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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Different Cooking Methods on Selenium Content of Fish Commonly Consumed in Thailand
Alongkote Singhato, Kunchit Judprasong, Piyanut Sridonpai, et al.
Foods (2022) Vol. 11, Iss. 12, pp. 1808-1808
Open Access | Times Cited: 16

Showing 16 citing articles:

Insights into nutrition, flavor and edible quality changes of golden pomfret (Trachinotus ovatus) fillets prepared by different cooking methods
Tian Xiong, Xin Mei, Yanyan Wu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 11
Processing of fish products in Zambia for sustainable food systems and nutritious food for the first 1,000 days of life
Molly Ahern, Sven Genschick, Abraham Muluku, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
New Insight into Utilization of Fish By-Product Proteins and Their Skin Health Promoting Effects
Dongcheng Liu, Yongxin Ren, Saiyi Zhong, et al.
Marine Drugs (2024) Vol. 22, Iss. 5, pp. 215-215
Open Access | Times Cited: 3
In Vitro Bioaccessibility of Selenium from Commonly Consumed Fish in Thailand
Alongkote Singhato, Kunchit Judprasong, Piyanut Sridonpai, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3312-3312
Open Access | Times Cited: 9
Speciation of selenium in fresh and cooked commonly consumed fish in Thailand
Alongkote Singhato, Kunchit Judprasong, Piyanut Sridonpai, et al.
Journal of Food Composition and Analysis (2023) Vol. 120, pp. 105303-105303
Closed Access | Times Cited: 4
Effects of Culinary Procedures on Concentrations and Bioaccessibility of Cu, Zn, and As in Different Food Ingredients
Canchuan Zhang, Xi Miao, Sen Du, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1653-1653
Open Access | Times Cited: 4
Assessment of selenium content in tropical fish species using hydride generation atomic absorption spectrometry
Nguyễn Thành-Nho, Le-Thi Anh-Dao, Le Quang-Huy, et al.
International Food Research Journal (2023) Vol. 30, Iss. 3, pp. 601-612
Open Access | Times Cited: 4
Assessment of cooking methods and freezing on the nutritional value and health risks of heavy metals in four fish species consumed in Douala, Cameroon
Manz Koule Jules Christophe, Youogo Marlène, Nsoga Valery Jean François, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e28316-e28316
Open Access | Times Cited: 1
ASSESSING SELENIUM CONTENT IN FOODS: A COMPARATIVE STUDY OF COOKING METHODS
K.K. Pareek, Pooja V. Jagasia
ShodhKosh Journal of Visual and Performing Arts (2024) Vol. 5, Iss. 5
Closed Access | Times Cited: 1
Protection of Selenium Against Methylmercury in the Human Body: A Comprehensive Review of Biomolecular Interactions
Ana Olivia S. Jorge, Franklin Chamorro, María Carpena, et al.
(2024) Vol. 120, pp. 8-8
Open Access | Times Cited: 1
Selenium in Infants and Preschool Children Nutrition: A Literature Review
Małgorzata Dobrzyńska, Katarzyna Kaczmarek, Juliusz Przysławski, et al.
Nutrients (2023) Vol. 15, Iss. 21, pp. 4668-4668
Open Access | Times Cited: 3
Aquatics Products as Functional Food Sources
Asep Awaludin Prihanto, Endang Trowulan, Muhammad Maskur, et al.
(2023)
Open Access | Times Cited: 1
ซีลีเนียมกับภาวะสุขภาพของผู้ติดเชื้อเอชไอวี
อลงกต สิงห์โต, นันท์นภัส ลายทิพย์, สิริกัญญา โตรักษา, et al.
Ramathibodi Medical Journal (2023) Vol. 46, Iss. 3, pp. 32-40
Open Access
Fishery Products as Functional Food Sources of Selenium: Extraction and Potential
Endang Trowulan, Asep Awaludin Prihanto
(2023), pp. 1-21
Open Access
The Potential of Protein Hydrolysate from Fisheries By-Products as Therapeutic Food for Energy-Protein Malnutrition in Children
Rahmi Nurdiani, Anita Nurmulya Bahari, Asep Awaludin Prihanto, et al.
(2023), pp. 41-77
Open Access
Taurine from Aquatic Resources: Extraction and Functional Properties
Muhammad Maskur, Asep Awaludin Prihanto
(2023), pp. 22-40
Open Access
Developing a training program to enhance conservation awareness and attitudes among Thai hotel cooks: A comparative study
Pongsak Songpranam, Chaiyasit Punfujinda, Krittin Chumkaew, et al.
International Journal of ADVANCED AND APPLIED SCIENCES (2023) Vol. 10, Iss. 12, pp. 42-49
Open Access
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