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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Osmotic Dehydration Pretreatment on the Drying Characteristics and Quality Properties of Semi-Dried (Intermediate) Kumquat (Citrus japonica) Slices by Vacuum Dryer
Azime Özkan Karabacak, Gülşah Özcan Sinir, Ali Eren Çopur, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2139-2139
Open Access | Times Cited: 25

Showing 25 citing articles:

Effect of dielectric barrier discharge (DBD) cold plasma-activated water pre-treatment on the drying properties, kinetic parameters, and physicochemical and functional properties of Centella asiatica leaves
Soubhagya Tripathy, Prem Prakash Srivastav
Chemosphere (2023) Vol. 332, pp. 138901-138901
Closed Access | Times Cited: 25
Convective drying of Gardenia erubescens fruits: Effect of pretreatment, slice thickness and drying air temperature on drying kinetics and product quality
Joseph Kudadam Korese, Matthew Atongbiik Achaglinkame
Heliyon (2024), pp. e25968-e25968
Open Access | Times Cited: 12
Enhancing drying characteristics and quality of fruits and vegetables using biochemical drying improvers: A comprehensive review
Kui Suo, Zhenfeng Yang, Lili Wu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Transforming lemon Peel into a sustainable reservoir of bioactives: A green osmotic dehydration strategy
Priyanka Prajapati, Chhavi Porwal, Meenakshi Garg, et al.
Food Chemistry X (2025) Vol. 25, pp. 102172-102172
Open Access
Effect of Sodium Alginate Edible Coating on Drying Behavior and Quality Characteristics of Ripe Pineapple Slices
Shrabony Sarker, MS Hossain, Md Nurul Huda Bhuiyan, et al.
Heliyon (2025) Vol. 11, Iss. 4, pp. e42585-e42585
Open Access
Effect of Osmotic Dehydration on Qualitative and Nutritional Characteristics and Kinetics of Microwave Drying of Iranian Quince Slices
Narges Layeghinia, Safoora Karimi, Habib Abbasi, et al.
Journal of Agriculture and Food Research (2025), pp. 101749-101749
Open Access
Drying Kinetics, Effective Moisture Diffusivity, and Activation Energy of Osmotic Pretreated Hot-Air-Dried Paneer Cubes
M. Arulkumar, N. Karpoora Sundara Pandian, B. Murugan, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-17
Open Access | Times Cited: 8
Influence of different osmotic dehydration pretreatment on the physiochemical and sensory characteristics of fried cassava chips (Manihot esculenta)
Emmanuel Kwaw, Richard Osae, Maurice Tibiru Apaliya, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100613-100613
Open Access | Times Cited: 7
Drying kinetics and mathematical modeling of seeds of two mango varieties at different temperatures and with different pretreatments
Getachew Demie Gebre, Yadessa Gonfa Keneni, Shemelis Nigatu Gebremariam, et al.
Biofuels Bioproducts and Biorefining (2024) Vol. 18, Iss. 4, pp. 899-926
Open Access | Times Cited: 2
Advancement and Innovations in Drying of Biopharmaceuticals, Nutraceuticals, and Functional Foods
Rani Puthukulangara Ramachandran, Mohammad Nadimi, Stefan Cenkowski, et al.
Food Engineering Reviews (2024) Vol. 16, Iss. 4, pp. 540-566
Open Access | Times Cited: 2
Investigation of the dehydration and rehydration behavior of osmotic pretreated paneer slices (Indian cottage cheese) and its modeling approach
M. Arulkumar, N. Karpoora Sundara Pandian, B. Murugan, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 8
Closed Access | Times Cited: 2
Optimization of Process Parameters for Microwave Drying of Yellow- and Purple-Fleshed Potatoes
Katibe Sinem Coruk, Hande Baltacıoğlu
Potato Research (2024) Vol. 67, Iss. 4, pp. 2001-2020
Open Access | Times Cited: 1
Morphological Characterization and Conservation of Nagami Citrus (Citrus Japonica) as an Antioxidant and Nutrient Source
Adzan Akhmad Nazari, Johannes Anju Gabriel Simamora, Bhakti Karyadi
JURNAL AGRONOMI TANAMAN TROPIKA (JUATIKA) (2024) Vol. 6, Iss. 2
Open Access | Times Cited: 1
Unveiling the Influence of Osmotic Pretreatment on Dried Fruit Characteristics: A Meta-Analysis Approach
Tri Yulni, Waqif Agusta, Anuraga Jayanegara, et al.
