OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutraceutical and Pharmaceutical Behavior of Bioactive Compounds of Miracle Oilseeds: An Overview
Sonia Morya, Farid Menaa, Cecilia Jiménez-López, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1824-1824
Open Access | Times Cited: 37
Sonia Morya, Farid Menaa, Cecilia Jiménez-López, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1824-1824
Open Access | Times Cited: 37
Showing 1-25 of 37 citing articles:
Metabolic engineering of plant secondary metabolites: prospects and its technological challenges
Asem Mipeshwaree Devi, Khomdram Khedashwori Devi, Pukhrambam Premi Devi, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 49
Asem Mipeshwaree Devi, Khomdram Khedashwori Devi, Pukhrambam Premi Devi, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 49
Composition, functional properties, health benefits and applications of oilseed proteins: A systematic review
Mingxin Zhang, Ou Wang, Shengbao Cai, et al.
Food Research International (2023) Vol. 171, pp. 113061-113061
Closed Access | Times Cited: 45
Mingxin Zhang, Ou Wang, Shengbao Cai, et al.
Food Research International (2023) Vol. 171, pp. 113061-113061
Closed Access | Times Cited: 45
Properties and Characterization of Sunflower Seeds from Different Varieties of Edible and Oil Sunflower Seeds
Zhenyuan Li, Xiang Fei, Xuegang Huang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1188-1188
Open Access | Times Cited: 19
Zhenyuan Li, Xiang Fei, Xuegang Huang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1188-1188
Open Access | Times Cited: 19
Innovative applications and therapeutic potential of oilseeds and their by‐products: An eco‐friendly and sustainable approach
Ifrah Usman, Hina Saif, Ali Imran, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2599-2609
Open Access | Times Cited: 27
Ifrah Usman, Hina Saif, Ali Imran, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 6, pp. 2599-2609
Open Access | Times Cited: 27
A narrative review on nutraceutical, food and industrial applications of flaxseed ( Linum usitatissimum. L)
Cholakkal Shahada, Sonia Morya, Chinaza Godswill Awuchi
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 7
Cholakkal Shahada, Sonia Morya, Chinaza Godswill Awuchi
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 7
Garden cress seeds: a review on nutritional composition, therapeutic potential, and industrial utilization
Tabussam Tufail, Tehreem Khan, Huma Bader Ul Ain, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 3834-3848
Open Access | Times Cited: 7
Tabussam Tufail, Tehreem Khan, Huma Bader Ul Ain, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 3834-3848
Open Access | Times Cited: 7
Pharmacological, nutraceutical, and nutritional properties of flaxseed (Linum usitatissimum): An insight into its functionality and disease mitigation
Sana Noreen, Tabussam Tufail, Huma Bader Ul Ain, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 6820-6829
Open Access | Times Cited: 14
Sana Noreen, Tabussam Tufail, Huma Bader Ul Ain, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 6820-6829
Open Access | Times Cited: 14
Nutrition Education in College Students Using Diffusion of Innovation Theory: An Interventional Study
Gunika Sehgal, Swati Jain
Deleted Journal (2024) Vol. 1, Iss. 1, pp. 47-51
Open Access | Times Cited: 4
Gunika Sehgal, Swati Jain
Deleted Journal (2024) Vol. 1, Iss. 1, pp. 47-51
Open Access | Times Cited: 4
Germination as a strategy to improve the characteristics of flour and water-soluble extracts obtained from sunflower seed
Irene Andressa, Maria José do Amaral e Paiva, Flaviana Coelho Pacheco, et al.
Food Bioscience (2024) Vol. 61, pp. 104763-104763
Closed Access | Times Cited: 4
Irene Andressa, Maria José do Amaral e Paiva, Flaviana Coelho Pacheco, et al.
Food Bioscience (2024) Vol. 61, pp. 104763-104763
Closed Access | Times Cited: 4
Role of Seed Therapy on Estrous and Non‐Estrous Cycle in Healthy Female Rats
Iqra Majeed, M. Nisa, Muhammad Abdul Rahim, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access
Iqra Majeed, M. Nisa, Muhammad Abdul Rahim, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access
Phytochemicals in plant food waste: innovative insight and implications
Ifrah Usman, Saima Sana, Muhammad Afzaal, et al.
Journal of Agriculture and Food Research (2025), pp. 101779-101779
Open Access
Ifrah Usman, Saima Sana, Muhammad Afzaal, et al.
Journal of Agriculture and Food Research (2025), pp. 101779-101779
Open Access
Green solvent 2-methyltetrahydrofuran (2-MeTHF) improves recovery of bioactive molecules from oilseeds and prevents lipid peroxidation in oils
Ümit Erdoğan, Damla Önder, Sercan Önder, et al.
Food Chemistry (2025), pp. 143659-143659
Closed Access
Ümit Erdoğan, Damla Önder, Sercan Önder, et al.
