OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Current Trends in the Production of Probiotic Formulations
Jakub Kiepś, Radosław Dembczyński
Foods (2022) Vol. 11, Iss. 15, pp. 2330-2330
Open Access | Times Cited: 78

Showing 1-25 of 78 citing articles:

The coral microbiome in sickness, in health and in a changing world
Christian R. Voolstra, Jean‐Baptiste Raina, Melanie Dörr, et al.
Nature Reviews Microbiology (2024) Vol. 22, Iss. 8, pp. 460-475
Closed Access | Times Cited: 43

Recent Advances in the Understanding of Stress Resistance Mechanisms in Probiotics: Relevance for the Design of Functional Food Systems
Ana Yanina Bustos, María Pía Taranto, Carla Luciana Gerez, et al.
Probiotics and Antimicrobial Proteins (2024)
Open Access | Times Cited: 15

Lung Microbiota: Its Relationship to Respiratory System Diseases and Approaches for Lung-Targeted Probiotic Bacteria Delivery
Nilüfer Yüksel, Busra Gelmez, Ayca Yıldız-Peköz
Molecular Pharmaceutics (2023) Vol. 20, Iss. 7, pp. 3320-3337
Open Access | Times Cited: 38

Next generation probiotics for human health: An emerging perspective
Tawseefa Jan, Rajeshwari Negi, Babita Sharma, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e35980-e35980
Open Access | Times Cited: 10

Mechanistic study of the differences in lactic acid bacteria resistance to freeze- or spray-drying and storage
Maite Gagneten, Stéphanie Passot, Stéphanie Cenard, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 8

Probiotics: health benefits, microencapsulation, and viability, combination with natural compounds, and applications in foods
Marcieli Peruzzolo, Giovana Cristina Ceni, Alexander Junges, et al.
Food Bioscience (2025), pp. 106253-106253
Closed Access | Times Cited: 1

What are the main obstacles to turning foods healthier through probiotics incorporation? a review of functionalization of foods by probiotics and bioactive metabolites
Eliene Penha Rodrigues Pereira, Juliana S. Graça, Beatriz Manfrinato Ferreira, et al.
Food Research International (2023) Vol. 176, pp. 113785-113785
Closed Access | Times Cited: 16

An Updated Review on Probiotic Production and Applications
Guru Prasad Venkatesh, Kuruvalli Gouthami, Khajamohiddin Syed, et al.
Gastroenterology Insights (2024) Vol. 15, Iss. 1, pp. 221-236
Open Access | Times Cited: 7

Bacteriocins future perspectives: Substitutes to antibiotics
Athira Cheruvari, Rajagopal Kammara
Food Control (2024) Vol. 168, pp. 110834-110834
Closed Access | Times Cited: 7

Spray drying co-encapsulation of lactic acid bacteria and lipids: A review
Jingya Jiang, Chao Ma, Xiaoning Song, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 134-143
Closed Access | Times Cited: 24

In Vitro Assessment of Yeasts Strains with Probiotic Attributes for Aquaculture Use
Camelia Diguţă, Constanța Mihai, Radu Cristian Toma, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 124-124
Open Access | Times Cited: 23

Analysis of Industrial Bacillus Species as Potential Probiotics for Dietary Supplements
Beata Łubkowska, Joanna Jeżewska-Frąckowiak, Michał Sroczyński, et al.
Microorganisms (2023) Vol. 11, Iss. 2, pp. 488-488
Open Access | Times Cited: 14

Application of spray-drying and freeze-drying for microencapsulation of lactic acid bacteria: A review
Kamalesh Kumar Meena, Neetu Kumra Taneja, Ankur Ojha, et al.
Annals of Phytomedicine An International Journal (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 13

Advances in bio-polymer coatings for probiotic microencapsulation: chitosan and beyond for enhanced stability and controlled release
Great Iruoghene Edo, Alice Njolke Mafe, Nawar. F. Razooqi, et al.
Designed Monomers & Polymers (2024) Vol. 28, Iss. 1, pp. 1-34
Open Access | Times Cited: 5

Synbiotic and combiotic edible films and coatings: a review of their properties, human health benefits, and practical application
Silvia del Carmen Beristain-Bauza, Paola Hernández‐Carranza, I.I. Ruiz-López, et al.
Elsevier eBooks (2025), pp. 1-16
Closed Access

Advancing burn wound healing with an innovative in situ gelling probiotic microparticle formulation employing quality by design (QbD) principles
Fatemeh Moraffah, Nasrin Samadi, Mohammad Abdollahi, et al.
Journal of Tissue Viability (2025) Vol. 34, Iss. 2, pp. 100860-100860
Open Access

Enhancement of burn wound healing using optimized bioactive probiotic-loaded alginate films
Maryam Pirouzzadeh, Fatemeh Moraffah, Nasrin Samadi, et al.
International Journal of Biological Macromolecules (2025) Vol. 301, pp. 140454-140454
Closed Access

Viability of potential probiotics incorporated into nanofibers: Influence of genera, storage conditions, stabilizers and their solid-state
Nina Katarina Grilc, Spase Stojanov, Tomaž Rijavec, et al.
International Journal of Pharmaceutics (2025), pp. 125327-125327
Closed Access

Advancing Pickling Techniques to Enhance Bioactive Compounds and Probiotic Content in Pickled Vegetables
Ahmada Ahmada Kh, Abdullah Abdulaziz Abbod Abdo, Sohail Khan, et al.
Food Reviews International (2025), pp. 1-27
Closed Access

The Utilization of Biopolymer Hydrogels to Encapsulate and Protect Probiotics in Foods
Great Iruoghene Edo, Alice Njolke Mafe, Patrick Othuke Akpoghelie, et al.
Process Biochemistry (2025)
Closed Access

Comparison of Electrostatic Spray Drying, Spray Drying, and Freeze Drying for Lacticaseibacillus rhamnosus GG Dehydration
Preethi Jayaprakash, Claire Gaïani, Jean-Maxime Edorh, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3117-3117
Open Access | Times Cited: 12

The Potential of Meta-Proteomics and Artificial Intelligence to Establish the Next Generation of Probiotics for Personalized Healthcare
Arpita Das, Rama N. Behera, Ayushi Kapoor, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 46, pp. 17528-17542
Closed Access | Times Cited: 11

Stability and adhesion properties of Lacticaseibacillus rhamnosus GG embedded in milk protein cryogels: Influence of plant seed gum inclusion
Thierry Hellebois, Jennyfer Fortuin, Sébastien Cambier, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109867-109867
Open Access | Times Cited: 4

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