Preventive Nutrition and Food Science (2024) Vol. 29, Iss. 2, pp. 178-189
Open Access | Times Cited: 1
Food fortification potential of osmotic dehydration and the impact of osmo-combined techniques on bioactive component saturation in fruits and vegetables
Nabeela Haneef, Najma Hanif, Tahira Hanif, et al.
Brazilian journal of food technology/Brazilian Journal of Food Technology (2024)
Open Access | Times Cited: 1
Freeze-thawing and osmotic dehydration pretreatments on physicochemical properties and quality of orange-fleshed sweet potato slice during hot air drying.
Richard Osae, Randy Adjonu, Maurice Tibiru Apaliya, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100843-100843
Open Access | Times Cited: 1
Pulsed pressure osmotic dehydration enhances mass transfer and impacts on subsequent pulsed vacuum drying kinetics and quality attributes of kiwifruit slices
Jing‐Shou Zhang, Xiaotuo Wang, Sriram K. Vidyarthi, et al.
Drying Technology (2024), pp. 1-14
Closed Access | Times Cited: 1
Mathematical Modeling to Describe Drying Behavior of Kyoho (Vitis labruscana) Skin Waste: Drying Kinetics and Quality Attributes
Kandi Sridhar, Albert Linton Charles
Processes (2022) Vol. 10, Iss. 10, pp. 2092-2092
Open Access | Times Cited: 6
Determination of quality indicators of sugar fortified with a by-product of elderberry processing
Maryna Samilyk, Larysa Bal-Prylypko, Daria Korniienko, et al.
Eastern-European Journal of Enterprise Technologies (2023) Vol. 4, Iss. 11 (124), pp. 65-72
Open Access | Times Cited: 3
Microwave-Assisted Hot Air Drying of Orange Snacks: Drying Kinetics, Thin Layer Modeling, Quality Attributes, and Phenolic Profiles
Azime Özkan Karabacak, Büşra Acoğlu Çelik, Tuğba Özdal, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-19
Open Access | Times Cited: 3
Effect of osmotic dehydration and gamma irradiation on quality characteristics of dried vegetable slices
Naglaa A. A. Hassan, Esraa A. M. Mousa, Khalid Ragaei Abdraboh Elbassiony, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 11, pp. 9181-9194
Open Access
The Effect of Osmotic Dehydration Conditions on the Potassium Content in Beetroot (Beta vulgaris L.)
Bartosz Kulczyński, Joanna Suliburska, Anna Gramza‐Michałowska, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5509-5509
Open Access
Efficiency of Water Kumquat (Fortunella margarita) Extracts Against Hepatotoxicity Induced by Carbendazim in Vitro and In Vivo
Heba Ezz El-Din Yossef, Mohamed Badr, Mohamed Farouk Elsadek, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 3, pp. 1389-1408
Open Access
Effects of Aloe-pectin coatings and osmotic dehydration on storage stability of mango slices
Nabeela Haneef, Yvan Gariépy, Vijaya Raghavan, et al.
Brazilian journal of food technology/Brazilian Journal of Food Technology (2022) Vol. 25
Open Access | Times Cited: 2
Sugar in the hospitality industry
Maryna Samilyk, Марія Паска
EUREKA Life Sciences (2023), Iss. 3, pp. 44-50
Open Access
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