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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 22 citing articles:

Sensory Nutrition and Bitterness and Astringency of Polyphenols
Naomi Osakabe, Takafumi Shimizu, Yasuyuki Fujii, et al.
Biomolecules (2024) Vol. 14, Iss. 2, pp. 234-234
Open Access | Times Cited: 20
Dark chocolate intake and cardiovascular diseases: a Mendelian randomization study
Juntao Yang, Jiedong Zhou, Jie Yang, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 6
Ultra-processed foods consumption and health-related outcomes: a systematic review of randomized controlled trials
Adolfo Aramburú, Giancarlo Alvarado­-Gamarra, Rubelio Cornejo, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
The effects of pomegranate consumption on blood pressure in adults: A systematic review and meta‐analysis
Hossein Bahari, Kosar Omidian, Kian Goudarzi, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 5, pp. 2234-2248
Closed Access | Times Cited: 4
The Cardiovascular Benefits of Dark Chocolate Supplementation before High-Intensity Resistance Exercise in the Early Follicular and Mid-Luteal Phases of the Menstrual Cycle
Chunwei Wang, Shih‐Hua Fang, T.-M. Yu, et al.
Sports Medicine - Open (2025) Vol. 11, Iss. 1
Open Access
Polyphenols: A promising nutritional strategy for the prevention and treatment of hypertension
Kenichi Gotō
Studies in natural products chemistry (2024), pp. 15-54
Closed Access | Times Cited: 2
Effect of Cocoa Beverage and Dark Chocolate Intake on Lipid Profile in People Living with Normal and Elevated LDL Cholesterol: A Systematic Review and Meta-Analysis
Isaac Amoah, Jia Jiet Lim, Emmanuel Ofori Osei, et al.
Dietetics (2023) Vol. 2, Iss. 3, pp. 215-236
Open Access | Times Cited: 6
Sensory Nutrition and Polyphenols; Regulation of Homeostasis through Chemosensory Receptor Interaction with Bitter or Astringent Taste
Naomi Osakabe, Takafumi Shimizu, Yasuyuki Fujii, et al.
(2024)
Open Access | Times Cited: 1
Dark Chocolate Intake and Cardiovascular Diseases: A Mendelian Randomization Study
Juntao Yang, Jiedong Zhou, Jie Yang, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 2
Incorporation of Bifidobacterium animalis subspecies lactis BB-12® and Akkermansia muciniphila in chocolate matrices
Rita Vedor, Daniela Machado, Joana Cristina Barbosa, et al.
LWT (2023) Vol. 187, pp. 115361-115361
Open Access | Times Cited: 2
Evidence on the use of alternative substances and therapies in hypertension
Enrique Martín-Rioboó, Miguel Turégano Yedro, José R. Banegas
Hipertensión y Riesgo Vascular (2023) Vol. 41, Iss. 1, pp. 40-57
Closed Access | Times Cited: 2
Association of consumption of sugar-sweetened beverages with elevated blood pressure among college students in Yunnan Province, China
Honglv Xu, Yun Zhao, Rui Tan, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access
Effect of cocoa consumption on postprandial blood pressure in older adults with untreated hypertension: A randomized crossover clinical trial
Emmanuel Ofori Osei, Isaac Amoah, Jia Jiet Lim, et al.
Food Frontiers (2024) Vol. 5, Iss. 4, pp. 1776-1783
Open Access
Cocoa Pod Husk Meal as a Feed Ingredient for Livestock
SH Mael
Food and Energy Security (2024) Vol. 13, Iss. 5
Open Access
Non-invasive discrimination of roasted and unroasted cocoa bean shell of cocoa clones in Ghana and quantification of nutritional and bioactive components: a chemometric approach
Kate Addo Ampomah, Rose Attakora, John‐Lewis Zinia Zaukuu, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Documento de recomendaciones de la Sociedad Española de Arteriosclerosis (SEA). La dieta en la prevención cardiovascular. Actualizacion 2024
Emilio Ros, Pablo Pérez‐Martínez, Ramón Estruch, et al.
Clínica e Investigación en Arteriosclerosis (2024)
Open Access
The cardiovascular benefits of dark chocolate supplementation during high-intensity resistance exercise in the early follicular and mid-luteal phases of the menstrual cycle
C Wang, Shih‐Hua Fang, T.-M. Yu, et al.
Research Square (Research Square) (2024)
Open Access
Exploring the Potential Advantages of Chocolate and Cocoa for Cardio and Cerebrovascular Health
Eman A. Abduljawad
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 3, pp. 1000-1017
Open Access
Cocoa flavanol supplementation preserves early and late radial artery function after transradial catheterization
Michael Gröne, Miriam Schillings, Dragos Andrei Duse, et al.
Food & Function (2023) Vol. 14, Iss. 10, pp. 4824-4835
Open Access | Times Cited: 1
Bioactive compounds of cocoa beans, cocoa, and chocolate and their effects on cognitive function and possible use in cardiometabolic diseases prevention
Renata Gołdys, Karolina Bernacka, Iwona Urbanowicz, et al.
Farmacja Polska (2023) Vol. 78, Iss. 12, pp. 734-752
Open Access
Cocoa flavanols improve peakVO2 and exercise capacity in a randomized double blinded clinical trial in healthy elderly people
Michael Gröne, Dragos Andrei Duse, Nicolas Kramser, et al.
Food & Function (2023) Vol. 14, Iss. 16, pp. 7562-7573
Open Access
ANTIOXIDANT ACTIVITY AND RESVERATROL CONTENT OF COCOA AND CHOCOLATE SAMPLES
DAVID CHKHIKVISHVILI, I Chkhikvishvili, NUNU GOGIA, et al.
EXPERIMENTAL & CLINICAL MEDICINE GEORGIA (2022)
Open Access
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