OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploratory Study for Probiotic Enrichment of a Sea Fennel (Crithmum maritimum L.) Preserve in Brine
Antonietta Maoloni, Federica Cardinali, Vesna Milanović, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2219-2219
Open Access | Times Cited: 9
Antonietta Maoloni, Federica Cardinali, Vesna Milanović, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2219-2219
Open Access | Times Cited: 9
Showing 9 citing articles:
Nutritive Value and Bioactivities of a Halophyte Edible Plant: Crithmum maritimum L. (Sea Fennel)
Iris Correia, Madalena Antunes, Carla Tecelão, et al.
Plants (2024) Vol. 13, Iss. 3, pp. 427-427
Open Access | Times Cited: 8
Iris Correia, Madalena Antunes, Carla Tecelão, et al.
Plants (2024) Vol. 13, Iss. 3, pp. 427-427
Open Access | Times Cited: 8
Exploiting the Crithmum maritimum L. Aqueous Extracts and Essential Oil as Potential Preservatives in Food, Feed, Pharmaceutical and Cosmetic Industries
Sónia Pedreiro, Artur Figueirinha, Carlos Cavaleiro, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 252-252
Open Access | Times Cited: 17
Sónia Pedreiro, Artur Figueirinha, Carlos Cavaleiro, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 252-252
Open Access | Times Cited: 17
Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals
Maryem Kraouia, Ancuta Nartea, Antonietta Maoloni, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4741-4741
Open Access | Times Cited: 17
Maryem Kraouia, Ancuta Nartea, Antonietta Maoloni, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4741-4741
Open Access | Times Cited: 17
An insight into the sea fennel (Crithmum maritimum L.) volatile fraction: diversity in wild populations of different geographical origin and identification of key odorants.
Antonio Raffo, Lucia Aquilanti, Irene Baiamonte, et al.
Food Bioscience (2025), pp. 106137-106137
Closed Access
Antonio Raffo, Lucia Aquilanti, Irene Baiamonte, et al.
Food Bioscience (2025), pp. 106137-106137
Closed Access
Sea fennel (Crithmum maritimum L.) leaves and flowers: Bioactive compounds, antioxidant activity and hypoglycaemic potential
Ancuta Nartea, Oghenetega Lois Orhotohwo, Benedetta Fanesi, et al.
Food Bioscience (2023) Vol. 56, pp. 103417-103417
Open Access | Times Cited: 8
Ancuta Nartea, Oghenetega Lois Orhotohwo, Benedetta Fanesi, et al.
Food Bioscience (2023) Vol. 56, pp. 103417-103417
Open Access | Times Cited: 8
Application of sea fennel's bioactive compounds in the development of edible films and coatings: A review
Oghenetega Lois Orhotohwo, Ancuta Nartea, Paolo Lucci, et al.
Food Bioscience (2024) Vol. 61, pp. 104843-104843
Open Access | Times Cited: 2
Oghenetega Lois Orhotohwo, Ancuta Nartea, Paolo Lucci, et al.
Food Bioscience (2024) Vol. 61, pp. 104843-104843
Open Access | Times Cited: 2
Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste
Sanja Radman, Petra Brzović, Mira Radunić, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3812-3812
Open Access | Times Cited: 5
Sanja Radman, Petra Brzović, Mira Radunić, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3812-3812
Open Access | Times Cited: 5
Variability in Crithmum maritimum L. Essential Oils’ Chemical Composition: PCA Analysis, Food Safety, and Sustainability
Antonella Porrello, Alessandro Vaglica, Dario Savoca, et al.
Sustainability (2024) Vol. 16, Iss. 6, pp. 2541-2541
Open Access | Times Cited: 1
Antonella Porrello, Alessandro Vaglica, Dario Savoca, et al.
Sustainability (2024) Vol. 16, Iss. 6, pp. 2541-2541
Open Access | Times Cited: 1
Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (Crithmum maritimum L.) Leaves
Antonietta Maoloni, Federica Cardinali, Vesna Milanović, et al.
Molecules (2023) Vol. 28, Iss. 20, pp. 7207-7207
Open Access | Times Cited: 1
Antonietta Maoloni, Federica Cardinali, Vesna Milanović, et al.
Molecules (2023) Vol. 28, Iss. 20, pp. 7207-7207
Open Access | Times Cited: 1
