OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Antifungal Activity of Cinnamon-Litsea Combined Essential Oil against Dominant Fungal Strains of Moldy Peanut Kernels
Yijun Liu, Ruolan Wang, Lingli Zhao, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1586-1586
Open Access | Times Cited: 34
Yijun Liu, Ruolan Wang, Lingli Zhao, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1586-1586
Open Access | Times Cited: 34
Showing 1-25 of 34 citing articles:
Novel super porous nanosponge-based drug delivery system synthesized from cyclodextrin/polymer for anti-fungal medication
Prateep Sengupta, Amrita Das, D. P. Datta, et al.
Reactive and Functional Polymers (2024) Vol. 196, pp. 105830-105830
Closed Access | Times Cited: 12
Prateep Sengupta, Amrita Das, D. P. Datta, et al.
Reactive and Functional Polymers (2024) Vol. 196, pp. 105830-105830
Closed Access | Times Cited: 12
Mechanisms of Litsea cubeba essential oil in the control of Colletotrichum scovillei in pepper (Capsicum annuum L.): Cell membrane/wall perspective
Jiaoli Huang, Sisi Liu, Rukuan Liu, et al.
Physiological and Molecular Plant Pathology (2023) Vol. 127, pp. 102103-102103
Closed Access | Times Cited: 15
Jiaoli Huang, Sisi Liu, Rukuan Liu, et al.
Physiological and Molecular Plant Pathology (2023) Vol. 127, pp. 102103-102103
Closed Access | Times Cited: 15
Discovery of novel piperidine‐containing thymol derivatives as potent antifungal agents for crop protection
Xiaoqun Yang, Shichun Jiang, Meng Zhang, et al.
Pest Management Science (2024) Vol. 80, Iss. 10, pp. 4906-4914
Closed Access | Times Cited: 4
Xiaoqun Yang, Shichun Jiang, Meng Zhang, et al.
Pest Management Science (2024) Vol. 80, Iss. 10, pp. 4906-4914
Closed Access | Times Cited: 4
Deciphering the antifungal mechanism and functional components of cinnamomum cassia essential oil against Candida albicans through integration of network-based metabolomics and pharmacology, the greedy algorithm, and molecular docking
Keru Gu, Sheng-Yi Feng, Xinyue Zhang, et al.
Journal of Ethnopharmacology (2023) Vol. 319, pp. 117156-117156
Closed Access | Times Cited: 13
Keru Gu, Sheng-Yi Feng, Xinyue Zhang, et al.
Journal of Ethnopharmacology (2023) Vol. 319, pp. 117156-117156
Closed Access | Times Cited: 13
GRUPO TUTORIAL COMO FERRAMENTA PEDAGÓGICA NO PROCESSO DE ENSINO E APRENDIZAGEM: RELATO DE EXPERIÊNCIA
Tamires Barbosa Bezerra, Ana Alinne Gomes da Penha, Ana Karoline Alves da Silva, et al.
Paulo Sérgio da Paz Silva Filho eBooks (2022), pp. 128-135
Open Access | Times Cited: 18
Tamires Barbosa Bezerra, Ana Alinne Gomes da Penha, Ana Karoline Alves da Silva, et al.
Paulo Sérgio da Paz Silva Filho eBooks (2022), pp. 128-135
Open Access | Times Cited: 18
Construction of tea tree oil/salicylic acid/palygorskite hybrids for advanced antibacterial and anti-inflammatory performance
Xi Zhang, Lihua Cao, Huiyu Li, et al.
Journal of Materials Chemistry B (2023) Vol. 11, Iss. 19, pp. 4260-4273
Closed Access | Times Cited: 9
Xi Zhang, Lihua Cao, Huiyu Li, et al.
Journal of Materials Chemistry B (2023) Vol. 11, Iss. 19, pp. 4260-4273
Closed Access | Times Cited: 9
The purification of dominant spoilage fungi on Lonicera Caeruleum and the inhibitory effects of composite essential oils against these fungi
Shasha Jiang, Lu Wang, Dehai Li, et al.
Food Bioscience (2023) Vol. 53, pp. 102839-102839
Closed Access | Times Cited: 8
Shasha Jiang, Lu Wang, Dehai Li, et al.
