OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultrasonic Processing of Food Waste to Generate Value-Added Products
Yue Wu, Shunyu Yao, Bhakti Anand Narale, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2035-2035
Open Access | Times Cited: 33
Yue Wu, Shunyu Yao, Bhakti Anand Narale, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2035-2035
Open Access | Times Cited: 33
Showing 1-25 of 33 citing articles:
Agricultural wastes: A practical and potential source for the isolation and preparation of cellulose and application in agriculture and different industries
Roohallah Saberi Riseh, Mozhgan Gholizadeh Vazvani, Mohadeseh Hassanisaadi, et al.
Industrial Crops and Products (2023) Vol. 208, pp. 117904-117904
Open Access | Times Cited: 63
Roohallah Saberi Riseh, Mozhgan Gholizadeh Vazvani, Mohadeseh Hassanisaadi, et al.
Industrial Crops and Products (2023) Vol. 208, pp. 117904-117904
Open Access | Times Cited: 63
Bioconversion of food industry waste to value added products: Current technological trends and prospects
Manpreet Kaur, Ashish Kumar Singh, Ajay Singh
Food Bioscience (2023) Vol. 55, pp. 102935-102935
Closed Access | Times Cited: 29
Manpreet Kaur, Ashish Kumar Singh, Ajay Singh
Food Bioscience (2023) Vol. 55, pp. 102935-102935
Closed Access | Times Cited: 29
Ultrasound-Assisted Extraction of Isoquercetin from Ephedra alata (Decne): Optimization Using Response Surface Methodology and In Vitro Bioactivities
Ezzouhra El Maaiden, Nagib Qarah, Amine Ezzariai, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 725-725
Open Access | Times Cited: 16
Ezzouhra El Maaiden, Nagib Qarah, Amine Ezzariai, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 725-725
Open Access | Times Cited: 16
Advances in pretreatment methods for the upcycling of food waste: A sustainable approach
Narashans Alok Sagar, Meenakshi Pathak, Hansika Sati, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104413-104413
Closed Access | Times Cited: 6
Narashans Alok Sagar, Meenakshi Pathak, Hansika Sati, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104413-104413
Closed Access | Times Cited: 6
Optimizing Physicochemical Properties, Antioxidant Potential, and Antibacterial Activity of Dry Ginger Extract Using Sonication Treatment
Nashi K. Alqahtani, Zakaria A. Salih, Saeed A. Asiri, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e36473-e36473
Open Access | Times Cited: 6
Nashi K. Alqahtani, Zakaria A. Salih, Saeed A. Asiri, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e36473-e36473
Open Access | Times Cited: 6
Fungal Pretreatment Methods for Organic Wastes: Advances and Challenges in Biomass Valorization
Pankaj Kumar Chaurasia, Shashi Lata Bharati, Sunita Singh, et al.
RSC Sustainability (2025) Vol. 3, Iss. 3, pp. 1234-1266
Open Access
Pankaj Kumar Chaurasia, Shashi Lata Bharati, Sunita Singh, et al.
RSC Sustainability (2025) Vol. 3, Iss. 3, pp. 1234-1266
Open Access
Environment friendly emerging techniques for the treatment of waste biomass: a focus on microwave and ultrasonication processes
Asma Musfira Shabbirahmed, J. Joel, Anbu Gomez, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 33, pp. 79706-79723
Closed Access | Times Cited: 12
Asma Musfira Shabbirahmed, J. Joel, Anbu Gomez, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 33, pp. 79706-79723
Closed Access | Times Cited: 12
Emerging trends in the appliance of ultrasonic technology for valorization of agricultural residue into versatile products
Fatimah Athiyah Sabaruddin, Liana Noor Megashah, Siti Shazra Shazleen, et al.
Ultrasonics Sonochemistry (2023) Vol. 99, pp. 106572-106572
Open Access | Times Cited: 12
Fatimah Athiyah Sabaruddin, Liana Noor Megashah, Siti Shazra Shazleen, et al.
