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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent Advances in pH-Responsive Freshness Indicators Using Natural Food Colorants to Monitor Food Freshness
Danfei Liu, Changfan Zhang, Yumei Pu, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1884-1884
Open Access | Times Cited: 67

Showing 1-25 of 67 citing articles:

Bio-based smart packaging: Fundamentals and functions in sustainable food systems
Aakash Upadhyay, Phillip K. Agbesi, Kazi M. Yasin Arafat, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104369-104369
Closed Access | Times Cited: 30
Advanced technologies in biodegradable packaging using intelligent sensing to fight food waste
Shima Jafarzadeh, Zeynep Yıldız, Pelin Yıldız, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129647-129647
Open Access | Times Cited: 27
Intelligent packaging systems for the quality and safety monitoring of meat products: From lab scale to industrialization
Mahmood Alizadeh Sani, Wanli Zhang, Amirhossein Abedini, et al.
Food Control (2024) Vol. 160, pp. 110359-110359
Closed Access | Times Cited: 23
Recent advances in anthocyanin-based films and its application in sustainable intelligent food packaging: A review
Mengyang Xu, Donglu Fang, Benard Muinde Kimatu, et al.
Food Control (2024) Vol. 162, pp. 110431-110431
Closed Access | Times Cited: 23
A critical review on the stability of natural food pigments and stabilization techniques
Tharuka Wijesekara, Baojun Xu
Food Research International (2024) Vol. 179, pp. 114011-114011
Closed Access | Times Cited: 19
Advances in dual-functional packaging: Visual monitoring of food freshness using plant essential oils and pH-sensitive natural pigments
Qiong Peng, Feng Bao, Min Tang, et al.
Food Control (2024) Vol. 160, pp. 110307-110307
Closed Access | Times Cited: 18
Recent developments in the application of natural pigments as pH‐sensitive food freshness indicators in biopolymer‐based smart packaging: challenges and opportunities
Bongekile K. Ndwandwe, Soraya P. Malinga, Eugénie Kayitesi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2148-2161
Open Access | Times Cited: 16
Recent Advances in the Fabrication of Intelligent Packaging for Food Preservation: A Review
Tshamisane Mkhari, Jerry O. Adeyemi, Olaniyi Amos Fawole
Processes (2025) Vol. 13, Iss. 2, pp. 539-539
Open Access | Times Cited: 2
Simultaneously realizing enhancement of sensitivity for freshness monitoring and multinomial properties of carrageenan/konjac glucomannan/blueberry anthocyanin-based intelligent film by diatomite
Zhentao Bian, Wenxue Xu, Haoqiang Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 251, pp. 126192-126192
Closed Access | Times Cited: 23
Recent advances on natural colorants-based intelligent colorimetric food freshness indicators: fabrication, multifunctional applications and optimization strategies
Deyang Yu, Shasha Cheng, Yu Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12448-12472
Closed Access | Times Cited: 22
Nanofillers in Novel Food Packaging Systems and Their Toxicity Issues
Xiangyu Zhou, Xiaoyu Zhou, Longli Zhou, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2014-2014
Open Access | Times Cited: 15
Innovative Packaging Strategies for Freshness and Safety of Food Products: A Review
Anand Kishore, Mithul Aravind S, Pushpendra Kumar, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 5, pp. 399-427
Closed Access | Times Cited: 13
Novel cost-effective Hibiscus flower based colorimetric paper sensor containing anthocyanins to monitoring the quality and freshness of raw fish
Arati Dubey, Sajiya Iraqui, Avanish Shukla, et al.
Journal of Food Engineering (2024) Vol. 375, pp. 112061-112061
Closed Access | Times Cited: 9
Biopolymer‐based intelligent packaging integrated with natural colourimetric sensors for food safety and sustainability
Ivy Chiu, Tianxi Yang
Analytical Science Advances (2024) Vol. 5, Iss. 5-6
Open Access | Times Cited: 9
A comprehensive review to evaluate the synergy of intelligent food packaging with modern food technology and artificial intelligence field
Thilina Abekoon, B. L. S. K. Buthpitiya, Hirushan Sajindra, et al.
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access | Times Cited: 9
Recent Advances in Green Halochromic Smart Film Packaging: Investigating the Natural Colorant as Biosensor in Smart Film Packaging for Real-time Meat Freshness Monitoring
Najma Farhaten Latiff, Mannur Ismail Shaik, Nizaha Juhaida Mohamad, et al.
Food Control (2025), pp. 111157-111157
Closed Access | Times Cited: 1
A Fluorescence/Colorimetric Synergistic‐Enhanced Type‐I Heterostructured MOF@QDs for Both Multi‐Depth Food‐Freshness Prediction and Extra Preservation
Mengzhen Zhao, Wen Zhong, Jiaheng Chen, et al.
Small (2025)
Closed Access | Times Cited: 1
pH-sensitive smart indicators based on cellulose and different natural pigments for tracing kimchi ripening stages
Ahmed A. Oun, Swarup Roy, Gye Hwa Shin, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124905-124905
Closed Access | Times Cited: 21
Smart packaging films based on corn starch/polyvinyl alcohol containing nano SIM-1 for monitoring food freshness
Xiaopeng Huang, Fangfang Wang, Wenkai Hu, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128373-128373
Closed Access | Times Cited: 20
Recent Advance of Intelligent Packaging Aided by Artificial Intelligence for Monitoring Food Freshness
Xiaoxuan Li, Danfei Liu, Yumei Pu, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2976-2976
Open Access | Times Cited: 19
Biogenic raw materials from food waste and by-products for smart packaging applications
Julia Matthes, Markus Schmid
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 46, pp. 100894-100894
Closed Access | Times Cited: 7
In situ growth of curcumin-loaded cellulose composite film for real-time monitoring of food freshness in smart packaging
Zhouyu Miao, Mingchen Yang, Somia Yassin Hussain Abdalkarim, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135090-135090
Closed Access | Times Cited: 7
Enhancing sensitivity and stability of natural pigments in pH-responsive freshness indicators: A review
Rihua Huang, Suxuan Xia, Shuaikun Gong, et al.
Food Chemistry (2024) Vol. 463, pp. 141357-141357
Closed Access | Times Cited: 7
Preparation of pH-Responsive Films from Polyvinyl Alcohol/Agar Containing Cochineal for Monitoring the Freshness of Pork
Danfei Liu, Yunfei Zhong, Yumei Pu, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2316-2316
Open Access | Times Cited: 13
Cellulose-Based Nanomaterials in Food Packaging
Ahmed A. Oun, Manal Sorour, Amira Sabet El-Mahrouky
(2025), pp. 129-149
Closed Access
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