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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 20 citing articles:

Enzymatic browning and polyphenol oxidase control strategies
Xu Sui, Zan Meng, Tiantian Dong, et al.
Current Opinion in Biotechnology (2023) Vol. 81, pp. 102921-102921
Open Access | Times Cited: 62
Applications of ultrasonication on food enzyme inactivation- recent review report (2017–2022)
Kaavya Rathnakumar, Ranjitha Gracy T. Kalaivendan, Gunaseelan Eazhumalai, et al.
Ultrasonics Sonochemistry (2023) Vol. 96, pp. 106407-106407
Open Access | Times Cited: 39
Ultrasound applications in drying of fruits from a sustainable development goals perspective
Fabiano A.N. Fernandes, Suelí Rodrigues
Ultrasonics Sonochemistry (2023) Vol. 96, pp. 106430-106430
Open Access | Times Cited: 29
From polyphenol to o‐quinone: Occurrence, significance, and intervention strategies in foods and health implications
Yaqian Geng, Xinyu Liu, Yiran Yu, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 3254-3291
Closed Access | Times Cited: 29
Insights into recent innovations in anti browning strategies for fruit and vegetable preservation
Balakrishnan Navina, Kulakkunnath Keshav Huthaash, Nandha Kumar Velmurugan, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104128-104128
Closed Access | Times Cited: 29
Physiology and Application of Gibberellins in Postharvest Horticultural Crops
Jingyu Zhang, Yuhao Cao, Jia Tang, et al.
Horticulturae (2023) Vol. 9, Iss. 6, pp. 625-625
Open Access | Times Cited: 17
Applications of non-thermal technologies in food processing Industries-A review
Saydul Md Safwa, Tanvir Ahmed, Sudipta Talukder, et al.
Journal of Agriculture and Food Research (2023) Vol. 18, pp. 100917-100917
Open Access | Times Cited: 16
Exploring the limit of detection on early implicit bruised ‘Korla’ fragrant pears using hyperspectral imaging features and spectral variables
Yiting Li, Sicong You, Shasha Wu, et al.
Postharvest Biology and Technology (2023) Vol. 208, pp. 112668-112668
Closed Access | Times Cited: 14
Research on Food Preservation Based on Antibacterial Technology: Progress and Future Prospects
Zejing Chu, Hongsu Wang, Biao Dong
Molecules (2024) Vol. 29, Iss. 14, pp. 3318-3318
Open Access | Times Cited: 4
α-Lipoic acid treatment regulates enzymatic browning and nutritional quality of fresh-cut pear fruit by affecting phenolic and carbohydrate metabolism
Chuanlong Men, Chenchen Wu, Jing Zhang, et al.
Food Chemistry (2024) Vol. 458, pp. 140223-140223
Closed Access | Times Cited: 3
Active films based on bio-polyethylene and natural extracts rich in tocopherols for food packaging applications
Cristina Mellinas, Esther García-Serna, Alfonso Jiménez, et al.
Frontiers in Materials (2024) Vol. 11
Open Access | Times Cited: 3
Cold plasma technology for sustainable food production: Meeting the United Nations Sustainable Development Goals.
Fabiano A.N. Fernandes, Suelí Rodrigues
Sustainable Food Technology (2024)
Open Access | Times Cited: 3
A review on fruit and vegetable processing using traditional and novel methods
Prashant Kumar Srivastava, Nandan Sit
Future Postharvest and Food (2024)
Open Access | Times Cited: 2
Advances in antimicrobial techniques to reduce postharvest loss of fresh fruit by microbial reduction
Shiv Shankar, Amar K. Mohanty, Jennifer R. DeEll, et al.
npj Sustainable Agriculture (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 1
Behavior of enzymes under high pressure in food processing: mechanisms, applications, and developments
Nan Zheng, Mengfei Long, Zehua Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 27, pp. 9829-9843
Closed Access | Times Cited: 3
Image analysis-based discoloration rate quantification and kinetic modeling for shelf-life prediction in herb-coated pear slices
R. Sathya, Prasad Rasane, Aishvina Singh, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Assessment of Polyphenol Oxidase Inhibition, Antimicrobial and Antioxidant Properties of Some Chalcone Derivates: Experimental and Computational Approaches
Cansu Öztürk, Songül Bayrak, Namık Kılınç, et al.
(2024)
Closed Access
O uso de tecnologias emergentes não térmicas para indústria de alimentos: uma revisão sistemática da literatura
Leandro Alves de Souza, Letícia Nunes dos Santos, Virlane Kelly Lima Hunaldo, et al.
Caderno Pedagógico (2024) Vol. 21, Iss. 6, pp. e4667-e4667
Open Access
Impact of Grinding Under Different Vacuum Levels on Browning, Antioxidant Activity, and Phenolic Compounds of Asian Pears (Pyrus pyrifolia Niitaka)
Kyo‐Yeon Lee, Ah‐Na Kim, Nair Chithra Harinarayanan, et al.
Food and Bioprocess Technology (2024) Vol. 18, Iss. 4, pp. 3405-3415
Closed Access
The Effect of Enzyme and Sonicator Application of Biochemical Properties of Raw and Ripe Myrtus communis L. Juice
Gül Özyılmaz, Melina DÖNMEZ, Handan ÜSTÜKARCI
Natural and Engineering Sciences (2022) Vol. 7, Iss. 3, pp. 271-283
Open Access | Times Cited: 2
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