OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Isolation and Identification of Lactococcus lactis and Weissella cibaria Strains from Fermented Beetroot and an Investigation of Their Properties as Potential Starter Cultures and Probiotics
Ewelina Maślak, Michał Złoch, Adrian Arendowski, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2257-2257
Open Access | Times Cited: 23
Ewelina Maślak, Michał Złoch, Adrian Arendowski, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2257-2257
Open Access | Times Cited: 23
Showing 23 citing articles:
Advances in safe processing of sugarcane and bagasse for the generation of biofuels and bioactive compounds
Atif Khurshid Wani, Farida Rahayu, L Fauziah, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100549-100549
Open Access | Times Cited: 31
Atif Khurshid Wani, Farida Rahayu, L Fauziah, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100549-100549
Open Access | Times Cited: 31
Fermented vegetables in China: overview, novel processes, influencing factors, lactic acid bacteria and industrialisation status
Yun‐hui Lu, Jiamin Wu, Jia‐rong Huang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4420-4436
Closed Access | Times Cited: 5
Yun‐hui Lu, Jiamin Wu, Jia‐rong Huang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4420-4436
Closed Access | Times Cited: 5
Advancing Insights into Probiotics during Vegetable Fermentation
Yingzi Yuan, Yutong Yang, Le-Le Xiao, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3789-3789
Open Access | Times Cited: 13
Yingzi Yuan, Yutong Yang, Le-Le Xiao, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3789-3789
Open Access | Times Cited: 13
Microbial host engineering for sustainable isobutanol production from renewable resources
Said Nawab, Yafei Zhang, Muhammad Wajid Ullah, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 3
Said Nawab, Yafei Zhang, Muhammad Wajid Ullah, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 3
Lactococcus lactis in Dairy Fermentation—Health-Promoting and Probiotic Properties
Kristina Kondrotienė, Paulina Zavistanavičiūtė, Jurgita Aksomaitienė, et al.
Fermentation (2023) Vol. 10, Iss. 1, pp. 16-16
Open Access | Times Cited: 10
Kristina Kondrotienė, Paulina Zavistanavičiūtė, Jurgita Aksomaitienė, et al.
Fermentation (2023) Vol. 10, Iss. 1, pp. 16-16
Open Access | Times Cited: 10
Impact of oligosaccharides on probiotic properties and B vitamins production: a comprehensive assessment of probiotic strains
Jia Yin, Xiaoxia Peng, Aijun Yang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6044-6064
Open Access | Times Cited: 2
Jia Yin, Xiaoxia Peng, Aijun Yang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6044-6064
Open Access | Times Cited: 2
Isolation and some basic characteristics of lactic acid bacteria from beetroot (Beta vulgaris L.) —A preliminary study
Setayesh Zamanpour, Reza Rezvani, Ali Jafarzadeh Esfehani, et al.
Canrea Journal Food Technology Nutritions and Culinary Journal (2023), pp. 42-56
Open Access | Times Cited: 7
Setayesh Zamanpour, Reza Rezvani, Ali Jafarzadeh Esfehani, et al.
Canrea Journal Food Technology Nutritions and Culinary Journal (2023), pp. 42-56
Open Access | Times Cited: 7
Effects of Lactic Acid Bacteria on Reducing the Formation of Biogenic Amines and Improving the Formation of Antioxidant Compounds in Traditional African Sourdough Flatbread Fermentation
Alaa Ahmed Alsiddig Hassan, Young Hun Jin, Jae‐Hyung Mah
Antioxidants (2024) Vol. 13, Iss. 7, pp. 844-844
Open Access | Times Cited: 1
Alaa Ahmed Alsiddig Hassan, Young Hun Jin, Jae‐Hyung Mah
Antioxidants (2024) Vol. 13, Iss. 7, pp. 844-844
Open Access | Times Cited: 1
Potential of Cheese-Associated Lactic Acid Bacteria to Metabolize Citrate and Produce Organic Acids and Acetoin
Luana Faria Silva, Tássila Nakata Sunakozawa, Diego Alves Monteiro, et al.
Metabolites (2023) Vol. 13, Iss. 11, pp. 1134-1134
Open Access | Times Cited: 5
Luana Faria Silva, Tássila Nakata Sunakozawa, Diego Alves Monteiro, et al.
Metabolites (2023) Vol. 13, Iss. 11, pp. 1134-1134
Open Access | Times Cited: 5
Environmental Influence on Bacterial Lipid Composition: Insights from Pathogenic and Probiotic Strains
Justyna Walczak‐Skierska, Agnieszka Ludwiczak, Ewelina Sibińska, et al.
ACS Omega (2024) Vol. 9, Iss. 36, pp. 37789-37801
Open Access | Times Cited: 1
Justyna Walczak‐Skierska, Agnieszka Ludwiczak, Ewelina Sibińska, et al.
ACS Omega (2024) Vol. 9, Iss. 36, pp. 37789-37801
Open Access | Times Cited: 1
Usefulness of Potentially Probiotic L. lactis Isolates from Polish Fermented Cow Milk for the Production of Cottage Cheese
Monika Pytka, Monika Kordowska‐Wiater, Justyna Wajs, et al.
Applied Sciences (2022) Vol. 12, Iss. 23, pp. 12088-12088
Open Access | Times Cited: 6
Monika Pytka, Monika Kordowska‐Wiater, Justyna Wajs, et al.
Applied Sciences (2022) Vol. 12, Iss. 23, pp. 12088-12088
Open Access | Times Cited: 6
Exopolysaccharides producing lactic acid bacteria from goat milk: Probiotic potential, challenges, and opportunities for the food industry
Deepak Meghwal, Kamalesh Kumar Meena, Rahúl Singhal, et al.
