OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical Characterization, α-Glucosidase, α-Amylase and Lipase Inhibitory Properties of the Australian Honey Bee Propolis
Sabah Uddin, Peter Brooks, Trong D. Tran
Foods (2022) Vol. 11, Iss. 13, pp. 1964-1964
Open Access | Times Cited: 21
Sabah Uddin, Peter Brooks, Trong D. Tran
Foods (2022) Vol. 11, Iss. 13, pp. 1964-1964
Open Access | Times Cited: 21
Showing 21 citing articles:
Flavonoids as dual-target inhibitors against α-glucosidase and α-amylase: a systematic review of in vitro studies
Thua-Phong Lam, Ngoc-Vi Nguyen Tran, Long-Hung Dinh Pham, et al.
Natural Products and Bioprospecting (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 27
Thua-Phong Lam, Ngoc-Vi Nguyen Tran, Long-Hung Dinh Pham, et al.
Natural Products and Bioprospecting (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 27
Identification of isobenzofuranone derivatives as promising antidiabetic agents: Synthesis, in vitro and in vivo inhibition of α-glucosidase and α-amylase, computational docking analysis and molecular dynamics simulations
Shabab Zahra, Sumera Zaib, Imtiaz Khan
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129241-129241
Closed Access | Times Cited: 6
Shabab Zahra, Sumera Zaib, Imtiaz Khan
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129241-129241
Closed Access | Times Cited: 6
Propolis in the management of cardiovascular disease
Vivek P. Chavda, Suneetha Vuppu, Pankti C. Balar, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131219-131219
Closed Access | Times Cited: 5
Vivek P. Chavda, Suneetha Vuppu, Pankti C. Balar, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131219-131219
Closed Access | Times Cited: 5
Proximate composition, physico-chemical, techno-functional, amino acid profile, fatty acid profile, nutritional quality, antioxidant, anti-amylase and anti-lipase properties of bee bread, royal jelly, and bee propolis
Fatemeh-Sadat Hashemirad, Maryam Behfar, Gholamreza Kavoosi
LWT (2024) Vol. 200, pp. 116190-116190
Open Access | Times Cited: 4
Fatemeh-Sadat Hashemirad, Maryam Behfar, Gholamreza Kavoosi
LWT (2024) Vol. 200, pp. 116190-116190
Open Access | Times Cited: 4
Novel carbazole-oxadiazole derivatives as anti-α-glucosidase and anti-α-amylase agents: Design, synthesis, molecular docking, and biological evaluation
Shuang Luo, Li Zhao, Huining Peng, et al.
European Journal of Medicinal Chemistry (2024) Vol. 275, pp. 116600-116600
Closed Access | Times Cited: 4
Shuang Luo, Li Zhao, Huining Peng, et al.
European Journal of Medicinal Chemistry (2024) Vol. 275, pp. 116600-116600
Closed Access | Times Cited: 4
Study of authenticity, quality characteristics and bioactivity in honey samples from different botanical origins and countries
Dimitrios D. Ntakoulas, Aristeidis S. Tsagkaris, Spyros Raptis, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106716-106716
Closed Access | Times Cited: 3
Dimitrios D. Ntakoulas, Aristeidis S. Tsagkaris, Spyros Raptis, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106716-106716
Closed Access | Times Cited: 3
Propolis and its constituents against cardiovascular risk factors including obesity, hypertension, atherosclerosis, diabetes, and dyslipidemia: A comprehensive review.
Arian Khoshandam, AmirHossein Hedayatian, AmirReza Mollazadeh, et al.
PubMed (2023) Vol. 26, Iss. 8, pp. 853-871
Closed Access | Times Cited: 6
Arian Khoshandam, AmirHossein Hedayatian, AmirReza Mollazadeh, et al.
PubMed (2023) Vol. 26, Iss. 8, pp. 853-871
Closed Access | Times Cited: 6
Characterization and bioactivities of coffee husks extract encapsulated with polyvinylpyrrolidone
Anielle de Oliveira, Thaysa Fernandes Moya Moreira, Beatriz Paes Silva, et al.
Food Research International (2023) Vol. 178, pp. 113878-113878
Closed Access | Times Cited: 6
Anielle de Oliveira, Thaysa Fernandes Moya Moreira, Beatriz Paes Silva, et al.
Food Research International (2023) Vol. 178, pp. 113878-113878
Closed Access | Times Cited: 6
Extraction of flavonoids from durian (Durio zibethinus) fruit rinds and evaluation of their antioxidant, antidiabetic and anticancer properties
Hoai Khang Tran, Ngoc Phuong Nghi Nguyen, Thuy Thuy Trang Nguyen, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 3, pp. 1409-1420
Open Access | Times Cited: 5
Hoai Khang Tran, Ngoc Phuong Nghi Nguyen, Thuy Thuy Trang Nguyen, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 3, pp. 1409-1420
Open Access | Times Cited: 5
Potential Antidiabetic Activity of Apis mellifera Propolis Extraction Obtained with Ultrasound
Javier Martínez, Armando Zepeda-Bastida, Irma Morales-Rodríguez, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 348-348
Open Access | Times Cited: 1
Javier Martínez, Armando Zepeda-Bastida, Irma Morales-Rodríguez, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 348-348
Open Access | Times Cited: 1
Antiobesity Drug Discovery Research: In vitro Models for Shortening the Drug Discovery Pipeline
Radheshyam Radheshyam, Priyanka Gauniya, Mona Semalty, et al.
