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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 117 citing articles:

Microalgae—Sustainable Source for Alternative Proteins and Functional Ingredients Promoting Gut and Liver Health
Yahav Eilam, Hamdan Khattib, Noam Pintel, et al.
Global Challenges (2023) Vol. 7, Iss. 5
Open Access | Times Cited: 47
Emerging Applications of Chlorella sp. and Spirulina (Arthrospira) sp.
Ana Paula Abreu, Rodrigo Martins, João Nunes
Bioengineering (2023) Vol. 10, Iss. 8, pp. 955-955
Open Access | Times Cited: 47
Bioactivity and Digestibility of Microalgae Tetraselmis sp. and Nannochloropsis sp. as Basis of Their Potential as Novel Functional Foods
Samuel Paterson, Pilar Gómez‐Cortés, Miguel Ángel de la Fuente, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 477-477
Open Access | Times Cited: 42
Process Optimization of Microwave-Assisted Extraction of Chlorophyll, Carotenoid and Phenolic Compounds from Chlorella vulgaris and Comparison with Conventional and Supercritical Fluid Extraction
Ioulia Georgiopoulou, Soultana Tzima, Vasiliki Louli, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2740-2740
Open Access | Times Cited: 41
Targeting Metabolic Diseases: The Role of Nutraceuticals in Modulating Oxidative Stress and Inflammation
Aida Dama, Kleva Shpati, Patricia Daliu, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 507-507
Open Access | Times Cited: 36
Disruptive potential of microalgae proteins: Shaping the future of the food industry
Ihana Aguiar Severo, Gilvana Scoculi de Lira, Ambati Ranga Rao, et al.
Future Foods (2024) Vol. 9, pp. 100318-100318
Open Access | Times Cited: 20
Applications of Microalgae in Foods, Pharma and Feeds and Their Use as Fertilizers and Biostimulants: Legislation and Regulatory Aspects for Consideration
Su Min, Leen Bastiaens, Joran Verspreet, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3878-3878
Open Access | Times Cited: 36
Bioprocessing to Preserve and Improve Microalgae Nutritional and Functional Potential: Novel Insight and Perspectives
Michela Verni, Chiara Demarinis, Carlo Giuseppe Rizzello, et al.
Foods (2023) Vol. 12, Iss. 5, pp. 983-983
Open Access | Times Cited: 30
Utilization of nitrogen-rich agricultural waste streams by microalgae for the production of protein and value-added compounds
Shoyeb Khan, Probir Das, Mahmoud Thaher, et al.
Current Opinion in Green and Sustainable Chemistry (2023) Vol. 41, pp. 100797-100797
Closed Access | Times Cited: 30
Technological readiness of commercial microalgae species for foods
Shufang Yang, Yuwei Fan, Yue Cao, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7993-8017
Closed Access | Times Cited: 28
Emulsion-Based Delivery Systems to Enhance the Functionality of Bioactive Compounds: Towards the Use of Ingredients from Natural, Sustainable Sources
Júlia Teixé‐Roig, Gemma Oms‐Oliu, Isabel Odriozola‐Serrano, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1502-1502
Open Access | Times Cited: 25
SPIRULINA: A SPOTLIGHT ON ITS NUTRACEUTICAL PROPERTIES AND FOOD PROCESSING APPLICATIONS
S Priyanka, R Varsha, Riya Verma, et al.
Journal of Microbiology Biotechnology and Food Sciences (2023), pp. e4785-e4785
Open Access | Times Cited: 22
Attitudes and perceptions towards microalgae as an alternative food: A consumer segmentation in Switzerland
Bárbara Franco Lucas, Thomas A. Brunner
Algal Research (2024) Vol. 78, pp. 103386-103386
Open Access | Times Cited: 13
Personalized nutrition with 3D-printed foods: A systematic review on the impact of different additives
Amirhossein Abedini, Sara Sohrabvandi, Parisa Sadighara, et al.
Advances in Colloid and Interface Science (2024) Vol. 328, pp. 103181-103181
Closed Access | Times Cited: 12
Bioactive compounds from micro-algae and its application in foods: a review
Siddhnath, Vijay Kumar Reddy Surasani, Arashdeep Singh, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 10
Antioxidants from microalgae and their potential impact on human well-being
Leonel Pereira, João Cotas, Ana Valado
(2024), pp. 292-321
Open Access | Times Cited: 9
RNA Editing Analysis Reveals Methyl Jasmonic Acid Regulation of Fucoxanthin and Fatty Acid Metabolism in Phaeodactylum tricornutum
Shu Huang, Hao Liu, Ruihao Xu, et al.
Marine Drugs (2025) Vol. 23, Iss. 2, pp. 66-66
Open Access | Times Cited: 1
Biofuels from Microalgae: A Review on Microalgae Cultivation, Biodiesel Production Techniques and Storage Stability
Amit Kumar Sharma, Shivangi Jaryal, Shubham Sharma, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 488-488
Open Access | Times Cited: 1
Microalgae biomass – a source of sustainable dietary bioactive compounds towards improved health and well-being
Maria Silva, Pedro Geada, Ricardo N. Pereira, et al.
Food Chemistry Advances (2025), pp. 100926-100926
Open Access | Times Cited: 1
CRISPR-based bioengineering in microalgae for production of industrially important biomolecules
Dhananjay Dhokane, Arshi Shaikh, Anu Yadav, et al.
Frontiers in Bioengineering and Biotechnology (2023) Vol. 11
Open Access | Times Cited: 18
Volatile fingerprint impact on the sensory properties of microalgae and development of mitigation strategies
Maria Cristiana Nunes, Joana Ferreira, Anabela Raymundo
Current Opinion in Food Science (2023) Vol. 51, pp. 101040-101040
Closed Access | Times Cited: 17
Rapid Screening of Microalgae as Potential Sources of Natural Antioxidants
Na Wang, Haiwei Pei, Wenzhou Xiang, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2652-2652
Open Access | Times Cited: 17
Rapid and simultaneous detection of five mycotoxins and their analogs with a gold nanoparticle-based multiplex immuno-strip sensor
Shengyang Zhou, Xiaojun Zhu, Shanshan Song, et al.
Food Microbiology (2024) Vol. 121, pp. 104510-104510
Closed Access | Times Cited: 7
Enhancing the Protein, Mineral Content, and Bioactivity of Wheat Bread through the Utilisation of Microalgal Biomass: A Comparative Study of Chlorella vulgaris, Phaeodactylum tricornutum, and Tetraselmis chuii
Nancy Mahmoud, Joana Ferreira, Anabela Raymundo, et al.
Applied Sciences (2024) Vol. 14, Iss. 6, pp. 2483-2483
Open Access | Times Cited: 7
Consumer acceptance of microalgae as a novel food ‐ Where are we now? And how to get further
Malene Lihme Olsen, Karsten Olsen, Poul Erik Jensen
Physiologia Plantarum (2024) Vol. 176, Iss. 3
Open Access | Times Cited: 7
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