OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Potential Uses of Spent Coffee Grounds in the Food Industry
Adriana S. Franca, Leandro S. Oliveira
Foods (2022) Vol. 11, Iss. 14, pp. 2064-2064
Open Access | Times Cited: 50
Adriana S. Franca, Leandro S. Oliveira
Foods (2022) Vol. 11, Iss. 14, pp. 2064-2064
Open Access | Times Cited: 50
Showing 1-25 of 50 citing articles:
Toward Circular Economy: Potentials of Spent Coffee Grounds in Bioproducts and Chemical Production
Hisham Ahmed, Rasaq S. Abolore, Swarna Jaiswal, et al.
Biomass (2024) Vol. 4, Iss. 2, pp. 286-312
Open Access | Times Cited: 12
Hisham Ahmed, Rasaq S. Abolore, Swarna Jaiswal, et al.
Biomass (2024) Vol. 4, Iss. 2, pp. 286-312
Open Access | Times Cited: 12
Recycling food and agriculture by-products to mitigate climate change: a review
Ahmed K. Rashwan, Haotian Bai, Ahmed I. Osman, et al.
Environmental Chemistry Letters (2023) Vol. 21, Iss. 6, pp. 3351-3375
Open Access | Times Cited: 34
Ahmed K. Rashwan, Haotian Bai, Ahmed I. Osman, et al.
Environmental Chemistry Letters (2023) Vol. 21, Iss. 6, pp. 3351-3375
Open Access | Times Cited: 34
The Potential of Spent Coffee Grounds in Functional Food Development
Elza Bevilacqua, Vinícius Fernandes Cruzat, Indu Singh, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 994-994
Open Access | Times Cited: 31
Elza Bevilacqua, Vinícius Fernandes Cruzat, Indu Singh, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 994-994
Open Access | Times Cited: 31
Bioactive Compounds from Organic Waste
Benito Parra-Pacheco, Byanka A. Cruz-Moreno, Humberto Aguirre-Becerra, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2243-2243
Open Access | Times Cited: 7
Benito Parra-Pacheco, Byanka A. Cruz-Moreno, Humberto Aguirre-Becerra, et al.
Molecules (2024) Vol. 29, Iss. 10, pp. 2243-2243
Open Access | Times Cited: 7
Exploiting Agri-Food Waste as Feed for Tenebrio molitor Larvae Rearing: A Review
Konstantina Kotsou, Theodoros Chatzimitakos, Vassilis Athanasiadis, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1027-1027
Open Access | Times Cited: 6
Konstantina Kotsou, Theodoros Chatzimitakos, Vassilis Athanasiadis, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1027-1027
Open Access | Times Cited: 6
TEMPO-oxidized cellulose fiber from spent coffee ground: Studying their properties as a function of particle size
Hooriyeh Rahmani Khoshk, Marzieh Moeenfard
Heliyon (2025) Vol. 11, Iss. 1, pp. e41646-e41646
Open Access
Hooriyeh Rahmani Khoshk, Marzieh Moeenfard
Heliyon (2025) Vol. 11, Iss. 1, pp. e41646-e41646
Open Access
Physicochemical Properties of Liquid Organic Fertilizer from a Mixture of Fish Waste and Coffee Grounds
Tatuk Tojibatus Sa’adah, Dwi Haryanta
INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH AND ANALYSIS (2025) Vol. 08, Iss. 01
Closed Access
Tatuk Tojibatus Sa’adah, Dwi Haryanta
INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH AND ANALYSIS (2025) Vol. 08, Iss. 01
Closed Access
The Antimicrobial Effects of Coffee and By-Products and Their Potential Applications in Healthcare and Agricultural Sectors: A State-of-Art Review
Rosa Castro-Díaz, Norma Patricia Silva-Beltrán, Nohemí Gámez‐Meza, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 215-215
Open Access
Rosa Castro-Díaz, Norma Patricia Silva-Beltrán, Nohemí Gámez‐Meza, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 215-215
Open Access
Upcycling Spent Coffee Grounds into Bioactive Extracts Using New Natural Deep Eutectic Systems for Sustainable Topical Formulations
Carolina Costa, Marta Marques, A.M. Martins, et al.
