OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of the Brewing Characteristics, Digestion Profiles, and Neuroprotective Effects of Two Typical Se-Enriched Green Teas
Yuanyuan Ye, Jiangling He, Zhijun He, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2159-2159
Open Access | Times Cited: 14
Yuanyuan Ye, Jiangling He, Zhijun He, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2159-2159
Open Access | Times Cited: 14
Showing 14 citing articles:
Unveiling the potential of selenium-enriched tea: Compositional profiles, physiological activities, and health benefits
Kaixi Wang, Qi-Ting Fang, Puming He, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104356-104356
Closed Access | Times Cited: 17
Kaixi Wang, Qi-Ting Fang, Puming He, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104356-104356
Closed Access | Times Cited: 17
Insights into the key quality components in Se-Enriched green tea and their relationship with Selenium
Yuanyuan Ye, Wei Yan, Lijun Peng, et al.
Food Research International (2023) Vol. 165, pp. 112460-112460
Closed Access | Times Cited: 21
Yuanyuan Ye, Wei Yan, Lijun Peng, et al.
Food Research International (2023) Vol. 165, pp. 112460-112460
Closed Access | Times Cited: 21
Tea polyphenols: extraction techniques and its potency as a nutraceutical
Horia Shaukat, Anwar Ali, Yang Zhang, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 19
Horia Shaukat, Anwar Ali, Yang Zhang, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 19
Minerals and bioactive components profiling in Se-enriched green tea and the Pearson correlation with Se
Yuanyuan Ye, Wei Yan, Lijun Peng, et al.
LWT (2023) Vol. 175, pp. 114470-114470
Open Access | Times Cited: 12
Yuanyuan Ye, Wei Yan, Lijun Peng, et al.
LWT (2023) Vol. 175, pp. 114470-114470
Open Access | Times Cited: 12
Insight into the effect of cultivar and altitude on the identification of EnshiYulu tea grade in untargeted metabolomics analysis
Dan Zou, Xiao-Li Yin, Hui‐Wen Gu, et al.
Food Chemistry (2023) Vol. 436, pp. 137768-137768
Closed Access | Times Cited: 12
Dan Zou, Xiao-Li Yin, Hui‐Wen Gu, et al.
Food Chemistry (2023) Vol. 436, pp. 137768-137768
Closed Access | Times Cited: 12
Development and Characterization of Bioplastic Synthesized from Ginger and Green Tea for Packaging Applications
Md. Arefin Kowser, Sikder Muhammad Khalid Hossain, Md. Ruhul Amin, et al.
Journal of Composites Science (2023) Vol. 7, Iss. 3, pp. 107-107
Open Access | Times Cited: 11
Md. Arefin Kowser, Sikder Muhammad Khalid Hossain, Md. Ruhul Amin, et al.
Journal of Composites Science (2023) Vol. 7, Iss. 3, pp. 107-107
Open Access | Times Cited: 11
Characterization of aroma compounds in Rosa roxburghii Tratt using solvent-assisted flavor evaporation headspace-solid phase microextraction coupled with gas chromatography-mass spectrometry and gas chromatography-olfactometry
Xiaofang Sheng, Mingzheng Huang, Tingting Li, et al.
Food Chemistry X (2023) Vol. 18, pp. 100632-100632
Open Access | Times Cited: 10
Xiaofang Sheng, Mingzheng Huang, Tingting Li, et al.
Food Chemistry X (2023) Vol. 18, pp. 100632-100632
Open Access | Times Cited: 10
Uptake and Transport of Selenium in a Soil–Tea Plant–Tea Infusion System: A Study of Typical Tea Plantations in a Selenium-Rich Area of China
Haizhong Wu, Dengxiao Zhang, Xinmin Wu, et al.
Forests (2024) Vol. 15, Iss. 6, pp. 914-914
Open Access | Times Cited: 2
Haizhong Wu, Dengxiao Zhang, Xinmin Wu, et al.
Forests (2024) Vol. 15, Iss. 6, pp. 914-914
Open Access | Times Cited: 2
Advancement and Challenges in Tea Brewing: the Dynamic Principles, Influencing Factors, Innovative Processing Technologies and Pollutants
Yunqing Liu, Xinyu Feng, Ting Gao, et al.
Trends in Food Science & Technology (2024), pp. 104735-104735
Closed Access | Times Cited: 2
Yunqing Liu, Xinyu Feng, Ting Gao, et al.
Trends in Food Science & Technology (2024), pp. 104735-104735
Closed Access | Times Cited: 2
Electrospray-Assisted Fabrication of Dextran–Whey Protein Isolation Microcapsules for the Encapsulation of Selenium-Enriched Peptide
Jiangling He, Zhenyu Wang, Lingfeng Wei, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1008-1008
Open Access | Times Cited: 6
Jiangling He, Zhenyu Wang, Lingfeng Wei, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 1008-1008
Open Access | Times Cited: 6
Tea (Camellia sinensis (L.) O. Kuntze)
V. Krishnakumar, T. Raj Kumar, P. Murugesan
(2024), pp. 391-486
Closed Access | Times Cited: 1
V. Krishnakumar, T. Raj Kumar, P. Murugesan
(2024), pp. 391-486
Closed Access | Times Cited: 1
Validations of sensory overall acceptability optimizations on response surface methodology through just-about-right technique for coffee-leaf tea at different brewing methods
Kiki Fibrianto, Igoy Arya Bimo, Atika Muna Sofa, et al.
Advances in Food Science Sustainable Agriculture and Agroindustrial Engineering (2024) Vol. 7, Iss. 1, pp. 20-28
Open Access
Kiki Fibrianto, Igoy Arya Bimo, Atika Muna Sofa, et al.
Advances in Food Science Sustainable Agriculture and Agroindustrial Engineering (2024) Vol. 7, Iss. 1, pp. 20-28
Open Access
Correction: Ye et al. Evaluation of the Brewing Characteristics, Digestion Profiles, and Neuroprotective Effects of Two Typical Se-Enriched Green Teas. Foods 2022, 11, 2159
Yuanyuan Ye, Jiangling He, Zhijun He, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1339-1339
Open Access | Times Cited: 1
Yuanyuan Ye, Jiangling He, Zhijun He, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1339-1339
Open Access | Times Cited: 1
Catechins and Selenium Species—How They React with Each Other
Aleksandra Sentkowska, Krystyna Pyrzyńska
Molecules (2023) Vol. 28, Iss. 15, pp. 5897-5897
Open Access
Aleksandra Sentkowska, Krystyna Pyrzyńska
Molecules (2023) Vol. 28, Iss. 15, pp. 5897-5897
Open Access
