OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Use of Sea Buckthorn Processing Products in the Creation of a Functional Biologically Active Food Emulsion
Lyubov Tereshchuk, Kseniya Starovoitova, Pavel A. Vyushinsky, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2226-2226
Open Access | Times Cited: 9
Lyubov Tereshchuk, Kseniya Starovoitova, Pavel A. Vyushinsky, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2226-2226
Open Access | Times Cited: 9
Showing 9 citing articles:
Preparation and Characterization of Poly(butylene succinate) Films Modified with Sea Buckthorn (Hippophae rhamnoides L.) Extract for Packaging Applications
Szymon Macieja, Artur Bartkowiak, Małgorzata Mizielińska
Applied Sciences (2025) Vol. 15, Iss. 4, pp. 2099-2099
Open Access
Szymon Macieja, Artur Bartkowiak, Małgorzata Mizielińska
Applied Sciences (2025) Vol. 15, Iss. 4, pp. 2099-2099
Open Access
Comparison of sea buckthorn fruit oil nanoemulsions stabilized by protein-polysaccharide conjugates prepared using β-glucan from various sources
Ziyi Shen, Juan Dai, Xinyue Yang, et al.
Food Chemistry (2024) Vol. 457, pp. 140098-140098
Closed Access | Times Cited: 4
Ziyi Shen, Juan Dai, Xinyue Yang, et al.
Food Chemistry (2024) Vol. 457, pp. 140098-140098
Closed Access | Times Cited: 4
The impact of oral sea-buckthorn oil on skin, blood markers, ocular, and vaginal health: A randomized control trial
Leong‐Perng Chan, Tung-Wen Yen, Ya‐Ping Tseng, et al.
Journal of Functional Foods (2023) Vol. 112, pp. 105973-105973
Open Access | Times Cited: 4
Leong‐Perng Chan, Tung-Wen Yen, Ya‐Ping Tseng, et al.
Journal of Functional Foods (2023) Vol. 112, pp. 105973-105973
Open Access | Times Cited: 4
Biopolymers-Based Macrogels with Applications in the Food Industry: Capsules with Berry Juice for Functional Food Products
Roxana Elena Gheorghita, Ancuța-Veronica Lupăescu, Anca-Mihaela Gâtlan, et al.
Gels (2024) Vol. 10, Iss. 1, pp. 71-71
Open Access | Times Cited: 1
Roxana Elena Gheorghita, Ancuța-Veronica Lupăescu, Anca-Mihaela Gâtlan, et al.
Gels (2024) Vol. 10, Iss. 1, pp. 71-71
Open Access | Times Cited: 1
Sea buckthorn plant as a functional food ingredient, with antioxidant and anti-inflammatory properties [pdf]
Małgorzata Kania-Dobrowolska, Justyna Baraniak, Aleksander Siger
Acta Scientiarum Polonorum Technologia Alimentaria (2023) Vol. 22, Iss. 4, pp. 477-496
Open Access | Times Cited: 2
Małgorzata Kania-Dobrowolska, Justyna Baraniak, Aleksander Siger
Acta Scientiarum Polonorum Technologia Alimentaria (2023) Vol. 22, Iss. 4, pp. 477-496
Open Access | Times Cited: 2
Prospects of sea buckthorn ( Hippophae rhamnoides L.) polysaccharides: preparation, structural characterization, and bioactivities diversity
Shuyuan Shi, Ruiyun Wu, Zixin Han, et al.
Deleted Journal (2024)
Open Access
Shuyuan Shi, Ruiyun Wu, Zixin Han, et al.
Deleted Journal (2024)
Open Access
Biopolymers-Based Macrogels with Applications in the Food Industry: Capsules with Berry Juice for Functional Food Products
Roxana Elena Gheorghita, Ancuța-Veronica Lupăescu, Anca-Mihaela Gâtlan, et al.
(2023)
Open Access | Times Cited: 1
Roxana Elena Gheorghita, Ancuța-Veronica Lupăescu, Anca-Mihaela Gâtlan, et al.
(2023)
Open Access | Times Cited: 1
Sea buckthorn plant as a functional food ingredient, with antioxidant and anti-inflammatory properties
Małgorzata Kania-Dobrowolska, Justyna Baraniak, Aleksander Siger
Acta Scientiarum Polonorum Technologia Alimentaria (2023) Vol. 22, Iss. 4, pp. 477-496
Open Access
Małgorzata Kania-Dobrowolska, Justyna Baraniak, Aleksander Siger
Acta Scientiarum Polonorum Technologia Alimentaria (2023) Vol. 22, Iss. 4, pp. 477-496
Open Access
EXPERIMENTAL RESEARCH ON THE SEPARATION PROCESS OF SEEDS AND PULP, FROM THE FRUITS OF SEA BUCKTHORN
R. Ciupercă, Alexandra Liana Vişan, A. Pruteanu, et al.
INMATEH Agricultural Engineering (2022), pp. 853-860
Open Access
R. Ciupercă, Alexandra Liana Vişan, A. Pruteanu, et al.
INMATEH Agricultural Engineering (2022), pp. 853-860
Open Access
