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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 20 citing articles:

Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability
Joaquim Bié, Bruno Sepodes, Pedro Fernandes, et al.
Compounds (2023) Vol. 3, Iss. 1, pp. 40-72
Open Access | Times Cited: 86
The Current Developments in Medicinal Plant Genomics Enabled the Diversification of Secondary Metabolites’ Biosynthesis
Mohammad Murtaza Alami, Zhen Ouyang, Yipeng Zhang, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 24, pp. 15932-15932
Open Access | Times Cited: 35
Application and prospect of metabolomics-related technologies in food inspection
Jiazong Liu, Haipeng Zhao, Ziyi Yin, et al.
Food Research International (2023) Vol. 171, pp. 113071-113071
Closed Access | Times Cited: 15
Effect of free and bound polyphenols from Rosa roxburghii Tratt distiller's grains on moderating fecal microbiota
Die Zhou, Jiang Zhong, Yongguang Huang, et al.
Food Chemistry X (2023) Vol. 19, pp. 100747-100747
Open Access | Times Cited: 15
Protective Mechanism of Rosa roxburghii Tratt Fermentation Broth against Ultraviolet-A-Induced Photoaging of Human Embryonic Skin Fibroblasts
Minglu Yuan, Hao Fu, Qiuting Mo, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 382-382
Open Access | Times Cited: 3
Comparative Metabolome and Transcriptome Analyses Reveal Differential Enrichment of Metabolites with Age in Panax notoginseng Roots
Xinru Yan, Ao Zhang, Y. M. Guan, et al.
Plants (2024) Vol. 13, Iss. 11, pp. 1441-1441
Open Access | Times Cited: 1
Antioxidative and Cytoprotective Effects of Rosa Roxburghii and Metabolite Changes in Oxidative Stress-Induced HepG2 Cells Following Rosa Roxburghii Intervention
Yangchen Mao, Ruyi Sha, Yuhao Sun, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3520-3520
Open Access | Times Cited: 1
Unveiling Antimicrobial and Antioxidant Compositional Differences between Dukkah and Za’atar via SPME-GCMS and HPLC-DAD
Mohamed S. Sedeek, Sherif M. Afifi, Mai K. Mansour, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6471-6471
Open Access | Times Cited: 8
Genome-wide identification of R2R3-MYB transcription factor family in Docynia delavayi (Franch.) Schneid and its expression analysis during the fruit development
Jinhong Tian, Junxia Shu, Xu Liu, et al.
Food Bioscience (2023) Vol. 54, pp. 102878-102878
Closed Access | Times Cited: 4
Metabolomic and transcriptomic exploration of the uric acid-reducing flavonoids biosynthetic pathways in the fruit of Actinidia arguta Sieb. Zucc.
Yubo Wang, Minghui Zhang, Kuiling Dong, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 6
Effect of Intercropping on Fruit Yield and Financial Benefits of Rosa roxburghii Tratt Orchard in Southwest China
Ying Liu, Yawen Zhang, Tianhao Xiao, et al.
Agronomy (2023) Vol. 13, Iss. 12, pp. 2953-2953
Open Access | Times Cited: 3
Analysis of Volatile Components in Rosa roxburghii Tratt. and Rosa sterilis Using Headspace–Solid-Phase Microextraction–Gas Chromatography–Mass Spectrometry
Yuhang Deng, Huan Kan, LI Yong-he, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7879-7879
Open Access | Times Cited: 3
The dynamic changes in pigment metabolites provide a new understanding of the colouration of Pyracantha fortuneana at maturity
Huijuan Liu, Zhifei Cheng, Junliang Li, et al.
Food Research International (2023) Vol. 175, pp. 113720-113720
Closed Access | Times Cited: 2
Isolation, Identification, Phytochemical Characterization, and In Vitro Anti‐Inflammatory Property of an Endophytic Trametes versicolor CL‐1 Isolated from Rosa roxburghii
Liangqun Li, Xian Tao, Yanfang Yan, et al.
Chemistry & Biodiversity (2024)
Closed Access
Overexpression of RrGGP2 and RrDHAR Increases Ascorbic Acid Content in Tomato
Zeyang Liu, Tianzhi Rao, Richard A. Ludlow, et al.
Horticulturae (2023) Vol. 9, Iss. 5, pp. 587-587
Open Access | Times Cited: 1
Polyploid Induction and Identification of Rosa roxburghii f. eseiosa
Huijing Wu, Lanlan Jiang, Jine Li, et al.
Plants (2023) Vol. 12, Iss. 11, pp. 2194-2194
Open Access | Times Cited: 1
Rosa roxburghii Tratt juice inhibits NF-κB and increases IL-2 to alleviates the Foxp3-mediated Tregs imbalance in the peripheral blood of arseniasis patients
Qi Wang, Xiaolin Fang, Baofei Sun, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 4, pp. 935-944
Closed Access | Times Cited: 1
AL-7, A Novel Rosa roxburghii Genotype with Superior Nutritional and Antioxidant Value
Gen Ren, Min Lü, Richard A. Ludlow, et al.
HortScience (2022) Vol. 58, Iss. 1, pp. 57-61
Open Access | Times Cited: 1
Analysis of Metabolic Components of JUNCAO Wine Based on GC-QTOF-MS
Jinlin Fan, Zheng Xiao, Wanwei Qiu, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2254-2254
Open Access
Metabolomics analysis of quality components metabolism during the growth process of pepino ( Solanum muricatum ) fruit
Wenwen Zhao, Xuemei Sun, Lihui Wang, et al.
Plant Signaling & Behavior (2023) Vol. 18, Iss. 1
Open Access
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