Ultrasonics Sonochemistry (2023) Vol. 99, pp. 106572-106572
Open Access | Times Cited: 12
A review of the application and future directions of high-power ultrasonic technology in environmental protection
Jie Ma, Juanjuan Wang, Fang Xu, et al.
Current Opinion in Chemical Engineering (2025) Vol. 48, pp. 101105-101105
Closed Access
Jie Ma, Juanjuan Wang, Fang Xu, et al.
Current Opinion in Chemical Engineering (2025) Vol. 48, pp. 101105-101105
Closed Access
Sustainable Biodiesel Production from Turkish Coffee Waste Oil: A Comparative Study with Homogeneous and Heterogeneous Catalysts
Ayşe Hilal Ulukardeşler
Processes (2025) Vol. 13, Iss. 4, pp. 1002-1002
Open Access
Ayşe Hilal Ulukardeşler
Processes (2025) Vol. 13, Iss. 4, pp. 1002-1002
Open Access
Ultrasonic innovation in green chemistry: Principles and applications
Neelam Hazoor Zaidi
Green Chemistry (2025), pp. 97-113
Closed Access
Neelam Hazoor Zaidi
Green Chemistry (2025), pp. 97-113
Closed Access
Microwaves and Ultrasound as Emerging Techniques for Lignocellulosic Materials
Ana Paula Fernandes, Luísa Cruz‐Lopes, Bruno Esteves, et al.
Materials (2023) Vol. 16, Iss. 23, pp. 7351-7351
Open Access | Times Cited: 10
Ana Paula Fernandes, Luísa Cruz‐Lopes, Bruno Esteves, et al.
Materials (2023) Vol. 16, Iss. 23, pp. 7351-7351
Open Access | Times Cited: 10
Influence of intensity ultrasound on rheological properties and bioactive compounds of araticum (Annona crassiflora) juice
Jhenifer Cristina Carvalho Santos, Jefferson Luiz Gomes Corrêa, Maria Luiza Bianchetti Furtado, et al.
Ultrasonics Sonochemistry (2024) Vol. 105, pp. 106868-106868
Open Access | Times Cited: 3
Jhenifer Cristina Carvalho Santos, Jefferson Luiz Gomes Corrêa, Maria Luiza Bianchetti Furtado, et al.
Ultrasonics Sonochemistry (2024) Vol. 105, pp. 106868-106868
Open Access | Times Cited: 3
Microwave-sonication synergistic extraction of dairy waste proteins: A review of green approach for dairy waste proteins valorization
Muhammad Waseem, Muhammad Rizwan Javed, Khubaib Ali, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107111-107111
Open Access | Times Cited: 2
Muhammad Waseem, Muhammad Rizwan Javed, Khubaib Ali, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107111-107111
Open Access | Times Cited: 2
Influence of High-Intensity Ultrasound on Characteristics and Bioaccessibility of Pea Protein in Fiber-Enriched Suspensions
Ann-Marie Kalla-Bertholdt, Anne Kathrin Baier, Cornelia Rauh
Foods (2023) Vol. 12, Iss. 17, pp. 3160-3160
Open Access | Times Cited: 5
Ann-Marie Kalla-Bertholdt, Anne Kathrin Baier, Cornelia Rauh
Foods (2023) Vol. 12, Iss. 17, pp. 3160-3160
Open Access | Times Cited: 5
Potential of Modification of Techno-Functional Properties and Structural Characteristics of Citrus, Apple, Oat, and Pea Dietary Fiber by High-Intensity Ultrasound
Ann-Marie Kalla-Bertholdt, Anne Kathrin Baier, Cornelia Rauh
Foods (2023) Vol. 12, Iss. 19, pp. 3663-3663
Open Access | Times Cited: 5
Ann-Marie Kalla-Bertholdt, Anne Kathrin Baier, Cornelia Rauh
Foods (2023) Vol. 12, Iss. 19, pp. 3663-3663
Open Access | Times Cited: 5
Quantification of microstructural changes in artichoke by-products by image analysis after high-power ultrasound-assisted extraction of bioactive compounds
Cristina Reche, Carmen Rosselló, Esperanza Dalmau, et al.