ACS Sustainable Chemistry & Engineering (2025)
Closed Access
Carolina Costa, Marta Marques, A.M. Martins, et al.
ACS Sustainable Chemistry & Engineering (2025)
Closed Access
A REVIEW OF ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM COFFEE WASTE
Murat Özdemir, Rabia Sena YILDIRIM, Rümeysa Yurttaş, et al.
GIDA / THE JOURNAL OF FOOD (2025) Vol. 50, Iss. 1, pp. 56-73
Open Access
Murat Özdemir, Rabia Sena YILDIRIM, Rümeysa Yurttaş, et al.
GIDA / THE JOURNAL OF FOOD (2025) Vol. 50, Iss. 1, pp. 56-73
Open Access
Recuperating agricultural wastes into feed additives
Sukhendu Dey, Megha Santra, Apurba Ratan Ghosh, et al.
Biocatalysis and Agricultural Biotechnology (2025), pp. 103508-103508
Closed Access
Sukhendu Dey, Megha Santra, Apurba Ratan Ghosh, et al.
Biocatalysis and Agricultural Biotechnology (2025), pp. 103508-103508
Closed Access
Sustainable protein extraction from spent coffee grounds using response surface methodology
Jooyoung Kim, Y. Park, Ji-Hwan Shin, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Jooyoung Kim, Y. Park, Ji-Hwan Shin, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Biodegradable, UV-blocking, and antioxidant films from lignocellulosic fibers of spent coffee grounds
Sajal Bhattarai, Srinivas Janaswamy
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126798-126798
Open Access | Times Cited: 17
Sajal Bhattarai, Srinivas Janaswamy
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126798-126798
Open Access | Times Cited: 17
Spent coffee ground: transformation from environmental burden into valuable bioactive metabolites
Tanim Arpit Singh, Namrata Pal, Poonam Sharma, et al.
Reviews in Environmental Science and Bio/Technology (2023) Vol. 22, Iss. 4, pp. 887-898
Open Access | Times Cited: 15
Tanim Arpit Singh, Namrata Pal, Poonam Sharma, et al.
Reviews in Environmental Science and Bio/Technology (2023) Vol. 22, Iss. 4, pp. 887-898
Open Access | Times Cited: 15
Properties and applications of green-derived products from spent coffee grounds – Steps towards sustainability
Richard Q. Mensah, Prapakorn Tantayotai, Kittipong Rattanaporn, et al.
Bioresource Technology Reports (2024) Vol. 26, pp. 101859-101859
Closed Access | Times Cited: 5
Richard Q. Mensah, Prapakorn Tantayotai, Kittipong Rattanaporn, et al.
