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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation, Characteristics, and Advantages of Plant Protein-Based Bioactive Molecule Delivery Systems
Tongwei Guan, Zhiheng Zhang, Xiaojing Li, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1562-1562
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application
Zhiheng Zhang, Xiaojing Li, Shangyuan Sang, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2189-2189
Open Access | Times Cited: 134
Encapsulation of Bioactive Compounds for Food and Agricultural Applications
Giovani L. Zabot, Fabiele Schaefer Rodrigues, Lissara P. Ody, et al.
Polymers (2022) Vol. 14, Iss. 19, pp. 4194-4194
Open Access | Times Cited: 105
Current Understanding of Polyphenols to Enhance Bioavailability for Better Therapies
Mohammad Aatif
Biomedicines (2023) Vol. 11, Iss. 7, pp. 2078-2078
Open Access | Times Cited: 40
Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits of polyphenols: A comprehensive review
Mohamed T. El‐Saadony, Tao Yang, Ahmed M. Saad, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134223-134223
Closed Access | Times Cited: 17
Soy protein-based protein composite system: gelation, application, and challenges—a review
Yizhen Wang, Shuang Zhang, Zheng Li
European Food Research and Technology (2025)
Closed Access
Potential Health Benefits of Polyphenols and Their Nanoformulations in Humans
Mohd Farhan, Mohammad Aatif
(2025), pp. 367-388
Closed Access
Rice bran protein-based delivery systems as green carriers for bioactive compounds
Roshanak Zolqadri, Maryam Heidari Damani, Narjes Malekjani, et al.
Food Chemistry (2023) Vol. 420, pp. 136121-136121
Closed Access | Times Cited: 15
L-Theanine Improves the Gelation of Ginkgo Seed Proteins at Different pH Levels
Luyan Zhang, Huifang Ge, Jing Zhao, et al.
Gels (2024) Vol. 10, Iss. 2, pp. 131-131
Open Access | Times Cited: 4
Investigating next-generation edible packaging: Protein-based films and coatings for delivering active compounds
Myat Noe Khin, Shabbir Ahammed, Md. Murtuza Kamal, et al.
Food Hydrocolloids for Health (2024) Vol. 6, pp. 100182-100182
Open Access | Times Cited: 4
Influence of atmospheric pressure plasma jet on the structural, functional and digestive properties of chickpea protein isolate
Jian Wang, Xinyi Zhou, Shilong Ju, et al.
Food Research International (2023) Vol. 174, pp. 113565-113565
Closed Access | Times Cited: 13
Evaluation of Edible Coatings from Components from Chlorella vulgaris and Comparison with Conventional Coatings
Alexandra Mari, Charilaos Fafalis, Magdalini Krokida
Coatings (2024) Vol. 14, Iss. 5, pp. 621-621
Open Access | Times Cited: 3
Natural Gastrointestinal Stable Pea Albumin Nanomicelles for Capsaicin Delivery and Their Effects for Enhanced Mucus Permeability at Small Intestine
Yiming Li, Mengqi Mao, Xin Yuan, et al.
Biomaterials Research (2024) Vol. 28
Open Access | Times Cited: 3
Interaction, bioaccessibility and stability of bovine serum albumin-gamma-oryzanol complex: Spectroscopic and computational approaches
Yunxiang Dai, Manli Liu, Jinfeng Zhong, et al.
Food Chemistry (2022) Vol. 402, pp. 134493-134493
Closed Access | Times Cited: 15
Formation mechanism and functional properties of walnut protein isolate and soy protein isolate nanoparticles using the pH-cycle technology
Yixin Dai, Ying Xu, Chunhe Shi, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
Agro-Industrial Plant Proteins in Electrospun Materials for Biomedical Application
Emilija Zdraveva, Višnja Gaurina Srček, Klara Kraljić, et al.
Polymers (2023) Vol. 15, Iss. 12, pp. 2684-2684
Open Access | Times Cited: 8
Development of gastric digestion-tolerant plant protein-based nanoparticles: Fabrication, characterization, antioxidant activity, and stability
Xiaoling Lin, C. Yiting Zhu, Meier Chen, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109815-109815
Closed Access | Times Cited: 2
Interaction, stability and bioaccessibility of bovine serum albumin-quercetin/myricetin complexes: Multi-spectroscopy and molecular dynamics simulation studies
Yan Guo, Jinchang Tong, Yilin Guo, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110836-110836
Closed Access | Times Cited: 2
Antibody desolvation with sodium chloride and acetonitrile generates bioactive protein nanoparticles
Levi Collin Nelemans, Vinicio Melo, Matěj Buzgo, et al.
PLoS ONE (2024) Vol. 19, Iss. 3, pp. e0300416-e0300416
Open Access | Times Cited: 1
Ultrasonication-Assisted Green Synthesis and Physicochemical and Cytotoxic Activity Characterization of Protein-Based Nanoparticles from Moringa oleifera Seeds
Amany Abd El-Shafy Abd El-Kader Nafeh, Ibrahim Mohamed Abd El-Aleem Mohamed, Mohamed F. Foda
Nanomaterials (2024) Vol. 14, Iss. 15, pp. 1254-1254
Open Access | Times Cited: 1
Dairy and nondairy proteins as nano‐architecture structures for delivering phenolic compounds: Unraveling their molecular interactions to maximize health benefits
Cristine Couto de Almeida, Diego dos Santos Baião, Davi Vieira Teixeira da Silva, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 1
Complex bio‐nanoparticles assembled by a pH‐driven method: environmental stress stability and oil–water interfacial behavior
Yan Chen, Xing Chen, Shunjing Luo, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 1971-1983
Closed Access | Times Cited: 4
Controlling the Interaction between Starchy Polyelectrolyte Layers for Adjusting Protein Release from Nanocapsules in a Simulated Gastrointestinal Tract
Yingying Li, Ying He, Xiaoxi Li
Foods (2022) Vol. 11, Iss. 17, pp. 2681-2681
Open Access | Times Cited: 5
Overcoming Biopotency Barriers: Advanced Oral Delivery Strategies for Enhancing the Efficacy of Bioactive Food Ingredients
Lin Liu, David Julian McClements, Xuebo Liu, et al.
Advanced Science (2024)
Open Access
Curcumin-loaded Pickering Emulsions Based on Soy Protein Isolate Aggregates Enhance Diabetic Wound Healing
Soroush Behjati Hosseini, Payam Arghavani, Jun Hong, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 101, pp. 106279-106279
Closed Access
Use of Encapsulated Polyphenolic Compounds in Health Promotion and Disease Prevention: Challenges and Opportunities
Ikbel Ben Alaya, Gilberto Alves, João A. Lopes, et al.
Macromol—A Journal of Macromolecular Research (2024) Vol. 4, Iss. 4, pp. 805-842
Open Access
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