
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anthocyanins, Carotenoids and Chlorophylls in Edible Plant Leaves Unveiled by Tandem Mass Spectrometry
Clara Sousa
Foods (2022) Vol. 11, Iss. 13, pp. 1924-1924
Open Access | Times Cited: 30
Clara Sousa
Foods (2022) Vol. 11, Iss. 13, pp. 1924-1924
Open Access | Times Cited: 30
Showing 1-25 of 30 citing articles:
Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety
Mahmud Ekrem Parlak, Oya Irmak Şahin, Ayşe Neslihan Dündar, et al.
Food Chemistry (2023) Vol. 439, pp. 138160-138160
Closed Access | Times Cited: 17
Mahmud Ekrem Parlak, Oya Irmak Şahin, Ayşe Neslihan Dündar, et al.
Food Chemistry (2023) Vol. 439, pp. 138160-138160
Closed Access | Times Cited: 17
Transcriptomic and metabolic analysis unveils the mechanism behind leaf color development in Disanthus cercidifolius var. longipes
Xiaoming Tian, Guangfeng Xiang, Hao Lv, et al.
Frontiers in Molecular Biosciences (2024) Vol. 11
Open Access | Times Cited: 3
Xiaoming Tian, Guangfeng Xiang, Hao Lv, et al.
Frontiers in Molecular Biosciences (2024) Vol. 11
Open Access | Times Cited: 3
Natural pigment: Chlorophyll, carotenoid and anthocyanin in the leaves of four ornamental plants
C. A. Chukunda, K. Okonwu
Deleted Journal (2024) Vol. 23, Iss. 2, pp. 323-330
Open Access | Times Cited: 3
C. A. Chukunda, K. Okonwu
Deleted Journal (2024) Vol. 23, Iss. 2, pp. 323-330
Open Access | Times Cited: 3
Grape Polyphenols in the Treatment of Human Skeletal Muscle Damage Due to Inflammation and Oxidative Stress during Obesity and Aging: Early Outcomes and Promises
Adriana Capozzi, Cédric Saucier, Catherine Bisbal, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6594-6594
Open Access | Times Cited: 10
Adriana Capozzi, Cédric Saucier, Catherine Bisbal, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6594-6594
Open Access | Times Cited: 10
Transcriptome and metabolome analyses reveal molecular mechanisms of anthocyanin-related leaf color variation in poplar (Populus deltoides) cultivars
Xu Qian Peng, Yu Jie Ai, Yu Ting Pu, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 5
Xu Qian Peng, Yu Jie Ai, Yu Ting Pu, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 5
Boron homeostasis affects Longan yield: a study of NIP and BOR boron transporter of two cultivars
Jing Wang, Junbin Wei, Dongliang Guo, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Jing Wang, Junbin Wei, Dongliang Guo, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Comparative Metabolome and Transcriptome Analyses Reveal the Regulatory Mechanism of Purple Leafstalk Production in Taro (Colocasia esculenta L. Schott)
Shizheng Jiang, Juxian Guo, Imran Khan, et al.
Genes (2024) Vol. 15, Iss. 1, pp. 138-138
Open Access | Times Cited: 1
Shizheng Jiang, Juxian Guo, Imran Khan, et al.
Genes (2024) Vol. 15, Iss. 1, pp. 138-138
Open Access | Times Cited: 1
Synthesis of a SERRS substrate based on TiO2 nanotubes films decorated with Ag nanoparticles for anthocyanins species determination in grape skin extracts
Gabrielle Sarto, Thiago Nogueira Marques Cervantes, Maiara M. Slonski, et al.
Vibrational Spectroscopy (2024) Vol. 134, pp. 103716-103716
Closed Access | Times Cited: 1
Gabrielle Sarto, Thiago Nogueira Marques Cervantes, Maiara M. Slonski, et al.
Vibrational Spectroscopy (2024) Vol. 134, pp. 103716-103716
Closed Access | Times Cited: 1
Extraction Methods for Carotenoids, Xanthophylls and Chlorophylls
A. Stoica, Georgiana Ileana Badea, Sandra A. V. Eremia, et al.
(2024)
Open Access | Times Cited: 1
A. Stoica, Georgiana Ileana Badea, Sandra A. V. Eremia, et al.
(2024)
Open Access | Times Cited: 1
The physicochemical, functional, and pasting properties of Moringa oleifera leaf powder from different leaf stalk colors
Ambar Fidyasari, Teti Estiasih, Siti Narsito Wulan, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Ambar Fidyasari, Teti Estiasih, Siti Narsito Wulan, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Post-Harvest Quality of Red Bell Pepper: Effect of Ozonized Mist and Protective Film
Eugénio da Piedade Edmundo Sitoe, Franciane Colares Souza Usberti, Rosa Helena Aguiar, et al.
Food Biophysics (2024) Vol. 20, Iss. 1
Closed Access | Times Cited: 1
Eugénio da Piedade Edmundo Sitoe, Franciane Colares Souza Usberti, Rosa Helena Aguiar, et al.
Food Biophysics (2024) Vol. 20, Iss. 1
Closed Access | Times Cited: 1
Improving plant growth, anthocyanin production and oxidative status of red lettuce (Lactuca sativa cv. Lolla Rossa) by optimizing red to blue light ratio with a constant green light fraction in a plant factory
Hadiqa Anum, Ruifeng Cheng, Yuxin Tong
Scientia Horticulturae (2024) Vol. 338, pp. 113832-113832
Closed Access | Times Cited: 1
Hadiqa Anum, Ruifeng Cheng, Yuxin Tong
Scientia Horticulturae (2024) Vol. 338, pp. 113832-113832
Closed Access | Times Cited: 1
Unveiling the Potential of Buds of Lonicera Japonica Thunb. VAR. Chinensis (Wats.) Bak (Red Honeysuckle) Based on Comparative Metabolomics
Zhen-Ying Liu, Yunxia Cheng, Yaoting Xiang, et al.
