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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Adhesion and Spoilage of Shewanella putrefaciens in Tilapia
Wen Zhang, Ying Yu, He Huihui, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1913-1913
Open Access | Times Cited: 18

Showing 18 citing articles:

Lactic Acid Bacteria in Fermented Fish: Enhancing Flavor and Ensuring Safety
Haotian Cai, Lei Tao, Xianyuan Zhou, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101206-101206
Open Access | Times Cited: 13
Recycling of Pouteria campechiana pericarp waste for production of edible fresh-keeping film and its preservation effect on tilapia meat
Ren Liu, Zhanpeng Chen, Yuehua Li, et al.
Journal of Cleaner Production (2024) Vol. 452, pp. 142146-142146
Closed Access | Times Cited: 11
Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria
Ana G. Abril, Pilar Calo‐Mata, Tomás G. Villa, et al.
Food Chemistry (2024) Vol. 448, pp. 139045-139045
Open Access | Times Cited: 6
Characterization of microbial communities in flavors and fragrances during storage
Yingjie Feng, Tingting Zhang, Jinchu Yang, et al.
Frontiers in Microbiology (2025) Vol. 16
Open Access
Quorum sensing inhibitory of plant extracts on specific spoilage organisms and the potential utilization on the preservation of aquatic products
Xiaoxiao Lang, Weiqing Lan, Shucheng Liu, et al.
Chemical Engineering Journal (2025), pp. 160259-160259
Closed Access
Transcriptome Analysis Reveals the Molecular Mechanism of Pseudomonas with Different Adhesion Abilities on Tilapia Decay
Zhuang Li, Song Chen, Yunru Wei, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 795-795
Open Access
Electroactivity of Shewanella putrefaciens induced by shrimp matrix: Catalyst for spoilage acceleration
Yilin Qian, Taige Liu, Yang Liu, et al.
International Journal of Food Microbiology (2025) Vol. 434, pp. 111119-111119
Closed Access
Bacterial Contamination and Control in Food Products
Shuyi Feng, Aishwarya Rao, Abani K. Pradhan
Elsevier eBooks (2025), pp. 41-55
Closed Access
Improving the microbiological safety and quality of aquatic products using nonthermal processing
Yuan Xie, Jie Zhang, Ping Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 3
Resilient Sustainable Current and Emerging Technologies for Foodborne Pathogen Detection
Debarati Bhowmik, Jonathan Rickard, Raz Jelinek, et al.
Sustainable Food Technology (2024)
Open Access | Times Cited: 3
Effect of low-salinity seawater transient on antioxidant capacity, muscle quality and intestinal microorganism of crucian carp (Carassius auratus gibelio)
Yawen Hong, Yunyun Pan, Qijian Zhu, et al.
Food Bioscience (2024), pp. 105335-105335
Closed Access | Times Cited: 2
Antimicrobial efficacy of carvacrol-loaded curdlan hydrogels for enhancing shelf-life in seafood packaging applications
Hong‐Ting Victor Lin, Ying Yu, Shu‐Han Yu, et al.
International Journal of Food Microbiology (2024) Vol. 428, pp. 110976-110976
Closed Access | Times Cited: 2
Antibacterial mechanism of lactobionic acid against Shewanella baltica and Shewanella putrefaciens and its application on refrigerated shrimp
Caili Zhang, Xin Liu, Jiaqi Chen, et al.
Food Bioscience (2022) Vol. 51, pp. 102291-102291
Closed Access | Times Cited: 10
Coculture of Acinetobacter johnsonii and Shewanella putrefaciens Contributes to the ABC Transporter that Impacts Cold Adaption in the Aquatic Food Storage Environment
Xin‐Yun Wang, Jun Yan, Jing Xie
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10605-10615
Closed Access | Times Cited: 1
FT-IR analysis of tilapia fillets: Developing PLS models for the prediction of storage days, aerobic plate count, and lactobacilli
Luis Ramiro Caso-Vargas, Karen Aguilar Notario, Héctor Ruiz Espinosa, et al.
Vibrational Spectroscopy (2023) Vol. 129, pp. 103619-103619
Closed Access | Times Cited: 2
Transcriptomics reveals the mechanism of high-adhesive Bacillus subtilis inhibiting fresh fish spoilage
Wen Zhang, Qiujuan Sun, Qiuxia Tong, et al.
LWT (2023) Vol. 188, pp. 115434-115434
Open Access
Acetolactate Decarboxylase as an Important Regulator of Intracellular Acidification, Morphological Features, and Antagonism Properties in the Probiotic Lactobacillus reuteri
Xueqing Wang, Peng Chen, Jing Wang, et al.
Molecular Nutrition & Food Research (2023) Vol. 68, Iss. 2
Closed Access
ANTIMICROBIAL POTENTIAL OF EXTRACT DERIVED FROM THE LEAVES OF FICUS VILLOSA BLUME AGAINST SOME FISH PATHOGENIC STRAINS
Halina Tkaczenko, Natalia Kurhaluk, Agnieszka Pękala‐Safińska, et al.
The Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine (2023), Iss. 130, pp. 244-258
Open Access
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