Food Bioscience (2023) Vol. 53, pp. 102839-102839
Closed Access | Times Cited: 8
Litsea cubeba essential oil: Extraction, chemical composition, antioxidant and antimicrobial properties, and applications in the food industry
Yao Liu, Huanhuan Ren, Kehu Li
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4583-4603
Closed Access | Times Cited: 2
Yao Liu, Huanhuan Ren, Kehu Li
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4583-4603
Closed Access | Times Cited: 2
Chemical composition, biological activities, and quality standards of hawthorn leaves used in traditional Chinese medicine: a comprehensive review
Wenjing Guo, Tingting Shao, Yu Peng, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 5
Wenjing Guo, Tingting Shao, Yu Peng, et al.
Frontiers in Pharmacology (2023) Vol. 14
Open Access | Times Cited: 5
INVESTIGATING THE ANTIFUNGAL POTENTIAL OF ESSENTIAL OILS FROM DIFFERENT PLANTS AGAINST BREAD MOLD CONTAMINANTS: A FAISALABAD, PAKISTAN PERSPECTIVE
Afaf Ijaz, Gull Naz, Khalid Abdul Majeed, et al.
Biological and Clinical Sciences Research Journal (2024) Vol. 2024, Iss. 1, pp. 900-900
Open Access | Times Cited: 1
Afaf Ijaz, Gull Naz, Khalid Abdul Majeed, et al.
Biological and Clinical Sciences Research Journal (2024) Vol. 2024, Iss. 1, pp. 900-900
Open Access | Times Cited: 1
Active constituents, encapsulation technology, bioactivities and applications in food industry by essential oils of Litsea cubeba (Lour) Pers: a review
Chuyi Wang, Qianmin Tu, Z G Ye, et al.
Trends in Food Science & Technology (2024), pp. 104728-104728
Closed Access | Times Cited: 1
Chuyi Wang, Qianmin Tu, Z G Ye, et al.
Trends in Food Science & Technology (2024), pp. 104728-104728
Closed Access | Times Cited: 1
Natural preservative Litsea cubeba essential oil: With emphasis on its biological activities, encapsulation methods and application in food preservation
S M Liu, Weiqing Lan, Jing Xie
Food Bioscience (2024), pp. 105557-105557
Closed Access | Times Cited: 1
S M Liu, Weiqing Lan, Jing Xie
Food Bioscience (2024), pp. 105557-105557
Closed Access | Times Cited: 1
Recent advancements on use of essential oils as preservatives against fungi and mycotoxins spoiling food grains
Jiachang Feng, Bowen Yanshao, He Wang, et al.
Food Additives & Contaminants Part A (2023) Vol. 40, Iss. 9, pp. 1242-1263
Closed Access | Times Cited: 4
Jiachang Feng, Bowen Yanshao, He Wang, et al.
Food Additives & Contaminants Part A (2023) Vol. 40, Iss. 9, pp. 1242-1263
Closed Access | Times Cited: 4
The Vapor Phase of Selected Essential Oils and Their Antifungal Activity In Vitro and In Situ against Penicillium commune, a Common Contaminant of Cheese
Miroslava Hlebová, Denisa Foltínová, Dominika Vešelényiová, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3517-3517
Open Access | Times Cited: 8
Miroslava Hlebová, Denisa Foltínová, Dominika Vešelényiová, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3517-3517
Open Access | Times Cited: 8
Early warning of Aspergillus contamination in maize by gas chromatography-ion mobility spectrometry
Yucan Qin, Haoxin Lv, Yating Xiong, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Yucan Qin, Haoxin Lv, Yating Xiong, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Study on antifungal properties of modified chitosan combined with essential oil and its application in preserving fruits
Lingling Li, Chunhua Wu, Qian Chen, et al.
Journal of Stored Products Research (2024) Vol. 109, pp. 102452-102452
Closed Access
Lingling Li, Chunhua Wu, Qian Chen, et al.
Journal of Stored Products Research (2024) Vol. 109, pp. 102452-102452
Closed Access
A IMPORTÂNCIA DA EQUIPE MULTIPROFISSIONAL NA INTERVENÇÃO DE CUIDADOS PALIATIVOS EM PACIENTES ONCOLÓGICOS
Maria Andhiara Kaele Feitosa Silva, Larícia Veloso Moreira, Nelma Sandra Alves Penha, et al.
Paulo Sérgio da Paz Silva Filho eBooks (2023), pp. 198-207
Open Access
Maria Andhiara Kaele Feitosa Silva, Larícia Veloso Moreira, Nelma Sandra Alves Penha, et al.
