OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Comparative Study of the Influence of Various Fungal-Based Pretreatments of Grape Pomace on Phenolic Compounds Recovery
Gordana Šelo, M. Planinić, Marina Tišma, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1665-1665
Open Access | Times Cited: 15
Gordana Šelo, M. Planinić, Marina Tišma, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1665-1665
Open Access | Times Cited: 15
Showing 15 citing articles:
Physicochemical Characterization and Evaluation of Gastrointestinal In Vitro Behavior of Alginate-Based Microbeads with Encapsulated Grape Pomace Extracts
Josipa Martinović, Jasmina Lukinac, Marko Jukić, et al.
Pharmaceutics (2023) Vol. 15, Iss. 3, pp. 980-980
Open Access | Times Cited: 20
Josipa Martinović, Jasmina Lukinac, Marko Jukić, et al.
Pharmaceutics (2023) Vol. 15, Iss. 3, pp. 980-980
Open Access | Times Cited: 20
Bioconversion of Grape Pomace with Rhizopus oryzae under Solid-State Conditions: Changes in the Chemical Composition and Profile of Phenolic Compounds
Gordana Šelo, M. Planinić, Marina Tišma, et al.
Microorganisms (2023) Vol. 11, Iss. 4, pp. 956-956
Open Access | Times Cited: 18
Gordana Šelo, M. Planinić, Marina Tišma, et al.
Microorganisms (2023) Vol. 11, Iss. 4, pp. 956-956
Open Access | Times Cited: 18
Antioxidant and antiproliferative potentials of phenolic-rich extracts from biotransformed grape pomace in colorectal Cancer
Katarina Mišković Špoljarić, Gordana Šelo, Ena Pešut, et al.
BMC Complementary Medicine and Therapies (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 17
Katarina Mišković Špoljarić, Gordana Šelo, Ena Pešut, et al.
BMC Complementary Medicine and Therapies (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 17
Conversion of grape pomace into fungal biomass: a study of Pleurotus cultivation for a sustainable agro-residue management
Veronica Zuffi, Federico Puliga, Dario Mercatante, et al.
Chemical and Biological Technologies in Agriculture (2025) Vol. 12, Iss. 1
Open Access
Veronica Zuffi, Federico Puliga, Dario Mercatante, et al.
Chemical and Biological Technologies in Agriculture (2025) Vol. 12, Iss. 1
Open Access
Waste to wealth: microbial-based valorization of grape pomace for nutraceutical, cosmetic, and therapeutic applications to promote circular economy
Gurleen Kaur Sodhi, Gursharan Kaur, Nancy George, et al.
Process Safety and Environmental Protection (2024) Vol. 188, pp. 1464-1478
Closed Access | Times Cited: 3
Gurleen Kaur Sodhi, Gursharan Kaur, Nancy George, et al.
Process Safety and Environmental Protection (2024) Vol. 188, pp. 1464-1478
Closed Access | Times Cited: 3
Improvement of the Nutraceutical Profile of Brewer’s Spent Grain after Treatment with Trametes versicolor
Anđela Zeko-Pivač, Anja Bošnjaković, M. Planinić, et al.
Microorganisms (2022) Vol. 10, Iss. 11, pp. 2295-2295
Open Access | Times Cited: 14
Anđela Zeko-Pivač, Anja Bošnjaković, M. Planinić, et al.
Microorganisms (2022) Vol. 10, Iss. 11, pp. 2295-2295
Open Access | Times Cited: 14
Effect of Fungal Solid-State Fermentation on the Profile of Phenolic Compounds and on the Nutritional Properties of Grape Pomace
Gordana Šelo, M. Planinić, Marina Tišma, et al.
(2024)
Open Access | Times Cited: 2
Gordana Šelo, M. Planinić, Marina Tišma, et al.
(2024)
Open Access | Times Cited: 2
Transforming environmental sustainability: Lime‐treated used coffee grounds for innovative eco‐friendly epoxy composite materials
Tuan Anh Nguyen, Đoàn Thị Yến Oanh, Thuy Van Ngo, et al.
Vietnam Journal of Chemistry (2024)
Closed Access | Times Cited: 2
Tuan Anh Nguyen, Đoàn Thị Yến Oanh, Thuy Van Ngo, et al.
Vietnam Journal of Chemistry (2024)
Closed Access | Times Cited: 2
Biovalorization of Grape Stalks as Animal Feed by Solid State Fermentation Using White-Rot Fungi
Valéria Silva, Mariana Anunciação, Ederson Américo de Andrade, et al.
Applied Sciences (2022) Vol. 12, Iss. 13, pp. 6800-6800
Open Access | Times Cited: 11
Valéria Silva, Mariana Anunciação, Ederson Américo de Andrade, et al.
Applied Sciences (2022) Vol. 12, Iss. 13, pp. 6800-6800
Open Access | Times Cited: 11
Ganoderma lucidum Mycelia Mass and Bioactive Compounds Production through Grape Pomace and Cheese Whey Valorization
Vasiliki Kachrimanidou, Aikaterini Papadaki, Harris Papapostolou, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6331-6331
Open Access | Times Cited: 6
Vasiliki Kachrimanidou, Aikaterini Papadaki, Harris Papapostolou, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6331-6331
Open Access | Times Cited: 6
Effects of Fungal Solid-State Fermentation on the Profile of Phenolic Compounds and on the Nutritional Properties of Grape Pomace
Gordana Šelo, M. Planinić, Marina Tišma, et al.
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1310-1310
Open Access | Times Cited: 1
Gordana Šelo, M. Planinić, Marina Tišma, et al.
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1310-1310
Open Access | Times Cited: 1
Release of Fermentable Sugars from Corn Silage – The Effect of Biological Pretreatment
Ana Bucić‐Kojić, M. Planinić, Darijo Šibalić, et al.
Chemical and Biochemical Engineering Quarterly (2024) Vol. 37, Iss. 4, pp. 245-253
Open Access
Ana Bucić‐Kojić, M. Planinić, Darijo Šibalić, et al.
Chemical and Biochemical Engineering Quarterly (2024) Vol. 37, Iss. 4, pp. 245-253
Open Access
Characterization of Polyphenol Composition and Starch and Protein Structure in Brown Rice Flour, Black Rice Flour and Their Mixtures
Alexandra Uivarasan, Jasmina Lukinac, Marko Jukić, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1592-1592
Open Access
Alexandra Uivarasan, Jasmina Lukinac, Marko Jukić, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1592-1592
Open Access
Evaluating the anti-cancer potential and pharmacological in-sights of Physalis angulata Root Extract as a strong candidate for future research
Jayachithra Ramakrishna Pillai, Adil Farooq Wali, Pooja Shivappa, et al.
Journal of Genetic Engineering and Biotechnology (2024) Vol. 22, Iss. 4, pp. 100410-100410
Open Access
Jayachithra Ramakrishna Pillai, Adil Farooq Wali, Pooja Shivappa, et al.
Journal of Genetic Engineering and Biotechnology (2024) Vol. 22, Iss. 4, pp. 100410-100410
Open Access
Valorization of Coffee By-Products: An Overview
Rallinari Diaz-Gómez, Mónica L. Chávez‐González, José Sandoval-Cortés, et al.
Sustainable development and biodiversity (2023), pp. 201-214
Closed Access
Rallinari Diaz-Gómez, Mónica L. Chávez‐González, José Sandoval-Cortés, et al.
Sustainable development and biodiversity (2023), pp. 201-214
Closed Access