LWT (2022) Vol. 171, pp. 114127-114127
Open Access | Times Cited: 8
Cristina Reche, Carmen Rosselló, Esperanza Dalmau, et al.
LWT (2022) Vol. 171, pp. 114127-114127
Open Access | Times Cited: 8
Comparative analysis of non-thermal technologies and solvent systems for the extraction and characterization of phytochemicals and antioxidants in Pandanus amaryllifolius
Subhanki Padhi, Kishan Kishor Gupta, Shristi Shefali Saraugi, et al.
Process Safety and Environmental Protection (2024) Vol. 210, pp. 212-229
Closed Access | Times Cited: 1
Subhanki Padhi, Kishan Kishor Gupta, Shristi Shefali Saraugi, et al.
Process Safety and Environmental Protection (2024) Vol. 210, pp. 212-229
Closed Access | Times Cited: 1
Producing and Characterizing Polyhydroxyalkanoates from Starch and Chickpea Waste Using Mixed Microbial Cultures in Solid-State Fermentation
Karlo Grgurević, Dora Bramberger, Martina Miloloža, et al.
Polymers (2024) Vol. 16, Iss. 23, pp. 3407-3407
Open Access | Times Cited: 1
Karlo Grgurević, Dora Bramberger, Martina Miloloža, et al.
Polymers (2024) Vol. 16, Iss. 23, pp. 3407-3407
Open Access | Times Cited: 1
Microwaves and Ultrasounds as Emerging Techniques for Lignocellulosic Materials
Ana Paula Fernandes, Luísa Cruz‐Lopes, Bruno Esteves, et al.
(2023)
Open Access | Times Cited: 3
Ana Paula Fernandes, Luísa Cruz‐Lopes, Bruno Esteves, et al.
(2023)
Open Access | Times Cited: 3
New Perspectives to Enhance Wastes and By-Products from Agro-Food Processing
Maria Martuscelli, Luigi Esposito, Donatella Restuccia, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4057-4057
Open Access | Times Cited: 2
Maria Martuscelli, Luigi Esposito, Donatella Restuccia, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4057-4057
Open Access | Times Cited: 2
Large-scale preparation techniques of nanofluids
Divya P. Barai, Bharat A. Bhanvase
Elsevier eBooks (2024), pp. 3-23
Closed Access
Divya P. Barai, Bharat A. Bhanvase
Elsevier eBooks (2024), pp. 3-23
Closed Access
Raw biowaste conversion to high-value compounds for food, cosmetic and pharmaceutical industries
Veronika Krbečková, Daniela Plachá
Environmental Research (2024) Vol. 263, pp. 120134-120134
Open Access
Veronika Krbečková, Daniela Plachá
Environmental Research (2024) Vol. 263, pp. 120134-120134
Open Access
The enhancement of caproic acid synthesis from organic solid wastes: A review
Yidan Wang, Xuemeng Zhang, Yinguang Chen
Journal of Environmental Management (2024) Vol. 371, pp. 123215-123215
Closed Access
Yidan Wang, Xuemeng Zhang, Yinguang Chen
Journal of Environmental Management (2024) Vol. 371, pp. 123215-123215
Closed Access
Experimental Assessment of the Effects of Ultrasound on the Dewaterability and Agronomic Properties of High-Solid Food Waste Digestate
Adolfo Le Pera, Miriam Sellaro, Giulia Grande, et al.
Earth Systems and Environment (2024)
Closed Access
Adolfo Le Pera, Miriam Sellaro, Giulia Grande, et al.
Earth Systems and Environment (2024)
Closed Access
