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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Structural Characterization and Functional Properties of Flaxseed Hydrocolloids and Their Application
František Lorenc, Markéta Jarošová, Jan Bedrníček, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2304-2304
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

The Role of Flaxseed in Improving Human Health
Wioletta Nowak, Małgorzata Jeziorek
Healthcare (2023) Vol. 11, Iss. 3, pp. 395-395
Open Access | Times Cited: 36
Plant gums in Pickering emulsions: A review of sources, properties, applications, and future perspectives
Asma Sharkawy, Alı́rio E. Rodrigues
Carbohydrate Polymers (2024) Vol. 332, pp. 121900-121900
Closed Access | Times Cited: 13
Fermenting of Flaxseed Cake with Lactiplantibacillus plantarum K06 to Increase its Application as Food Ingredient - the Effect on Changes in Protein and Phenolic Profiles, Cyanogenic Glycoside Degradation, and Functional Properties
Katarzyna Waszkowiak, Agnieszka Makowska, Beata Mikołajczak, et al.
LWT (2025), pp. 117419-117419
Open Access
Application of Chia and Flaxseed Meal as an Ingredient of Fermented Vegetable-Based Spreads to Design Their Nutritional Composition and Sensory Quality
Katarzyna Waszkowiak, Krystyna Szymandera‐Buszka, Marcin Kidoń, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 438-438
Open Access
Investigation on Fermented Milk Quality after the Addition of Flaxseed Mucilage and the Use of Lactobacillus delbrueckii subsp. bulgaricus and Lactiplantibacillus plantarum AG9
Alya Sungatullina, Tatyana Petrova, Еlena V. Nikitina
Frontiers in Bioscience-Elite (2024) Vol. 16, Iss. 2
Open Access | Times Cited: 5
Food Hydrocolloids: Structure, Properties, and Applications
Yanlei Gao, Ru Liu, Hongshan Liang
Foods (2024) Vol. 13, Iss. 7, pp. 1077-1077
Open Access | Times Cited: 4
Extraction, characterization, haematocompatibility and antioxidant activity of linseed polysaccharide
Bulu Mohanta, Dhrubo Jyoti Sen, Beduin Mahanti, et al.
Carbohydrate Polymer Technologies and Applications (2023) Vol. 5, pp. 100321-100321
Open Access | Times Cited: 13
Recent trends in food and dietary applications of flaxseed mucilage: a mini review
František Lorenc, Markéta Jarošová, Jan Bedrníček, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2111-2121
Open Access | Times Cited: 3
Inhibitory effect of extracts from edible parts of nuts on α-amylase activity: a systematic review
Mena Farazi, Michael J. Houghton, Bárbara Rita Cardoso, et al.
Food & Function (2024) Vol. 15, Iss. 10, pp. 5209-5223
Open Access | Times Cited: 3
A review on flaxseeds: Nutritional profile, health benefits, value added products, and toxicity
Jhilam Pramanik, Akash Kumar, Bhupendra G. Prajapati
eFood (2023) Vol. 4, Iss. 5
Open Access | Times Cited: 8
Comparison of Yield Characteristics, Chemical Composition, Lignans Content and Antioxidant Potential of Experimentally Grown Six Linseed (Linum usitatissimum L.) Cultivars
Markéta Jarošová, František Lorenc, Jan Bedrníček, et al.
Plant Foods for Human Nutrition (2024) Vol. 79, Iss. 1, pp. 159-165
Closed Access | Times Cited: 2
Assembling Quality Genomes of Flax Fungal Pathogens from Oxford Nanopore Technologies Data
Elizaveta A. Sigova, Elena N. Pushkova, Tatiana A. Rozhmina, et al.
Journal of Fungi (2023) Vol. 9, Iss. 3, pp. 301-301
Open Access | Times Cited: 7
In vivo acute toxicity, antidiabetic and antiulcer activities of polysaccharide from Linum usitatissimum L. seeds
Bulu Mohanta, Dhrubo Jyoti Sen, Beduin Mahanti, et al.
Food Bioscience (2023) Vol. 56, pp. 103195-103195
Closed Access | Times Cited: 6
Flaxseed and sprouted lentil seeds as functional ingredients in the development of nutritionally fortified “clean-label” gluten-free breads
Evangelia Papagianni, Kali Kotsiou, Costas G. Βiliaderis, et al.
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100165-100165
Open Access | Times Cited: 6
Food freshness and composition evaluated by Colorimetry, TPA, and Spectroscopy through ICA-based ComDim: a case study of a peanut-based protein-enriched food.
C. Silva, Fernanda Vitória Leimann, Yuri Yohan Ribeiro Sanches, et al.
Food Control (2024) Vol. 169, pp. 110978-110978
Closed Access | Times Cited: 1
Immobilization of alkaline protease produced by Streptomyces rochei strain NAM-19 in solid state fermentation based on medium optimization using central composite design
Asmaa I. El-Shazly, Marwa I. Wahba, Nayera A. M. Abdelwahed, et al.
3 Biotech (2024) Vol. 14, Iss. 6
Closed Access | Times Cited: 1
Hydrocolloids for tissue engineering and 3D bioprinting
Özüm Yildirim-Semerci, Rabia Onbas, Rumeysa Bilginer-Kartal, et al.
Innovation and Emerging Technologies (2024) Vol. 11
Closed Access | Times Cited: 1
Extraction of basil seed gum: Optimization and functional properties
Lingliang Guan, Yajiao Zhang, Fu-Lai Yu, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2024) Vol. 42, pp. 100570-100570
Closed Access | Times Cited: 1
A descriptive review on nutraceutical constituents, detoxification methods and potential health benefits of flaxseed
Qurat-ul-eain-Hyder Rizvi, Rafeeya Shams, Vinay Kumar Pandey, et al.
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100239-100239
Open Access | Times Cited: 9
Effects of a Novel Lin Seed Polysaccharide on Beef Sausage Properties
Aicha Chouikhi, Naourez Ktari, Sirine Ben Slima, et al.
Polymers (2023) Vol. 15, Iss. 4, pp. 1014-1014
Open Access | Times Cited: 4
Protein Fractions from Flaxseed: The Effect of Subsequent Extractions on Composition and Antioxidant Capacity
Katarzyna Waszkowiak, Beata Mikołajczak, Katarzyna Polanowska, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 675-675
Open Access | Times Cited: 3
Edible gums—An extensive review on its diverse applications in various food sectors
Vijayasri Kadirvel, Gururaj Pejavara Narayana
Food Bioengineering (2023) Vol. 2, Iss. 4, pp. 384-405
Open Access | Times Cited: 3
Effect of defatted flaxseed gum powder addition on the quality of sesame paste
Haichao He, Mingkai Sun, Jiahui Wang, et al.
Oil Crop Science (2024) Vol. 9, Iss. 1, pp. 1-7
Open Access
Proteomic Profile of Flaxseed (Linum usitatissimum L.) Products as Influenced by Protein Concentration Method and Cultivar
Markéta Jarošová, Pavel Roudnický, Jan Bárta, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1288-1288
Open Access
Sugar-Based Water Retention Agents in Meat Products: Enhancing Water-Holding Capacity and Promoting Health Benefits
Jiahui Ma, Pengyu Lei, Lei Wang, et al.
Deleted Journal (2024)
Open Access
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