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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Effect of Steviol Glycosides on Sensory Properties and Acceptability of Ice Cream
Nannapas Muenprasitivej, Ran Tao, Sarah Jeanne Nardone, et al.
Foods (2022) Vol. 11, Iss. 12, pp. 1745-1745
Open Access | Times Cited: 19

Showing 19 citing articles:

Steviol Glycosides from Stevia rebaudiana: An Updated Overview of Their Sweetening Activity, Pharmacological Properties, and Safety Aspects
Adriana Orellana-Paucar
Molecules (2023) Vol. 28, Iss. 3, pp. 1258-1258
Open Access | Times Cited: 56
Taste profiles of steviol glycoside blends and their application in ice cream
Md. Shakir Moazzem, R R Williams, Michelle Hyaden, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101143-101143
Closed Access
Structure, Properties, and Biomedical Activity of Natural Sweeteners Steviosides: An Update
Aoyi Wang, Huiqin Hu, Yan P. Yuan, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 2
Open Access
Comprehensive Insights into Steviol Glycosides as Zero-Glycemic Sweeteners
Keivan Bahmani, Azam Akbari, Ebru Kafkas
Journal of Food Composition and Analysis (2025), pp. 107647-107647
Closed Access
Can Artificial Sweeteners Increase the Risk of Cancer Incidence and Mortality: Evidence from Prospective Studies
Shoumeng Yan, Feifei Yan, Liping Liu, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3742-3742
Open Access | Times Cited: 17
A review on rebaudioside M: The next generation steviol glycoside and noncaloric sweetener
Clinton Emeka Okonkwo, Adeyemi A. Adeyanju, Helen Onyeaka, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 2
Box–Behnken design based statistical modelling to study the effects of spirulina (Arthrospira platensis) incorporation on nutritional standards of vegan snack product
Vinay Kumar Pandey, Poornima Singh, Shivangi Srivastava, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100700-100700
Open Access | Times Cited: 4
Sensory Acceptance and Characterisation of Turmeric- and Black-Pepper-Enriched Ice Cream
Mirela Lučan Čolić, Martina Antunović, Marko Jukić, et al.
Applied Sciences (2023) Vol. 13, Iss. 21, pp. 11802-11802
Open Access | Times Cited: 4
Risks and benefits of nonsugar sweeteners: conflicting evidence between observational studies and randomized controlled trials
David Faeh
Current Opinion in Clinical Nutrition & Metabolic Care (2024) Vol. 27, Iss. 4, pp. 344-349
Closed Access | Times Cited: 1
Sugar Replacement in Chocolate-Flavored Milk: Differences in Consumer Segments’ Liking of Sweetener Systems Relate to Temporal Perception
Glenn Andersen, Caroline Laura Dam Christensen, John C. Castura, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 54-54
Open Access | Times Cited: 1
Optimizing vegan frozen dessert: The impact of xanthan gum and oat-based milk substitute on rheological and sensory properties of frozen dessert
Yasemin Henden, Tuncay Gümüş, Deniz Damla Altan Kamer, et al.
Food Chemistry (2024) Vol. 460, pp. 140787-140787
Closed Access | Times Cited: 1
Raman Spectroscopic Analysis of Steviol Glycosides: Spectral Database and Quality Control Algorithms
Giuseppe Pezzotti, Wenliang Zhu, Takashi Aoki, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3068-3068
Open Access | Times Cited: 1
Consumer Acceptance of Novel Lucuma Fruit Ice Cream in the US Market
G. N. Singh, Rajesh Kumar, Martin Talavera
Foods (2024) Vol. 13, Iss. 19, pp. 3055-3055
Open Access | Times Cited: 1
Evaluation of the sensory properties of thickened and protein‐enhanced ice cream using check‐all‐that‐apply and temporal check‐all‐that‐apply
Rachael Moss, Mackenzie Gorman, Jeanne LeBlanc, et al.
Journal of Texture Studies (2023) Vol. 54, Iss. 5, pp. 615-625
Open Access | Times Cited: 3
Consumer acceptability of no added sugar pound cakes under blind and informed testing conditions
R R Williams, Md. Shakir Moazzem, Jacob C. Dees, et al.
Journal of Food Science (2023) Vol. 88, Iss. 11, pp. 4677-4692
Closed Access | Times Cited: 3
Effect of different stabilizers and rebaudioside A (reb A) sweetener on quality characteristics of low-calorie orange marmalade
Şeyda Öztürk, Cemalettin Baltacı
BioResources (2023) Vol. 19, Iss. 1, pp. 66-83
Open Access | Times Cited: 3
Sweetener Food Additives: A Synoptical Overview on Their Chemical Properties, Applications in Food Products and Side Effects
Maria Manuela Silva, Fernando H. Reboredo, Fernando Cebola Lidon
Emirates Journal of Food and Agriculture (2023)
Open Access | Times Cited: 2
Artificial sweetener and respiratory system cancer: A Mendelian randomization analysis
Jiaqi Zhang, Rencai Fan, Chenkai Mao, et al.
Clinical Nutrition ESPEN (2024) Vol. 63, pp. 259-266
Closed Access
The effect of various sweeteners on the antioxidant and sensory characteristics of Gynura procumbens leaf tea
Vibol San, N F Sadek
IOP Conference Series Earth and Environmental Science (2024) Vol. 1413, Iss. 1, pp. 012067-012067
Open Access
Characteristics of Steviol Glycosides and Their Function as Sucrose Substitutes: A Review
Adna Salkić, Lejla Mujezin, Sanja Oručević-Žuljević
Lecture notes in bioengineering (2023), pp. 266-284
Closed Access
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