Paulo Sérgio da Paz Silva Filho eBooks (2023), pp. 198-207
Open Access
Aspects Morphological, Molecular, and Biochemical of Cinnamon
Jian Ju, Mozaniel Santana de Oliveira, Yu Qiao
Food bioactive ingredients (2023), pp. 23-28
Closed Access
Jian Ju, Mozaniel Santana de Oliveira, Yu Qiao
Food bioactive ingredients (2023), pp. 23-28
Closed Access
CONTRIBUIÇÕES DA IMERSÃO NO CONTEXTO DA SAÚDE COLETIVA PARA A FORMAÇÃO AMPLIADA EM SAÚDE
Gabriela Garcia de Carvalho Laguna, Alcione de Almeida Silva, Daniel Bastos Alves Lima, et al.
Paulo Sérgio da Paz Silva Filho eBooks (2022), pp. 55-63
Open Access
Gabriela Garcia de Carvalho Laguna, Alcione de Almeida Silva, Daniel Bastos Alves Lima, et al.
Paulo Sérgio da Paz Silva Filho eBooks (2022), pp. 55-63
Open Access
RELAÇÃO ENTRE O COMPORTAMENTO ALIMENTAR E O ESTADO NUTRICIONAL DE UNIVERSITÁRIOS
Laís Araújo Simões Rosa, Lucas Martins de Sousa, Maria Caroline Nunes da Silva, et al.
Paulo Sérgio da Paz Silva Filho eBooks (2022), pp. 167-176
Open Access
Laís Araújo Simões Rosa, Lucas Martins de Sousa, Maria Caroline Nunes da Silva, et al.
Paulo Sérgio da Paz Silva Filho eBooks (2022), pp. 167-176
Open Access
PAPILOMATOSE RESPIRATÓRIA RECORRENTE: UMA REVISÃO LITERÁRIA
Ana Beatriz de Araujo Veras, Ester Almeida de Sousa, Lívia Maria Ribeiro Rodrigues, et al.
Paulo Sérgio da Paz Silva Filho eBooks (2022), pp. 145-154
Open Access
Ana Beatriz de Araujo Veras, Ester Almeida de Sousa, Lívia Maria Ribeiro Rodrigues, et al.
Paulo Sérgio da Paz Silva Filho eBooks (2022), pp. 145-154
Open Access
ATIVIDADE ANTIFÚNGICA DO ÓLEO ESSENCIAL DE Cinnamomum cassia FRENTE A Candida albicans
Ana Florise Morais Oliveira, Railton da Silva, Samara Thátila da Silva Costa, et al.
Paulo Sérgio da Paz Silva Filho eBooks (2022), pp. 32-43
Open Access
Ana Florise Morais Oliveira, Railton da Silva, Samara Thátila da Silva Costa, et al.
Paulo Sérgio da Paz Silva Filho eBooks (2022), pp. 32-43
Open Access
DISFUNÇÃO SEXUAL PÓS PROSTATECTOMIA RADICAL: UM RELATO DE CASO
Ana Laura Sá Lira Braga Régis de Araújo, Emerson Belarmino de Freitas, Pollyanna Cardoso Araújo, et al.
Paulo Sérgio da Paz Silva Filho eBooks (2022), pp. 73-81
Open Access
Ana Laura Sá Lira Braga Régis de Araújo, Emerson Belarmino de Freitas, Pollyanna Cardoso Araújo, et al.
Paulo Sérgio da Paz Silva Filho eBooks (2022), pp. 73-81
Open Access
CARACTERIZAÇÃO DA CEFALEIA RELACIONADA AO USO DE EPIS EM PROFISSIONAIS DE SAÚDE DURANTE A PANDEMIA DA COVID-19
Silmara de Lima Silva
Paulo Sérgio da Paz Silva Filho eBooks (2022), pp. 44-54
Open Access
Silmara de Lima Silva
Paulo Sérgio da Paz Silva Filho eBooks (2022), pp. 44-54
Open Access
FORMAÇÃO ACADÊMICA INTERPROFISSIONAL EM SAÚDE DA MULHER: PET-SAÚDE E A EXPERIÊNCIA VIVIDA EM TEMPOS DE COVID-19
Monalisa Silva de França, Larissa Arielly Cunha da Silva, Vanda Silva de Araújo, et al.
Paulo Sérgio da Paz Silva Filho eBooks (2022), pp. 118-127
Open Access
Monalisa Silva de França, Larissa Arielly Cunha da Silva, Vanda Silva de Araújo, et al.
Paulo Sérgio da Paz Silva Filho eBooks (2022), pp. 118-127
Open Access
