
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Large Yellow Tea Extract Ameliorates Metabolic Syndrome by Suppressing Lipogenesis through SIRT6/SREBP1 Pathway and Modulating Microbiota in Leptin Receptor Knockout Rats
Guohuo Wu, Xiaoyun Sun, Huijun Cheng, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1638-1638
Open Access | Times Cited: 21
Guohuo Wu, Xiaoyun Sun, Huijun Cheng, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1638-1638
Open Access | Times Cited: 21
Showing 21 citing articles:
New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food
Donatella Ambroselli, Fabrizio Masciulli, Enrico Romano, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 640-640
Open Access | Times Cited: 97
Donatella Ambroselli, Fabrizio Masciulli, Enrico Romano, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 640-640
Open Access | Times Cited: 97
Targeting protein modifications in metabolic diseases: molecular mechanisms and targeted therapies
Xiumei Wu, Mengyun Xu, M. Geng, et al.
Signal Transduction and Targeted Therapy (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 81
Xiumei Wu, Mengyun Xu, M. Geng, et al.
Signal Transduction and Targeted Therapy (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 81
Yellow tea: more than turning green leaves to yellow
Xinyu Feng, Shiyan Yang, Yani Pan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7836-7853
Closed Access | Times Cited: 23
Xinyu Feng, Shiyan Yang, Yani Pan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7836-7853
Closed Access | Times Cited: 23
Large Yellow Tea Polysaccharide Alleviates HFD-Induced Intestinal Homeostasis Dysbiosis via Modulating Gut Barrier Integrity, Immune Responses, and the Gut Microbiome
Yan Ma, Hai Xie, Na Xu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 13, pp. 7230-7243
Closed Access | Times Cited: 6
Yan Ma, Hai Xie, Na Xu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 13, pp. 7230-7243
Closed Access | Times Cited: 6
Effects of POPs-induced SIRT6 alteration on intestinal mucosal barrier function: A comprehensive review
Guangcan Chen, Tze‐Sing Huang, Yifeng Dai, et al.
Ecotoxicology and Environmental Safety (2025) Vol. 289, pp. 117705-117705
Open Access
Guangcan Chen, Tze‐Sing Huang, Yifeng Dai, et al.
Ecotoxicology and Environmental Safety (2025) Vol. 289, pp. 117705-117705
Open Access
The Role and Molecular Pathways of SIRT6 in Senescence and Age‐related Diseases
Yi Lü, Jay W. Yang, Wu Qiuju, et al.
Advanced Biology (2025)
Closed Access
Yi Lü, Jay W. Yang, Wu Qiuju, et al.
Advanced Biology (2025)
Closed Access
Hypoglycemic Effect of Black Tea and Its Mechanism: Regulation of Glycometabolism and Intestinal Flora
Fanglan Li, Hui Zhou, Jiangxiong Zhu, et al.
Journal of Medicinal Food (2025)
Closed Access
Fanglan Li, Hui Zhou, Jiangxiong Zhu, et al.
Journal of Medicinal Food (2025)
Closed Access
Tea polyphenol EGCG ameliorates obesity-related complications by regulating lipidomic pathway in leptin receptor knockout rats
Guohuo Wu, Huijun Cheng, Huimin Guo, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 118, pp. 109349-109349
Open Access | Times Cited: 14
Guohuo Wu, Huijun Cheng, Huimin Guo, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 118, pp. 109349-109349
Open Access | Times Cited: 14
Microbial-Transferred Metabolites of Black Tea Theaflavins by Human Gut Microbiota and Their Impact on Antioxidant Capacity
Li Sun, You Su, Kaiyin Hu, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5871-5871
Open Access | Times Cited: 10
Li Sun, You Su, Kaiyin Hu, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5871-5871
Open Access | Times Cited: 10
Large yellow tea polysaccharides ameliorate obesity-associated metabolic syndrome by promoting M2 polarization of adipose tissue macrophages
Hongyan Wang, Lan Wang, Huijun Cheng, et al.
Food & Function (2023) Vol. 14, Iss. 20, pp. 9337-9349
Closed Access | Times Cited: 9
Hongyan Wang, Lan Wang, Huijun Cheng, et al.
