OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
3D Food Printing Applications Related to Dysphagia: A Narrative Review
Tim Lorenz, Michèle M. Iskandar, Vahid Baeghbali, et al.
Foods (2022) Vol. 11, Iss. 12, pp. 1789-1789
Open Access | Times Cited: 56
Tim Lorenz, Michèle M. Iskandar, Vahid Baeghbali, et al.
Foods (2022) Vol. 11, Iss. 12, pp. 1789-1789
Open Access | Times Cited: 56
Showing 1-25 of 56 citing articles:
Recent Inventions in Additive Manufacturing: Holistic Review
Ismail Fidan, Orkhan Huseynov, Mohammad Alshaikh Ali, et al.
Inventions (2023) Vol. 8, Iss. 4, pp. 103-103
Open Access | Times Cited: 62
Ismail Fidan, Orkhan Huseynov, Mohammad Alshaikh Ali, et al.
Inventions (2023) Vol. 8, Iss. 4, pp. 103-103
Open Access | Times Cited: 62
AI-based additive manufacturing for future food: Potential applications, challenges and possible solutions
Qi Yu, Min Zhang, Arun S. Mujumdar, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103599-103599
Closed Access | Times Cited: 18
Qi Yu, Min Zhang, Arun S. Mujumdar, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103599-103599
Closed Access | Times Cited: 18
Carboxymethylcellulose-induced depletion attraction to stabilize high internal phase Pickering emulsions for the elderly: 3D printing and β-carotene delivery
Jingjie Hou, Guixin Tan, Afeng Wei, et al.
Food Chemistry (2024) Vol. 447, pp. 139028-139028
Closed Access | Times Cited: 15
Jingjie Hou, Guixin Tan, Afeng Wei, et al.
Food Chemistry (2024) Vol. 447, pp. 139028-139028
Closed Access | Times Cited: 15
3D printing of nutritious dysphagia diet: Status and perspectives
Zhenbin Liu, Xi Chen, Hongbo Li, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104478-104478
Closed Access | Times Cited: 13
Zhenbin Liu, Xi Chen, Hongbo Li, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104478-104478
Closed Access | Times Cited: 13
Food Processing and Nutrition Strategies for Improving the Health of Elderly People with Dysphagia: A Review of Recent Developments
Ting Liu, Jianheng Zheng, Jun Du, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 215-215
Open Access | Times Cited: 12
Ting Liu, Jianheng Zheng, Jun Du, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 215-215
Open Access | Times Cited: 12
Pathways in formulating foods for the elderly
Yuxin Qin, Christopher J. Pillidge, Bernie Harrison, et al.
Food Research International (2024) Vol. 186, pp. 114324-114324
Open Access | Times Cited: 12
Yuxin Qin, Christopher J. Pillidge, Bernie Harrison, et al.
Food Research International (2024) Vol. 186, pp. 114324-114324
Open Access | Times Cited: 12
Extrusion-based 3D printing of food biopolymers: A highlight on the important rheological parameters to reach printability
Théo Claude Roland Outrequin, Chaiwut Gamonpilas, Wanwipa Siriwatwechakul, et al.
Journal of Food Engineering (2022) Vol. 342, pp. 111371-111371
Closed Access | Times Cited: 51
Théo Claude Roland Outrequin, Chaiwut Gamonpilas, Wanwipa Siriwatwechakul, et al.
Journal of Food Engineering (2022) Vol. 342, pp. 111371-111371
Closed Access | Times Cited: 51
Easy-to-swallow mooncake using 3D printing: Effect of oil and hydrocolloid addition
Xin Wang, Min Zhang, Arun S. Mujumdar, et al.
Food Research International (2022) Vol. 164, pp. 112404-112404
Closed Access | Times Cited: 44
Xin Wang, Min Zhang, Arun S. Mujumdar, et al.
Food Research International (2022) Vol. 164, pp. 112404-112404
Closed Access | Times Cited: 44
Advances in the Potential Application of 3D Food Printing to Enhance Elderly Nutritional Dietary Intake
Yisha Xie, Qingqing Liu, Wenwen Zhang, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1842-1842
Open Access | Times Cited: 30
Yisha Xie, Qingqing Liu, Wenwen Zhang, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1842-1842
Open Access | Times Cited: 30
3D printed protein/polysaccharide food simulant for dysphagia diet: Impact of cellulose nanocrystals
Chi Zhang, Changsheng Wang, Mélanie Girard, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109455-109455
Closed Access | Times Cited: 30
Chi Zhang, Changsheng Wang, Mélanie Girard, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109455-109455
Closed Access | Times Cited: 30
Advancing dysphagia-oriented multi-ingredient meal development: Optimising hydrocolloid incorporation in 3D printed nutritious meals
Sotiriοs Ι. Εkonomou, Miroslav Hadnađev, Aristea Gioxari, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109300-109300
Open Access | Times Cited: 23
Sotiriοs Ι. Εkonomou, Miroslav Hadnađev, Aristea Gioxari, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109300-109300
Open Access | Times Cited: 23
Development and characterization of emulsion gels prepared via gliadin-based colloidal particles and gellan gum with tunable rheological properties for 3D printed dysphagia diet
Yitong Hou, Yuanda Sun, Pengjing Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126839-126839
Closed Access | Times Cited: 22
Yitong Hou, Yuanda Sun, Pengjing Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126839-126839
Closed Access | Times Cited: 22
Depletion attraction driven formation of Spirulina emulsion gels for 3D printing
Guangxin Feng, Gaoshang Wang, Qing Li, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108691-108691
Closed Access | Times Cited: 21
Guangxin Feng, Gaoshang Wang, Qing Li, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108691-108691
Closed Access | Times Cited: 21
Impact of varying macronutrient composition on the printability of pea-based inks in extrusion-based 3D food printing
Aaditya Venkatachalam, Ajay Balasubramaniam, Patrick Wilms, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108760-108760
Open Access | Times Cited: 19
Aaditya Venkatachalam, Ajay Balasubramaniam, Patrick Wilms, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108760-108760
Open Access | Times Cited: 19
Personalized nutrition with 3D-printed foods: A systematic review on the impact of different additives
Amirhossein Abedini, Sara Sohrabvandi, Parisa Sadighara, et al.
