OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Stepwise Approach for Tracing the Geographical Origins of the Manila Clam Ruditapes philippinarum Using Dual-Element Isotopes and Carbon Isotopes of Fatty Acids
Young-Shin Go, Eun‐Ji Won, Seung-Hee Kim, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1965-1965
Open Access | Times Cited: 5
Young-Shin Go, Eun‐Ji Won, Seung-Hee Kim, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1965-1965
Open Access | Times Cited: 5
Showing 5 citing articles:
Legal Aspects of Microalgae in the European Food Sector
Diogo Cruz, Vı́tor Vasconcelos
Foods (2023) Vol. 13, Iss. 1, pp. 124-124
Open Access | Times Cited: 15
Diogo Cruz, Vı́tor Vasconcelos
Foods (2023) Vol. 13, Iss. 1, pp. 124-124
Open Access | Times Cited: 15
Current trends in the traceability of geographic origin and detection of species-mislabeling in marine bivalves
Andreia Santos, Fernando Ricardo, M. Rosário M. Domingues, et al.
Food Control (2023) Vol. 152, pp. 109840-109840
Open Access | Times Cited: 14
Andreia Santos, Fernando Ricardo, M. Rosário M. Domingues, et al.
Food Control (2023) Vol. 152, pp. 109840-109840
Open Access | Times Cited: 14
Isotope Fingerprinting as a Backup for Modern Safety and Traceability Systems in the Animal-Derived Food Chain
Maria Olga Varrà, Emanuela Zanardi, Matteo Serra, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4300-4300
Open Access | Times Cited: 9
Maria Olga Varrà, Emanuela Zanardi, Matteo Serra, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4300-4300
Open Access | Times Cited: 9
The tracement of origins of aquatic products by characterization of their gut or gill microbiome via MALDI-TOF MS analysis
Yuean Chu, Mingyue Yu, Yunxing Li, et al.
Food Control (2024) Vol. 163, pp. 110540-110540
Closed Access
Yuean Chu, Mingyue Yu, Yunxing Li, et al.
Food Control (2024) Vol. 163, pp. 110540-110540
Closed Access
Lipidomics in forensic science: a comprehensive review of applications in drugs, alcohol, latent fingermarks, fire debris, and seafood authentication
Pingyang Liu, Liu Z, Hong Zhou, et al.
Molecular Omics (2024)
Closed Access
Pingyang Liu, Liu Z, Hong Zhou, et al.
Molecular Omics (2024)
Closed Access
