OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Combined Effect of Chitosan Coating and Laurel Essential Oil (Laurus nobilis) on the Microbiological, Chemical, and Sensory Attributes of Water Buffalo Meat
Lydia K. Karakosta, Kornilia Vatavali, Ioanna S. Kosma, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1664-1664
Open Access | Times Cited: 12
Lydia K. Karakosta, Kornilia Vatavali, Ioanna S. Kosma, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1664-1664
Open Access | Times Cited: 12
Showing 12 citing articles:
Active packaging coating based on Lepidium sativum seed mucilage and propolis extract: Preparation, characterization, application and modeling the preservation of buffalo meat
Fatemehe Majdi, Behrooz Alizadeh Behbahani, Hassan Barzegar, et al.
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0311802-e0311802
Open Access | Times Cited: 7
Fatemehe Majdi, Behrooz Alizadeh Behbahani, Hassan Barzegar, et al.
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0311802-e0311802
Open Access | Times Cited: 7
An overview of the potential application of chitosan in meat and meat products
Sandithi S. Fernando, Cheorun Jo, D.C. Mudannayake, et al.
Carbohydrate Polymers (2023) Vol. 324, pp. 121477-121477
Closed Access | Times Cited: 13
Sandithi S. Fernando, Cheorun Jo, D.C. Mudannayake, et al.
Carbohydrate Polymers (2023) Vol. 324, pp. 121477-121477
Closed Access | Times Cited: 13
Preservation of minced raw meat using rosemary ( Rosmarinus officinalis) and basil ( Ocimum basilicum ) essential oils
Abdela Befa Kinki, Tegene Atlaw, Tamene Haile, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 4
Abdela Befa Kinki, Tegene Atlaw, Tamene Haile, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 4
Current trends on edible films for food packaging and preservation
Tuba Büyüksırıt Bedir, Özlem İstanbullu Paksoy
Elsevier eBooks (2025), pp. 379-416
Closed Access
Tuba Büyüksırıt Bedir, Özlem İstanbullu Paksoy
Elsevier eBooks (2025), pp. 379-416
Closed Access
Extraction of natural bioactive compounds using clean label technologies and their application as muscle food preservatives
Nikheel Bhojraj Rathod, Nilesh Prakash Nirmal, S. Abdullah, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 9
Nikheel Bhojraj Rathod, Nilesh Prakash Nirmal, S. Abdullah, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 9
Combined Effect of an Active AgIon® Absorbent Pad and a Chitosan Coating on the Preservation of Fresh Beef
Dimitrios Komodromos, Daniel Sergelidis, I. Amvrosiadis, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1387-1387
Open Access | Times Cited: 2
Dimitrios Komodromos, Daniel Sergelidis, I. Amvrosiadis, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1387-1387
Open Access | Times Cited: 2
Enhancing the shelf life of chevon Seekh Kabab using chitosan edible film and Cinnamomum zeylanicum essential oil
Vandita Mishra, Ayon Tarafdar, Suman Talukder, et al.
Journal of Food Science and Technology (2023) Vol. 60, Iss. 6, pp. 1814-1825
Closed Access | Times Cited: 5
Vandita Mishra, Ayon Tarafdar, Suman Talukder, et al.
Journal of Food Science and Technology (2023) Vol. 60, Iss. 6, pp. 1814-1825
Closed Access | Times Cited: 5
Integrated Analysis of Transcriptome and Metabolome Profiles in the Longissimus Dorsi Muscle of Buffalo and Cattle
Guansheng Wu, Xinjun Qiu, Zizhuo Jiao, et al.
Current Issues in Molecular Biology (2023) Vol. 45, Iss. 12, pp. 9723-9736
Open Access | Times Cited: 5
Guansheng Wu, Xinjun Qiu, Zizhuo Jiao, et al.
Current Issues in Molecular Biology (2023) Vol. 45, Iss. 12, pp. 9723-9736
Open Access | Times Cited: 5
Chitosan Increases Lysine Content through Amino Acid Transporters in Flammulina filiformis
Tian Li, Zhaodi Ma, Hao Qiu, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2163-2163
Open Access | Times Cited: 4
Tian Li, Zhaodi Ma, Hao Qiu, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2163-2163
Open Access | Times Cited: 4
Role of Essential Oils and Bioactive Components for Manufacturing Cosmetic Items
Aditi Aditi, Kriti Dabral
Journal for Research in Applied Sciences and Biotechnology (2023) Vol. 2, Iss. 1, pp. 35-54
Open Access
Aditi Aditi, Kriti Dabral
Journal for Research in Applied Sciences and Biotechnology (2023) Vol. 2, Iss. 1, pp. 35-54
Open Access
Evaluation of a New Bulk Packaging Container for the Ripening of Feta Cheese
Panagiotis Thodis, Ioanna S. Kosma, Konstantinos Nesseris, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2176-2176
Open Access
Panagiotis Thodis, Ioanna S. Kosma, Konstantinos Nesseris, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2176-2176
Open Access
Bioactivity of essential oils in the control of Sitophilus ssp.
Guilherme Hammarstrom Dobler, Gabriella Medianeira Machado de Oliveira, Neusa Fernandes de Moura
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (2023) Vol. 21, Iss. 11, pp. 20897-20909
Open Access
Guilherme Hammarstrom Dobler, Gabriella Medianeira Machado de Oliveira, Neusa Fernandes de Moura
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (2023) Vol. 21, Iss. 11, pp. 20897-20909
Open Access