(2024)
Closed Access
Zhen-Ying Liu, Yunxia Cheng, Yaoting Xiang, et al.
(2024)
Closed Access
Kesan Pelarut yang Berbeza Terhadap Ciri-Ciri Fizikokimia, Kandungan Fenolik dan Aktiviti Antioksida Daun Galak Tua (Stemona curtisii)
Xiang Ting Low, Tengku Farizan Izzi Che Ku Jusoh, Haslaniza Hashima
Sains Malaysiana (2024) Vol. 53, Iss. 2, pp. 295-306
Open Access
Xiang Ting Low, Tengku Farizan Izzi Che Ku Jusoh, Haslaniza Hashima
Sains Malaysiana (2024) Vol. 53, Iss. 2, pp. 295-306
Open Access
Uso Da Casca De Ovo Como Fase Estacionária Alternativa Para Cromatografia Líquida Clássica Em Coluna
Pedro Henrique Fonseca Veloso, Veronica de Melo Sacramento, Vanessa de Andrade Royo
Unimontes Científica (2024) Vol. 26, Iss. 1, pp. 1-16
Open Access
Pedro Henrique Fonseca Veloso, Veronica de Melo Sacramento, Vanessa de Andrade Royo
Unimontes Científica (2024) Vol. 26, Iss. 1, pp. 1-16
Open Access
Synthesis of a Serrs Substrate Based on Tio2 Nanotubes Films Decorated with Ag Nanoparticles for Anthocyanins Species Determination in Grape Skin Extracts
Gabrielle Sarto, Thiago Nogueira Marques Cervantes, Maiara M. Slonski, et al.
(2024)
Closed Access
Gabrielle Sarto, Thiago Nogueira Marques Cervantes, Maiara M. Slonski, et al.
(2024)
Closed Access
Assessing nutritional pigment content and plant health status of green and red leafy vegetables by image analysis: Catching the 'red herring' of plant digital color processing
Avinash Agarwal, Filipe de Jesus Colwell, Viviana Correa Galvis, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Closed Access
Avinash Agarwal, Filipe de Jesus Colwell, Viviana Correa Galvis, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Closed Access
Vegetation spectra as an integrated measure to explain underlying soil characteristics: a review of recent advances
Willibroad Buma, Andrei Abelev, Trina Merrick
Frontiers in Environmental Science (2024) Vol. 12
Open Access
Willibroad Buma, Andrei Abelev, Trina Merrick
Frontiers in Environmental Science (2024) Vol. 12
Open Access
Post-harvest Quality of Red Bell Pepper: Effect of Ozonized Mist and Protective Film
Eugénio da Piedade Edmundo Sitoe, Franciane Colares Souza Usberti, Rosa Helena Aguiar, et al.
Research Square (Research Square) (2024)
Closed Access
Eugénio da Piedade Edmundo Sitoe, Franciane Colares Souza Usberti, Rosa Helena Aguiar, et al.
Research Square (Research Square) (2024)
Closed Access
Phytochemical analysis and wound healing properties of Malva parviflora L. ethanolic extract
Munir Ahmad Anwar, Rania A. El Gedaily, Abeer Salama, et al.
Journal of Ethnopharmacology (2024) Vol. 337, pp. 118983-118983
Closed Access
Munir Ahmad Anwar, Rania A. El Gedaily, Abeer Salama, et al.
Journal of Ethnopharmacology (2024) Vol. 337, pp. 118983-118983
Closed Access
Antioxidant Properties, Texture and Sensory Quality of Sliced Bread Enriched with Leaf Powder from Mango (<i>Mangifera indica</i>)
Mónica Pirca-Palomino, Yvette I. Malange, Fernando Ramos-Escudero, et al.
Polish Journal of Food and Nutrition Sciences (2024), pp. 313-322
Open Access
Mónica Pirca-Palomino, Yvette I. Malange, Fernando Ramos-Escudero, et al.
Polish Journal of Food and Nutrition Sciences (2024), pp. 313-322
Open Access
Growth, Leaf Pigment Content, and Antioxidant Potential of Ferns Grown in Peat Substrate Amended with Camelina Press Cake
Anna Pietrak, Łukasz Łopusiewicz, Piotr Salachna
Agronomy (2022) Vol. 12, Iss. 12, pp. 3100-3100
Open Access | Times Cited: 3
Anna Pietrak, Łukasz Łopusiewicz, Piotr Salachna
Agronomy (2022) Vol. 12, Iss. 12, pp. 3100-3100
Open Access | Times Cited: 3
Developing A Novel Solvent System to Isolate Plant Pigments of Different Polarities Using Thin Layer Chromatography
Vishwajit Adiga, Samanyu Chandra P, Varnika Venkatesh Kikkeri, et al.
(2023)
Open Access
Vishwajit Adiga, Samanyu Chandra P, Varnika Venkatesh Kikkeri, et al.
(2023)
Open Access
A New Approach on Carotenoids: Classification; Bioavailability and Further Industrial Applications
Ana Ferreira da Vinha, Carla Sousa, Carla Moutinho, et al.
Acta Scientifci Nutritional Health (2023) Vol. 7, Iss. 7, pp. 23-31
Open Access
Ana Ferreira da Vinha, Carla Sousa, Carla Moutinho, et al.
Acta Scientifci Nutritional Health (2023) Vol. 7, Iss. 7, pp. 23-31
Open Access