OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale
Fabrizio Domenico Nicosia, Ivana Puglisi, Alessandra Pino, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2255-2255
Open Access | Times Cited: 8
Fabrizio Domenico Nicosia, Ivana Puglisi, Alessandra Pino, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2255-2255
Open Access | Times Cited: 8
Showing 8 citing articles:
Expression of kiwifruit-derived actinidin in Nicotiana benthamiana leaves
Ji Young Kang, Jae-Ho Lee, Dong Wook Lee
Frontiers in Plant Science (2025) Vol. 15
Open Access
Ji Young Kang, Jae-Ho Lee, Dong Wook Lee
Frontiers in Plant Science (2025) Vol. 15
Open Access
Cysteine proteases from plants: Utilization in foods and nutraceuticals and characterization approaches for quality management
Iván Benito‐Vázquez, Manuel Garrido‐Romero, Marina Díez‐Municio, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100491-100491
Open Access | Times Cited: 2
Iván Benito‐Vázquez, Manuel Garrido‐Romero, Marina Díez‐Municio, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100491-100491
Open Access | Times Cited: 2
Microbiological, chemical, and artificial sensory assessment of Sicilian cheeses made using different milk-clotting enzymes
Ambra Rita Di Rosa, Francesca Accetta, Fabrizio Domenico Nicosia, et al.
Food Bioscience (2024) Vol. 59, pp. 103917-103917
Open Access | Times Cited: 1
Ambra Rita Di Rosa, Francesca Accetta, Fabrizio Domenico Nicosia, et al.
Food Bioscience (2024) Vol. 59, pp. 103917-103917
Open Access | Times Cited: 1
Lactococcus lactis subsp. lactis bv. diacetylactis Q5C6 strain as debittering adjunct culture for vegetable clotted cheese
Fabrizio Domenico Nicosia, Alessandra Pino, Amanda Vaccalluzzo, et al.
Food Bioscience (2023) Vol. 56, pp. 103284-103284
Open Access | Times Cited: 2
Fabrizio Domenico Nicosia, Alessandra Pino, Amanda Vaccalluzzo, et al.
Food Bioscience (2023) Vol. 56, pp. 103284-103284
Open Access | Times Cited: 2
Development of a plant-based milk-clotting enzyme and a debittering microbial culture for the formulation of halal-certified healthy cheese
Fabrizio Domenico Nicosia
(2024)
Open Access
Fabrizio Domenico Nicosia
(2024)
Open Access
The Identification of Potential Nutritional and Sensory Markers for the Authentication of an Innovative Canestrato Cheese Based on Plant-Derived Rennet
Federica Litrenta, Vincenzo Lopreiato, Angela Giorgia Potortí, et al.
Dairy (2024) Vol. 5, Iss. 4, pp. 828-841
Open Access
Federica Litrenta, Vincenzo Lopreiato, Angela Giorgia Potortí, et al.
Dairy (2024) Vol. 5, Iss. 4, pp. 828-841
Open Access
Investigation of the Effect of Actinidia Deliciosa Kiwi Fruit Extracts on the Hematological and Biochemical Blood Parameters of Swiss Male
Safaa Z. Al-Khafaji, Saba J. Ajeena
IOP Conference Series Earth and Environmental Science (2023) Vol. 1262, Iss. 6, pp. 062020-062020
Open Access
Safaa Z. Al-Khafaji, Saba J. Ajeena
IOP Conference Series Earth and Environmental Science (2023) Vol. 1262, Iss. 6, pp. 062020-062020
Open Access
Utilization of Partially Purified Milk Clotting Protease from Ginger Rhizome in the Manufacturing of Fresh Cheese
Bunty Maskey, Trilochan Pandey, Shiva Kumar Shrestha, et al.
Himalayan Journal of Science and Technology (2023) Vol. 7, Iss. 1, pp. 4-17
Open Access
Bunty Maskey, Trilochan Pandey, Shiva Kumar Shrestha, et al.
Himalayan Journal of Science and Technology (2023) Vol. 7, Iss. 1, pp. 4-17
Open Access