Current Drug Targets (2024) Vol. 25, Iss. 6, pp. 388-403
Closed Access | Times Cited: 1
Radheshyam Radheshyam, Priyanka Gauniya, Mona Semalty, et al.
Current Drug Targets (2024) Vol. 25, Iss. 6, pp. 388-403
Closed Access | Times Cited: 1
Intake of imidacloprid in lethal and sublethal doses alters gene expression in Apis mellifera bees
Isabella Cristina de Castro Lippi, Jaine da Luz Scheffer, Yan Souza de Lima, et al.
The Science of The Total Environment (2024) Vol. 940, pp. 173393-173393
Closed Access | Times Cited: 1
Isabella Cristina de Castro Lippi, Jaine da Luz Scheffer, Yan Souza de Lima, et al.
The Science of The Total Environment (2024) Vol. 940, pp. 173393-173393
Closed Access | Times Cited: 1
Dietary natural products as inhibitors of α-amylase and α-glucosidase: an updated review of ligand-receptor correlations validated by docking studies
Maricruz Rangel‐Galván, Yesenia Pacheco‐Hernández, Edmundo Lozoya‐Gloria, et al.
Food Bioscience (2024) Vol. 62, pp. 105456-105456
Closed Access | Times Cited: 1
Maricruz Rangel‐Galván, Yesenia Pacheco‐Hernández, Edmundo Lozoya‐Gloria, et al.
Food Bioscience (2024) Vol. 62, pp. 105456-105456
Closed Access | Times Cited: 1
Flavonoids as dual-target inhibitors against α-glucosidase and α-amylase: a systematic review of in vitro studies
Thua-Phong Lam, Ngoc-Vi Nguyen Tran, Long-Hung Dinh Pham, et al.
(2023)
Open Access | Times Cited: 2
Thua-Phong Lam, Ngoc-Vi Nguyen Tran, Long-Hung Dinh Pham, et al.
(2023)
Open Access | Times Cited: 2
Intake of Imidacloprid in Lethal and Sublethal Doses Alters Gene Expression in Africanized Apis Mellifera Bees
Isabella Cristina de Castro Lippi, Jaine da Luz Scheffer, Yan Souza de Lima, et al.
(2024)
Closed Access
Isabella Cristina de Castro Lippi, Jaine da Luz Scheffer, Yan Souza de Lima, et al.
(2024)
Closed Access
Alpha- Glucosidase Inhibition Analysis and in Silico Studies of New Tetrahydroquinazolin-4(1h)-One Derivatives
Azadeh Tajmir-Riahi, Mohammad Hosein Sayahi, Mohammad Nazari Montazer, et al.
(2024)
Closed Access
Azadeh Tajmir-Riahi, Mohammad Hosein Sayahi, Mohammad Nazari Montazer, et al.
(2024)
Closed Access
Isolation and purification of polyphenols, hypoglycemic and hypolipidemic and active constituent analysis of walnut septum polyphenols
Jing Xie, Zhang Li, Yuying Bai, et al.
Food Chemistry (2024) Vol. 467, pp. 142287-142287
Closed Access
Jing Xie, Zhang Li, Yuying Bai, et al.
Food Chemistry (2024) Vol. 467, pp. 142287-142287
Closed Access
Enzyme Inhibitory, Physicochemical, and Phytochemical Properties and Botanical Sources of Honey, Bee Pollen, Bee Bread, and Propolis Obtained from the Same Apiary
Yusuf Can Gerçek, Eda Dagsuyu, Fatma Nur Baştürk, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1483-1483
Open Access
Yusuf Can Gerçek, Eda Dagsuyu, Fatma Nur Baştürk, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1483-1483
Open Access
Chemical composition, antimicrobial, and antioxidant properties of essential oils from Artemisia herba-alba asso. and Artemisia huguetii caball. from Morocco: in vitro and in silico evaluation
Mohamed El Ouardi, Aziz Drioiche, Fadoua El Makhoukhi, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access
Mohamed El Ouardi, Aziz Drioiche, Fadoua El Makhoukhi, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access
Antiobesity effect of healthy food crops and functional foods: A systematic review of their mechanisms
Beatrice Mofoluwaso Oladimeji, Oluwafemi Ayodeji Adebo
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1380-1398
Open Access | Times Cited: 1
Beatrice Mofoluwaso Oladimeji, Oluwafemi Ayodeji Adebo
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1380-1398
Open Access | Times Cited: 1
Diastase Enzyme activity and Hydroxymethylfurfural production during thermal processing of honey
Najat Zaid Mohammad, Kamaran Abdoulrahman, A. Karim
Diyala Agricultural Sciences Journal (2023) Vol. 15, Iss. 2, pp. 1-10
Open Access
Najat Zaid Mohammad, Kamaran Abdoulrahman, A. Karim
Diyala Agricultural Sciences Journal (2023) Vol. 15, Iss. 2, pp. 1-10
Open Access