Bioresource Technology Reports (2024) Vol. 26, pp. 101859-101859
Closed Access | Times Cited: 5
Innovative technologies used to convert spent coffee grounds into new food ingredients: Opportunities, challenges, and prospects
Quinn Cavanagh, Marianne Su‐Ling Brooks, H.P. Vasantha Rupasinghe
Future Foods (2023) Vol. 8, pp. 100255-100255
Open Access | Times Cited: 12
Quinn Cavanagh, Marianne Su‐Ling Brooks, H.P. Vasantha Rupasinghe
Future Foods (2023) Vol. 8, pp. 100255-100255
Open Access | Times Cited: 12
Synthesis of carbon quantum dot synthesized using spent coffee ground as a biomass exhibiting visible-light-driven antimicrobial activity against foodborne pathogens
Jun‐Won Kang, Ji-Yeong Kim, Dong‐Hyun Kang
Journal of Food Engineering (2023) Vol. 365, pp. 111820-111820
Closed Access | Times Cited: 11
Jun‐Won Kang, Ji-Yeong Kim, Dong‐Hyun Kang
Journal of Food Engineering (2023) Vol. 365, pp. 111820-111820
Closed Access | Times Cited: 11
Inhibition of α-glucosidase activity by potential peptides derived from fermented spent coffee grounds
Jesús J. Rochín-Medina, Estephany Siomara Ramírez-Serrano, Karina Ramírez
Food Chemistry (2024) Vol. 454, pp. 139791-139791
Closed Access | Times Cited: 4
Jesús J. Rochín-Medina, Estephany Siomara Ramírez-Serrano, Karina Ramírez
Food Chemistry (2024) Vol. 454, pp. 139791-139791
Closed Access | Times Cited: 4
Unveiling the potential applications of plant by-products in food – A review
Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Kobun Rovina, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 3, pp. 183-203
Open Access | Times Cited: 3
Macdalyna Esther Ronie, Ahmad Hazim Abdul Aziz, Kobun Rovina, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 3, pp. 183-203
Open Access | Times Cited: 3
Adsorption parameters optimization of spent coffee ground biochar for methylene blue removal using response surface methodology
Thachnatharen Nagarajan, Nazifa Huda Binti Mohd Fekeri, Gunasunderi Raju, et al.
Chemosphere (2024) Vol. 364, pp. 143242-143242
Closed Access | Times Cited: 3
Thachnatharen Nagarajan, Nazifa Huda Binti Mohd Fekeri, Gunasunderi Raju, et al.
Chemosphere (2024) Vol. 364, pp. 143242-143242
Closed Access | Times Cited: 3
Spent Coffee Grounds Valorization in Biorefinery Context to Obtain Valuable Products Using Different Extraction Approaches and Solvents
Māris Lauberts, Inese Mieriņa, Matīss Pāls, et al.
Plants (2022) Vol. 12, Iss. 1, pp. 30-30
Open Access | Times Cited: 15
Māris Lauberts, Inese Mieriņa, Matīss Pāls, et al.
Plants (2022) Vol. 12, Iss. 1, pp. 30-30
Open Access | Times Cited: 15
Coffee oligosaccharides and their role in health and wellness
Shivani Tripathi, Pushpa S. Murthy
Food Research International (2023) Vol. 173, pp. 113288-113288
Closed Access | Times Cited: 9
Shivani Tripathi, Pushpa S. Murthy
Food Research International (2023) Vol. 173, pp. 113288-113288
Closed Access | Times Cited: 9
Bio-recycling of spent coffee grounds: Recent advances and potential applications
Büşra Yusufoğlu, Gizem Kezer, Yifan Wang, et al.
Current Opinion in Food Science (2023) Vol. 55, pp. 101111-101111
Closed Access | Times Cited: 9
Büşra Yusufoğlu, Gizem Kezer, Yifan Wang, et al.
Current Opinion in Food Science (2023) Vol. 55, pp. 101111-101111
Closed Access | Times Cited: 9
Valorisation potential and challenges of food side product streams for food applications: A review using the example of Switzerland
I. Salvatore, R. Leue-Rüegg, C. Beretta, et al.
Future Foods (2024) Vol. 9, pp. 100325-100325
Open Access | Times Cited: 2
I. Salvatore, R. Leue-Rüegg, C. Beretta, et al.
Future Foods (2024) Vol. 9, pp. 100325-100325
Open Access | Times Cited: 2
Transforming environmental sustainability: Lime‐treated used coffee grounds for innovative eco‐friendly epoxy composite materials
Tuan Anh Nguyen, Đoàn Thị Yến Oanh, Thuy Van Ngo, et al.
Vietnam Journal of Chemistry (2024)
Closed Access | Times Cited: 2
Tuan Anh Nguyen, Đoàn Thị Yến Oanh, Thuy Van Ngo, et al.
Vietnam Journal of Chemistry (2024)
Closed Access | Times Cited: 2
