Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Review of Extraction Techniques and Food Applications of Flaxseed Mucilage
Pradeep Puligundla, Seokwon Lim
Foods (2022) Vol. 11, Iss. 12, pp. 1677-1677
Open Access | Times Cited: 55

Showing 1-25 of 55 citing articles:

Recent advances in chitosan based bioactive materials for food preservation
Xiaoli Liu, Wenying Liao, Wenshui Xia
Food Hydrocolloids (2023) Vol. 140, pp. 108612-108612
Closed Access | Times Cited: 44
A review on recent advances of plant mucilages and their applications in food industry: Extraction, functional properties and health benefits
Hülya Çakmak, Hulya Ilyasoglu Buyukkestelli, Ece Söğüt, et al.
Food Hydrocolloids for Health (2023) Vol. 3, pp. 100131-100131
Open Access | Times Cited: 40
Development of a novel colorimetric pH-indicator film based on CMC/flaxseed gum/betacyanin from beetroot peels: A powerful tool to monitor the beef meat freshness
Moufida Chaari, Khaoula Elhadef, Sarra Akermi, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101543-101543
Closed Access | Times Cited: 17
Sustainable production of cellulosic biopolymers for enhanced smart food packaging: An up-to-date review
Pinku Chandra Nath, Ramesh Sharma, Uttara Mahapatra, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133090-133090
Closed Access | Times Cited: 13
Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes
Abdul Mueed, Sahar Shibli, Sameh A. Korma, et al.
Foods (2022) Vol. 11, Iss. 20, pp. 3307-3307
Open Access | Times Cited: 46
Potential application of polysaccharide mucilages as a substitute for emulsifiers: A review
Yadong Yang, Vijai Kumar Gupta, Yating Du, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 124800-124800
Closed Access | Times Cited: 30
Postbiotics-enriched flaxseed mucilage coating: A solution to improving postharvest quality and shelf life of strawberry
Houshmand Sharafi, Abolfazl Alirezalu, Shao‐Quan Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 131398-131398
Closed Access | Times Cited: 11
Mucilage-based composites films and coatings for food packaging application: A review
Ram Kumar Deshmukh, Shefali Tripathi, S. Bisht, et al.
International Journal of Biological Macromolecules (2025), pp. 140276-140276
Closed Access
A review of plant-derived gums and mucilages: Structural chemistry, film forming properties and application
Md. Azizul Hakim Shiam, Md. Kamrul Islam, Iftakhar Ahmad, et al.
Journal of Plastic Film & Sheeting (2025)
Closed Access
Phenolic Compound Profile and Antioxidant Capacity of Flax (Linum usitatissimum L.) Harvested at Different Growth Stages
Francesco Gai, Michał Janiak, Katarzyna Sulewska, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1807-1807
Open Access | Times Cited: 18
Unveiling the potential of linseed mucilage, its health benefits, and applications in food packaging
Monika Chand, Rajni Chopra, Binanshu Talwar, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Recent trends in food and dietary applications of flaxseed mucilage: a mini review
František Lorenc, Markéta Jarošová, Jan Bedrníček, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2111-2121
Open Access | Times Cited: 3
Effects of different fat replacers on functional and rheological properties of low-fat mozzarella cheeses: A review
Aqsa Akhtar, Iqra Nasim, Muhammad Saeed ud Din, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104136-104136
Open Access | Times Cited: 8
Investigation of physicochemical and sensory characteristics of low calorie sponge cake made from flaxseed mucilage and flaxseed flour
Fariba Ahmadinia, Forogh Mohtarami, Mohsen Esmaiili, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 8
Flaxseed (Linum usitatissimum L.) for Protein Based Products
Harsha K. Marambe, Janitha P.D. Wanasundara
Elsevier eBooks (2024), pp. 339-356
Closed Access | Times Cited: 2
Valorization of Red Beetroot (Beta vulgaris L.) Pomace Combined with Golden Linseed (Lini semen) for the Development of Vegetable Crispbreads as Gluten-Free Snacks Rich in Bioactive Compounds
Julia Niemira, Sabina Galus
Molecules (2024) Vol. 29, Iss. 9, pp. 2105-2105
Open Access | Times Cited: 2
Mesoporous methacrylated flaxseed gum/2,2′-(Ethylenedioxy) diethanethiol hydrogels as wound healing bioadhesives
Mohammad M. Fares, Samah K. Radaydeh, Laith A. Abu-Haniyi
Industrial Crops and Products (2024) Vol. 216, pp. 118811-118811
Closed Access | Times Cited: 2
Mucilage extracted from Chilean papaya seeds is enriched with homogalacturonan domains
Dayán Sanhueza, Pablo Sepúlveda-Orellana, Alejandra Salazar-Carrasco, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 2
Comparison of the Rheological Behavior of Fortified Rye–Wheat Dough with Buckwheat, Beetroot and Flax Fiber Powders and Their Effect on the Final Product
Greta Adamczyk, Zuzanna Posadzka, Teresa Witczak, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 559-559
Open Access | Times Cited: 7
Flaxseed and sprouted lentil seeds as functional ingredients in the development of nutritionally fortified “clean-label” gluten-free breads
Evangelia Papagianni, Kali Kotsiou, Costas G. Βiliaderis, et al.
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100165-100165
Open Access | Times Cited: 6
Flaxseed (Linum usitatissimum) mucilage: A versatile stimuli–responsive functional biomaterial for pharmaceuticals and healthcare
Muhammad Tahir Haseeb, Gulzar Muhammad, Muhammad Ajaz Hussain, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134817-134817
Closed Access | Times Cited: 1
Maximization and Characterization of Ultrasonic-Assisted Extraction of Taro Corms Mucilage Using Response Surface Optimization and Comparison with Conventional Methods
Saydul Md Safwa, Md Rahmatuzzaman Rana, Tanvir Ahmed, et al.
Food Analytical Methods (2023) Vol. 16, Iss. 11-12, pp. 1724-1737
Closed Access | Times Cited: 5
Innovations in Wheat Bread: Using Food Industry By-Products for Better Quality and Nutrition
Piotr Zarzycki, Anna Wirkijowska, Dorota Teterycz, et al.
Applied Sciences (2024) Vol. 14, Iss. 10, pp. 3976-3976
Open Access | Times Cited: 1
Potential use of extracted flax seed mucilage in the construction of macroporous cryo-scaffolds
Didem Demir
Biomedical Materials (2024) Vol. 19, Iss. 5, pp. 055002-055002
Open Access | Times Cited: 1
Hydrocolloids for tissue engineering and 3D bioprinting
Özüm Yildirim-Semerci, Rabia Onbas, Rumeysa Bilginer-Kartal, et al.
Innovation and Emerging Technologies (2024) Vol. 11
Closed Access | Times Cited: 1
Page 1 - Next Page

Scroll to top