Advances in Colloid and Interface Science (2024) Vol. 328, pp. 103181-103181
Closed Access | Times Cited: 8
Amirhossein Abedini, Sara Sohrabvandi, Parisa Sadighara, et al.
Advances in Colloid and Interface Science (2024) Vol. 328, pp. 103181-103181
Closed Access | Times Cited: 8
Potentials of 3D printing in nutritional and textural customization of personalized food for elderly with dysphagia
Chhychhy Chao, Hyong Kyong Nam, Hyun Jin Park, et al.
Applied Biological Chemistry (2024) Vol. 67, Iss. 1
Open Access | Times Cited: 6
Chhychhy Chao, Hyong Kyong Nam, Hyun Jin Park, et al.
Applied Biological Chemistry (2024) Vol. 67, Iss. 1
Open Access | Times Cited: 6
3D printing applications in smart farming and food processing
Mrutyunjay Padhiary, Javed Akhtar Barbhuiya, Dipak Roy, et al.
Smart Agricultural Technology (2024) Vol. 9, pp. 100553-100553
Open Access | Times Cited: 6
Mrutyunjay Padhiary, Javed Akhtar Barbhuiya, Dipak Roy, et al.
Smart Agricultural Technology (2024) Vol. 9, pp. 100553-100553
Open Access | Times Cited: 6
Exploring the potential of 3D-printed texture-modified diets for the management of dysphagia
Ritu Rathi, Varneet Sandhu, Inderbir Singh
Journal of Food Science and Technology (2025)
Closed Access
Ritu Rathi, Varneet Sandhu, Inderbir Singh
Journal of Food Science and Technology (2025)
Closed Access
Novel techniques for food product and packaging prototyping and manufacturing: from blueprints to enhanced functionality
Louis A. Colaruotolo, Chang Chen, Hesham M. Abdel–Rahman, et al.
Elsevier eBooks (2025), pp. 349-378
Closed Access
Louis A. Colaruotolo, Chang Chen, Hesham M. Abdel–Rahman, et al.
Elsevier eBooks (2025), pp. 349-378
Closed Access
Towards designing dysphagia foods: Recent advances in influencing factors and computer modeling for the swallowing of thickened fluids
Shuhan Liu, Dongling Qiao, Zihang Cheng, et al.
Trends in Food Science & Technology (2023) Vol. 137, pp. 17-30
Open Access | Times Cited: 18
Shuhan Liu, Dongling Qiao, Zihang Cheng, et al.
Trends in Food Science & Technology (2023) Vol. 137, pp. 17-30
Open Access | Times Cited: 18
Challenges and Prospects of Plant-Protein-Based 3D Printing
Shivani Mittal, Md. Hafizur Rahman Bhuiyan, Michael Ngadi
Foods (2023) Vol. 12, Iss. 24, pp. 4490-4490
Open Access | Times Cited: 17
Shivani Mittal, Md. Hafizur Rahman Bhuiyan, Michael Ngadi
Foods (2023) Vol. 12, Iss. 24, pp. 4490-4490
Open Access | Times Cited: 17
Three-Dimensional Printing of Foods: A Critical Review of the Present State in Healthcare Applications, and Potential Risks and Benefits
Wenxi Zhu, Michèle M. Iskandar, Vahid Baeghbali, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3287-3287
Open Access | Times Cited: 15
Wenxi Zhu, Michèle M. Iskandar, Vahid Baeghbali, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3287-3287
Open Access | Times Cited: 15
Investigation of 3D printing product of powder-based white mushroom incorporated with soybean protein isolate as dysphagia diet
Kunpeng Xiao, Jingwen Zhang, Leiqing Pan, et al.
Food Research International (2023) Vol. 175, pp. 113760-113760
Closed Access | Times Cited: 15
Kunpeng Xiao, Jingwen Zhang, Leiqing Pan, et al.
Food Research International (2023) Vol. 175, pp. 113760-113760
Closed Access | Times Cited: 15
Designing foods for an increasingly elderly population: a challenge of the XXI century
José Miguel Aguilera, Leyla Covacevich
Current Opinion in Food Science (2023) Vol. 51, pp. 101037-101037
Closed Access | Times Cited: 14
José Miguel Aguilera, Leyla Covacevich
Current Opinion in Food Science (2023) Vol. 51, pp. 101037-101037
Closed Access | Times Cited: 14
Food Additives Manufacturing Processing for Elderly: Advancements, Issues, Prospective Solutions, and Future Direction
Dongbei Shen, Min Zhang, Bhesh Bhandari, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 10, pp. 2998-3016
Closed Access | Times Cited: 5
Dongbei Shen, Min Zhang, Bhesh Bhandari, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 10, pp. 2998-3016
Closed Access | Times Cited: 5
