: 2
Sang-Dong Lim, Kyungwon Lee, Taewon Han, et al.
Food Science of Animal Resources (2023)
Open Access | Times Cited: 2
Anti-Diabetic Potentials of Lactobacillus Strains by Modulating Gut Microbiota Structure and β-Cells Regeneration in the Pancreatic Islets of Alloxan-Induced Diabetic Rats
Manoj Kumar, Tharmar Muthurayar, Sukumaran Karthika, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Manoj Kumar, Tharmar Muthurayar, Sukumaran Karthika, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access
Antihypertensive effects of the Limosilactobacillus reuteri Z09 and Lactobacillus helveticus Z11 fermented milk in spontaneously hypertensive rats
Xiaoling Song, Jinfeng Fu, Qinchao Ding, et al.
International Journal of Dairy Technology (2024)
Closed Access
Xiaoling Song, Jinfeng Fu, Qinchao Ding, et al.
International Journal of Dairy Technology (2024)
Closed Access
Low-Molecular-Weight Compounds Produced by the Intestinal Microbiota and Cardiovascular Disease
Lorena Cuervo, Patrick L. McAlpine, Carlos Olano, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10397-10397
Open Access
Lorena Cuervo, Patrick L. McAlpine, Carlos Olano, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 19, pp. 10397-10397
Open Access
Assessment of hypolipidemic potential of cholesteryl esterase inhibitory peptides in different probiotic fermented milk through in vitro, in silico, and molecular docking studies
Feyisola Fisayo Ajayi, Fatimah AlShebli, Pei-Gee Yap, et al.
Food Chemistry X (2024) Vol. 24, pp. 101998-101998
Open Access
Feyisola Fisayo Ajayi, Fatimah AlShebli, Pei-Gee Yap, et al.
Food Chemistry X (2024) Vol. 24, pp. 101998-101998
Open Access