Food Chemistry (2025), pp. 143659-143659
Closed Access
Exploring seed-based upcycled oils: types, extraction processes, and emerging applications
Lin Zhang, Simona Grasso
Critical Reviews in Food Science and Nutrition (2025), pp. 1-20
Open Access
Lin Zhang, Simona Grasso
Critical Reviews in Food Science and Nutrition (2025), pp. 1-20
Open Access
Nutraceutical Potential of Oilseeds and By‐Products (Cakes) of Three Underutilized Malvaceae Trees Grown in Sudan
M. Mukhlesur Rahman, Sakina Yagi, Gökhan Zengin, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
M. Mukhlesur Rahman, Sakina Yagi, Gökhan Zengin, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Edible Oilseed Plants
Quseen Mushtaq Reshi, Tariq Ahmad Lone, Imtiaz Ahmed, et al.
(2025), pp. 25-49
Closed Access
Quseen Mushtaq Reshi, Tariq Ahmad Lone, Imtiaz Ahmed, et al.
(2025), pp. 25-49
Closed Access
Dielectric properties of in-shell and shelled sunflower seeds ( Helianthus annuus L.) and pine nuts ( Pinus pinea L.) at different temperatures for radio and microwave frequencies
Ruth Hernández‐Nava, Juan Mateo Meza-Arenas, Diego Sarmiento-Narvaez, et al.
International Journal of Food Properties (2025) Vol. 28, Iss. 1
Open Access
Ruth Hernández‐Nava, Juan Mateo Meza-Arenas, Diego Sarmiento-Narvaez, et al.
International Journal of Food Properties (2025) Vol. 28, Iss. 1
Open Access
Advances in the extraction of polyphenols using natural deep eutectic solvents: a comprehensive review
Amit Kumar Tripathi, Krunal J. Suthar
Chemical Papers (2025)
Closed Access
Amit Kumar Tripathi, Krunal J. Suthar
Chemical Papers (2025)
Closed Access
Synthetic biology and metabolic engineering strategies in identifying and producing plant natural products; with emphasis on the CRISPR/Cas systems
Mostafa Sagharyan, Shirin Mohammadbagherlou, Elaheh Samari, et al.
Industrial Crops and Products (2025) Vol. 230, pp. 121060-121060
Open Access
Mostafa Sagharyan, Shirin Mohammadbagherlou, Elaheh Samari, et al.
Industrial Crops and Products (2025) Vol. 230, pp. 121060-121060
Open Access
Effects of fermentation and enzymatic treatment on phenolic compounds and soluble proteins in oil press cakes of canola (Brassica napus)
Ye Tian, Ying Zhou, Marie Kriisa, et al.
Food Chemistry (2022) Vol. 409, pp. 135339-135339
Open Access | Times Cited: 16
Ye Tian, Ying Zhou, Marie Kriisa, et al.
Food Chemistry (2022) Vol. 409, pp. 135339-135339
Open Access | Times Cited: 16
Oxidative stability, quality, and bioactive compounds of oils obtained by ultrasound and microwave-assisted oil extraction
Noman Walayat, Aysun Yurdunuseven Yıldız, Manoj Kumar, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 27, pp. 9974-9991
Closed Access | Times Cited: 9
Noman Walayat, Aysun Yurdunuseven Yıldız, Manoj Kumar, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 27, pp. 9974-9991
Closed Access | Times Cited: 9
The Effects of Nutrient Signaling Regulators in Combination with Phytocannabinoids on the Senescence-Associated Phenotype in Human Dermal Fibroblasts
Marta Gerasymchuk, Gregory Ian Robinson, Olga Kovalchuk, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8804-8804
Open Access | Times Cited: 12
Marta Gerasymchuk, Gregory Ian Robinson, Olga Kovalchuk, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 15, pp. 8804-8804
Open Access | Times Cited: 12
Techno-functional attributes of oilseed proteins: influence of extraction and modification techniques
Gurjeet Kaur, Navjot Kaur, Ritika Wadhwa, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-20
Closed Access | Times Cited: 6
Gurjeet Kaur, Navjot Kaur, Ritika Wadhwa, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-20
Closed Access | Times Cited: 6
Enhancing Sesame Yield in Arid Conditions through NPK Fertilizer Optimization
Saqib Hanif, Talha Nasir Sial, Muhammad Hayat, et al.
Asian Plant Research Journal (2024) Vol. 12, Iss. 3, pp. 1-11
Open Access | Times Cited: 1
Saqib Hanif, Talha Nasir Sial, Muhammad Hayat, et al.
Asian Plant Research Journal (2024) Vol. 12, Iss. 3, pp. 1-11
Open Access | Times Cited: 1
Review of novel techniques for extracting phytochemical compounds from pomegranate (Punica granatum L.) peel using a combination of different methods
Yadhav PM, Sonia Morya, Maanas Sharma
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Yadhav PM, Sonia Morya, Maanas Sharma
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Bioactive and pharmacological characterization of Chenopodium quinoa, Sorghum bicolor and Linum usitassimum: A review
Nikita Gupta, Sonia Morya
Journal of Applied and Natural Science (2022) Vol. 14, Iss. 3, pp. 1067-1084
Open Access | Times Cited: 7
Nikita Gupta, Sonia Morya
Journal of Applied and Natural Science (2022) Vol. 14, Iss. 3, pp. 1067-1084
Open Access | Times Cited: 7