Food & Function (2023) Vol. 14, Iss. 20, pp. 9337-9349
Closed Access | Times Cited: 9
Perturbed Lipid Metabolism Transduction Pathways in SARS-CoV-2 Infection and Their Possible Treating Nutraceuticals
Amrita Shukla, Ankita Singh, Smriti Tripathi
Journal of the American Nutrition Association (2024) Vol. 43, Iss. 7, pp. 614-626
Closed Access | Times Cited: 2
Amrita Shukla, Ankita Singh, Smriti Tripathi
Journal of the American Nutrition Association (2024) Vol. 43, Iss. 7, pp. 614-626
Closed Access | Times Cited: 2
L-Theanine Ameliorates Obesity-Related Complications Induced by High-Fat Diet in Mice: Insights from Transcriptomics and Metabolomics
Zhaofeng Du, Guohuo Wu, Huijun Cheng, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2977-2977
Open Access | Times Cited: 2
Zhaofeng Du, Guohuo Wu, Huijun Cheng, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2977-2977
Open Access | Times Cited: 2
A bibliometric study of global trends in diabetes and gut flora research from 2011 to 2021
Lu Zhang, Hongcai Zhang, Xie Quan, et al.
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 13
Lu Zhang, Hongcai Zhang, Xie Quan, et al.
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 13
Berberine Protects against High-Energy and Low-Protein Diet-Induced Hepatic Steatosis: Modulation of Gut Microbiota and Bile Acid Metabolism in Laying Hens
Chang Wang, Yi Yang, Jinyan Chen, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 24, pp. 17304-17304
Open Access | Times Cited: 6
Chang Wang, Yi Yang, Jinyan Chen, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 24, pp. 17304-17304
Open Access | Times Cited: 6
Huangshan Maofeng Green Tea Extracts Prevent Obesity-Associated Metabolic Disorders by Maintaining Homeostasis of Gut Microbiota and Hepatic Lipid Classes in Leptin Receptor Knockout Rats
Guohuo Wu, Wei Gu, Huijun Cheng, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2939-2939
Open Access | Times Cited: 9
Guohuo Wu, Wei Gu, Huijun Cheng, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2939-2939
Open Access | Times Cited: 9
Integrating metabolite and transcriptome analysis revealed the different mechanisms of characteristic compound biosynthesis and transcriptional regulation in tea flowers
Dingkun Tang, Yihua Shen, Fangdong Li, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 9
Dingkun Tang, Yihua Shen, Fangdong Li, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 9
Effect of xylo-oligosaccharides on intestinal bacterial diversity in mice with spleen deficiency constipation
Xiang Ao, Zeying Zhang
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Xiang Ao, Zeying Zhang
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Gastrodia elata Blume extract improves high-fat diet-induced type 2 diabetes by regulating gut microbiota and bile acid profile
Danqi Wang, Junxia Wang, Chunri Yan, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 6
Danqi Wang, Junxia Wang, Chunri Yan, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 6
Comparative investigation of metabolite signatures and hypoadiposity effect between Dali tea and Yunkang tea
Mengwan Li, Dan Liu, T. T. Han, et al.
Food Chemistry X (2024) Vol. 24, pp. 101989-101989
Open Access
Mengwan Li, Dan Liu, T. T. Han, et al.
Food Chemistry X (2024) Vol. 24, pp. 101989-101989
Open Access
L-theanine enhances the improvements of EGCG on glucose and lipid metabolism disorders in obese rats
Guohuo Wu, T. T. Han, Mengdi Wang, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106580-106580
Closed Access
Guohuo Wu, T. T. Han, Mengdi Wang, et al.
Journal of Functional Foods (2024) Vol. 123, pp. 106580-106580
Closed Access
Enzyme-assisted hydrolyzation, chemical characterization, and lipid-lowering activity of crude sulfated polysaccharides from Sargassum coreanum
Hyo-Geun Lee, Jimin Hyun, H.H.A.C.K. Jayawardhana, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105627-105627
Open Access | Times Cited: 1
Hyo-Geun Lee, Jimin Hyun, H.H.A.C.K. Jayawardhana, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105627-105627
Open Access | Times Cited: 1
Investigating in vitro antiobesity properties of enzyme-assisted hydrolysate and its crude sulfated polysaccharide from Padina arborescens
Hyo-Geun Lee, Jimin Hyun, N. M. Liyanage, et al.
Journal of Functional Foods (2023) Vol. 108, pp. 105704-105704
Open Access
Hyo-Geun Lee, Jimin Hyun, N. M. Liyanage, et al.
Journal of Functional Foods (2023) Vol. 108, pp. 105704-105704
Open Access