OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 30 citing articles:

Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety
Mahmud Ekrem Parlak, Oya Irmak Şahin, Ayşe Neslihan Dündar, et al.
Food Chemistry (2023) Vol. 439, pp. 138160-138160
Closed Access | Times Cited: 17

Transcriptomic and metabolic analysis unveils the mechanism behind leaf color development in Disanthus cercidifolius var. longipes
Xiaoming Tian, Guangfeng Xiang, Hao Lv, et al.
Frontiers in Molecular Biosciences (2024) Vol. 11
Open Access | Times Cited: 3

Natural pigment: Chlorophyll, carotenoid and anthocyanin in the leaves of four ornamental plants
C. A. Chukunda, K. Okonwu
Deleted Journal (2024) Vol. 23, Iss. 2, pp. 323-330
Open Access | Times Cited: 3

Grape Polyphenols in the Treatment of Human Skeletal Muscle Damage Due to Inflammation and Oxidative Stress during Obesity and Aging: Early Outcomes and Promises
Adriana Capozzi, Cédric Saucier, Catherine Bisbal, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6594-6594
Open Access | Times Cited: 10

Boron homeostasis affects Longan yield: a study of NIP and BOR boron transporter of two cultivars
Jing Wang, Junbin Wei, Dongliang Guo, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1

Synthesis of a SERRS substrate based on TiO2 nanotubes films decorated with Ag nanoparticles for anthocyanins species determination in grape skin extracts
Gabrielle Sarto, Thiago Nogueira Marques Cervantes, Maiara M. Slonski, et al.
Vibrational Spectroscopy (2024) Vol. 134, pp. 103716-103716
Closed Access | Times Cited: 1

Extraction Methods for Carotenoids, Xanthophylls and Chlorophylls
A. Stoica, Georgiana Ileana Badea, Sandra A. V. Eremia, et al.
(2024)
Open Access | Times Cited: 1

The physicochemical, functional, and pasting properties of Moringa oleifera leaf powder from different leaf stalk colors
Ambar Fidyasari, Teti Estiasih, Siti Narsito Wulan, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1

Post-Harvest Quality of Red Bell Pepper: Effect of Ozonized Mist and Protective Film
Eugénio da Piedade Edmundo Sitoe, Franciane Colares Souza Usberti, Rosa Helena Aguiar, et al.
Food Biophysics (2024) Vol. 20, Iss. 1
Closed Access | Times Cited: 1

Kesan Pelarut yang Berbeza Terhadap Ciri-Ciri Fizikokimia, Kandungan Fenolik dan Aktiviti Antioksida Daun Galak Tua (Stemona curtisii)
Xiang Ting Low, Tengku Farizan Izzi Che Ku Jusoh, Haslaniza Hashima
Sains Malaysiana (2024) Vol. 53, Iss. 2, pp. 295-306
Open Access

Uso Da Casca De Ovo Como Fase Estacionária Alternativa Para Cromatografia Líquida Clássica Em Coluna
Pedro Henrique Fonseca Veloso, Veronica de Melo Sacramento, Vanessa de Andrade Royo
Unimontes Científica (2024) Vol. 26, Iss. 1, pp. 1-16
Open Access

Assessing nutritional pigment content and plant health status of green and red leafy vegetables by image analysis: Catching the 'red herring' of plant digital color processing
Avinash Agarwal, Filipe de Jesus Colwell, Viviana Correa Galvis, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Closed Access

Vegetation spectra as an integrated measure to explain underlying soil characteristics: a review of recent advances
Willibroad Buma, Andrei Abelev, Trina Merrick
Frontiers in Environmental Science (2024) Vol. 12
Open Access

Post-harvest Quality of Red Bell Pepper: Effect of Ozonized Mist and Protective Film
Eugénio da Piedade Edmundo Sitoe, Franciane Colares Souza Usberti, Rosa Helena Aguiar, et al.
Research Square (Research Square) (2024)
Closed Access

PIGMENTOS NATURALES EN LAPRODUCCIÓN AVÍCOLA
Janeth Rocío Jácome-Gómez
(2024)
Closed Access

Phytochemical analysis and wound healing properties of Malva parviflora L. ethanolic extract
Munir Ahmad Anwar, Rania A. El Gedaily, Abeer Salama, et al.
Journal of Ethnopharmacology (2024) Vol. 337, pp. 118983-118983
Closed Access

Antioxidant Properties, Texture and Sensory Quality of Sliced Bread Enriched with Leaf Powder from Mango (<i>Mangifera indica</i>)
Mónica Pirca-Palomino, Yvette I. Malange, Fernando Ramos-Escudero, et al.
Polish Journal of Food and Nutrition Sciences (2024), pp. 313-322
Open Access

Growth, Leaf Pigment Content, and Antioxidant Potential of Ferns Grown in Peat Substrate Amended with Camelina Press Cake
Anna Pietrak, Łukasz Łopusiewicz, Piotr Salachna
Agronomy (2022) Vol. 12, Iss. 12, pp. 3100-3100
Open Access | Times Cited: 3

A New Approach on Carotenoids: Classification; Bioavailability and Further Industrial Applications
Ana Ferreira da Vinha, Carla Sousa, Carla Moutinho, et al.
Acta Scientifci Nutritional Health (2023) Vol. 7, Iss. 7, pp. 23-31
Open Access

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