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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application
Zhiheng Zhang, Xiaojing Li, Shangyuan Sang, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2189-2189
Open Access | Times Cited: 134

Showing 1-25 of 134 citing articles:

Encapsulation of Bioactive Compounds for Food and Agricultural Applications
Giovani L. Zabot, Fabiele Schaefer Rodrigues, Lissara P. Ody, et al.
Polymers (2022) Vol. 14, Iss. 19, pp. 4194-4194
Open Access | Times Cited: 103
Polyphenols in Plants: Structure, Biosynthesis, Abiotic Stress Regulation, and Practical Applications (Review)
Н. В. Загоскина, Maria Y. Zubova, Tatiana L. Nechaeva, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 18, pp. 13874-13874
Open Access | Times Cited: 82
Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability
Joaquim Bié, Bruno Sepodes, Pedro Fernandes, et al.
Compounds (2023) Vol. 3, Iss. 1, pp. 40-72
Open Access | Times Cited: 81
Current Understanding of Polyphenols to Enhance Bioavailability for Better Therapies
Mohammad Aatif
Biomedicines (2023) Vol. 11, Iss. 7, pp. 2078-2078
Open Access | Times Cited: 39
By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds
Yu Zeng, Wenyi Zhou, Jiahao Yu, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 418-418
Open Access | Times Cited: 37
Polyphenols: immunonutrients tipping the balance of immunometabolism in chronic diseases
Carolina Ferreira, Pedro Vieira, Susana Machado, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 15
Recent Advances in Natural Polyphenol Research
Irene Dini, Lucia Grumetto
Molecules (2022) Vol. 27, Iss. 24, pp. 8777-8777
Open Access | Times Cited: 62
Influence on the aroma substances and functional ingredients of apple juice by lactic acid bacteria fermentation
Guanyu Ji, Guangpeng Liu, Bin Li, et al.
Food Bioscience (2022) Vol. 51, pp. 102337-102337
Closed Access | Times Cited: 36
Therapeutic Potential of Polyphenols and Other Micronutrients of Marine Origin
Leonel Pereira, João Cotas
Marine Drugs (2023) Vol. 21, Iss. 6, pp. 323-323
Open Access | Times Cited: 33
Polyphenols as Antioxidant/Pro-Oxidant Compounds and Donors of Reducing Species: Relationship with Human Antioxidant Metabolism
Celia María Curieses Andrés, José Manuel Pérez de la Lastra, Celia Andrés, et al.
Processes (2023) Vol. 11, Iss. 9, pp. 2771-2771
Open Access | Times Cited: 30
A review on versatile applications of biomaterial/polycationic chitosan: An insight into the structure-property relationship
Diksha Lingait, Rashmi Rahagude, Shivali Singh Gaharwar, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128676-128676
Closed Access | Times Cited: 25
Health benefits, mechanisms of interaction with food components, and delivery of tea polyphenols: a review
Jingxian Niu, Mengshan Shang, Xiaojing Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12487-12499
Closed Access | Times Cited: 23
Polysaccharide-based colloids as fat replacers in reduced-fat foods
Jilong Wang, Mengshan Shang, Xiaojing Li, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104195-104195
Closed Access | Times Cited: 22
The Role of Cyclodextrins in COVID-19 Therapy—A Literature Review
Beatriz C. Almeida, Cátia Domingues, Filipa Mascarenhas‐Melo, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2974-2974
Open Access | Times Cited: 20
Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles
Thiécla Katiane Osvaldt Rosales, João Paulo Fabi
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 20
Biomaterial/Organic Heterojunction Based Memristor for Logic Gate Circuit Design, Data Encryption, and Image Reconstruction
Kaikai Gao, Bai Sun, Zelin Cao, et al.
Advanced Functional Materials (2024) Vol. 34, Iss. 36
Closed Access | Times Cited: 11
Polyphenol-Loaded Nano-carriers for Breast Cancer Therapy: A Comprehensive Review
Asif Ahmad Bhat, Gaurav Gupta, Muhammad Afzal, et al.
BioNanoScience (2024) Vol. 14, Iss. 4, pp. 4219-4237
Closed Access | Times Cited: 10
Harnessing the foundation of biomedical waste management for fostering public health: strategies and policies for a clean and safer environment
Harpreet Singh, Kamal YT, Arun Kumar Mishra, et al.
Deleted Journal (2024) Vol. 6, Iss. 3
Open Access | Times Cited: 10
Effects of polyphenol and gelatin types on the physicochemical properties and emulsion stabilization of polyphenol-crosslinked gelatin conjugates
Wenjuan Wu, Cuiping Shi, Zi Ye, et al.
Food Chemistry X (2024) Vol. 22, pp. 101250-101250
Open Access | Times Cited: 8
Antioxidant, Anti-Inflammatory, Anti-Diabetic, and Pro-Osteogenic Activities of Polyphenols for the Treatment of Two Different Chronic Diseases: Type 2 Diabetes Mellitus and Osteoporosis
Emanuele Salvatore Scarpa, A. Antonelli, Giancarlo Balercia, et al.
Biomolecules (2024) Vol. 14, Iss. 7, pp. 836-836
Open Access | Times Cited: 6
Recent Advances in the Mechanisms of Quality Degradation and Control Technologies for Peanut Butter: A Literature Review
Xinyan Liu, Xuchun Zhu, Zhaowei Han, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 105-105
Open Access
Comparative Study of Four Polyphenols with Enhanced Fe3+/H2O2 Fenton-like Activity for Degrading Phenanthrene over a Wide Initial pH Range
Xiaohong Ma, Shifeng Cao, Xiaoqian Feng, et al.
ACS ES&T Water (2025)
Closed Access
Cyclophosphamide-induced testicular injury is associated with inflammation, oxidative stress, and apoptosis in mice: Protective role of taxifolin
Afaf F. Almuqati
Reproductive Biology (2025) Vol. 25, Iss. 1, pp. 100990-100990
Closed Access
Lycopene and Other Bioactive Compounds’ Extraction from Tomato Processing Industry Waste: A Comparison of Ultrasonication Versus a Conventional Stirring Method
Konstantinos Mavridis, Nikolaos Todas, Dimitrios Kalompatsios, et al.
Horticulturae (2025) Vol. 11, Iss. 1, pp. 71-71
Open Access
Enhancing Industrial Hemp (Cannabis sativa) Leaf By-Products: Bioactive Compounds, Anti-Inflammatory Properties, and Potential Health Applications
Luisa Frusciante, Michela Geminiani, Behnaz Shabab, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 548-548
Open Access
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