Annals of Phytomedicine An International Journal (2023) Vol. 12, Iss. 2
Open Access | Times Cited: 3
Deepak Meghwal, Kamalesh Kumar Meena, Rahúl Singhal, et al.
Annals of Phytomedicine An International Journal (2023) Vol. 12, Iss. 2
Open Access | Times Cited: 3
The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (Hylocereus polyrhizus) identified by means of molecular tools
Teck Wei Lim, Kah Yee Choo, Renee Lay Hong Lim, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21940-e21940
Open Access | Times Cited: 2
Teck Wei Lim, Kah Yee Choo, Renee Lay Hong Lim, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21940-e21940
Open Access | Times Cited: 2
A traditional fermented bamboo shoot reduces intracellular fat accumulation and promotes fat browning in differentiated 3T3‐L1 adipocyte cells through the activation of the AMPK signaling pathway
Sagar Barge, Anupam Bhattacharya, Arun Kumar, et al.
Food Frontiers (2024) Vol. 5, Iss. 4, pp. 1642-1657
Open Access
Sagar Barge, Anupam Bhattacharya, Arun Kumar, et al.
Food Frontiers (2024) Vol. 5, Iss. 4, pp. 1642-1657
Open Access
Effect of Lactiplantibacillus and sea buckthorn pomace on the fermentation quality and microbial community of paper mulberry silage
S.S. Peng, Lingling Xie, Yuyao Cheng, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
S.S. Peng, Lingling Xie, Yuyao Cheng, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
Cross-Over Application of Algerian Dairy Lactic Acid Bacteria for the Design of Plant-Based Products: Characterization of Weissella cibaria and Lactiplantibacillus plantarum for the Formulation of Quinoa-Based Beverage
Radjaa Cirat, Zineb Benmechernene, Hülya Cunedioğlu, et al.
Microorganisms (2024) Vol. 12, Iss. 10, pp. 2042-2042
Open Access
Radjaa Cirat, Zineb Benmechernene, Hülya Cunedioğlu, et al.
Microorganisms (2024) Vol. 12, Iss. 10, pp. 2042-2042
Open Access
In-vitro evaluation of probiotics isolated from traditionally fermented South Indian rice varieties using earthen pot
Pavithra Sankar, Karthick Govindaraj, P. Srinivasan, et al.
Journal of Food Science and Technology (2024)
Closed Access
Pavithra Sankar, Karthick Govindaraj, P. Srinivasan, et al.
Journal of Food Science and Technology (2024)
Closed Access
Resolution of inter/intraspecies variation in Weissella group requires multigene analysis and functional characterization
Amruta R. Joglekar, Yogesh Nimonkar, Abhay Bajaj, et al.
Journal of Basic Microbiology (2022) Vol. 63, Iss. 2, pp. 140-155
Closed Access | Times Cited: 3
Amruta R. Joglekar, Yogesh Nimonkar, Abhay Bajaj, et al.
Journal of Basic Microbiology (2022) Vol. 63, Iss. 2, pp. 140-155
Closed Access | Times Cited: 3
Metagenomic Analysis of Liquor Starter Culture Revealed Beneficial Microbes’ Presence
Ahmad Ud Din, Waqar Ahmad, Taj Malook Khan, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 25-25
Open Access | Times Cited: 3
Ahmad Ud Din, Waqar Ahmad, Taj Malook Khan, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 25-25
Open Access | Times Cited: 3
Attenuation of Immunogenicity in MOG-Induced Oligodendrocytes by the Probiotic Bacterium Lactococcus Sp. PO3
Ashraf Khalifa, Hairul-Islam Mohamed Ibrahim, Abdullah Sheikh, et al.
Medicina (2023) Vol. 59, Iss. 10, pp. 1731-1731
Open Access | Times Cited: 1
Ashraf Khalifa, Hairul-Islam Mohamed Ibrahim, Abdullah Sheikh, et al.
Medicina (2023) Vol. 59, Iss. 10, pp. 1731-1731
Open Access | Times Cited: 1
Preliminary Investigations on the Therapeutic Efficacy and Safety of Mixed Probiotic Lactic Acid Bacteria on Albino Rats Challenged with Shigella dysenteriae
Adaeze Ngozi Ibejekwe, O. J. Egbere, M. M. Dashen, et al.
Advanced Gut & Microbiome Research (2023) Vol. 2023, pp. 1-10
Open Access | Times Cited: 1
Adaeze Ngozi Ibejekwe, O. J. Egbere, M. M. Dashen, et al.
Advanced Gut & Microbiome Research (2023) Vol. 2023, pp. 1-10
Open Access | Times Cited: 1
Bacteriocin producing lactic acid bacteria from camel milk and its fermented products: A review
Rahúl Singhal, Kamalesh Kumar Meena, Deepak Meghwal, et al.
Annals of Phytomedicine An International Journal (2023) Vol. 12, Iss. 2
Open Access | Times Cited: 1
Rahúl Singhal, Kamalesh Kumar Meena, Deepak Meghwal, et al.
Annals of Phytomedicine An International Journal (2023) Vol. 12, Iss. 2
Open Access | Times Cited: 1
Effect of Incorporating Beetroot on Shelf-Life Stability of Functional Pickles
Bellal Hossain, H. Shameem, UH Tanny, et al.
International Journal of Membrane Science and Technology (2023) Vol. 10, Iss. 2, pp. 1946-1955
Open Access
Bellal Hossain, H. Shameem, UH Tanny, et al.
International Journal of Membrane Science and Technology (2023) Vol. 10, Iss. 2, pp. 1946-1955
Open Access
