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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Amelioration of Ovalbumin-Induced Food Allergy in Mice by Targeted Rectal and Colonic Delivery of Cyanidin-3-O-Glucoside
Jie Li, Chao Zou, Yixiang Liu
Foods (2022) Vol. 11, Iss. 11, pp. 1542-1542
Open Access | Times Cited: 20

Showing 20 citing articles:

An updated overview of cyanidins for chemoprevention and cancer therapy
Anna Maria Posadino, Roberta Giordo, Iman Ramli, et al.
Biomedicine & Pharmacotherapy (2023) Vol. 163, pp. 114783-114783
Open Access | Times Cited: 19
Dietary Polyphenols—Natural Bioactive Compounds with Potential for Preventing and Treating Some Allergic Conditions
Anna Dębińska, Barbara Sozańska
Nutrients (2023) Vol. 15, Iss. 22, pp. 4823-4823
Open Access | Times Cited: 16
Research advance of non-thermal processing technologies on ovalbumin properties: The gelation, foaming, emulsification, allergenicity, immunoregulation and its delivery system application
Qin Chen, Lezhen Dong, Ying Li, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7045-7066
Closed Access | Times Cited: 15
Food allergy and gut microbiota
Jiachen Liang, Baodong Zheng, Yi Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 140, pp. 104141-104141
Closed Access | Times Cited: 14
Fucoxanthin Prevents the Ovalbumin-Induced Food Allergic Response by Enhancing the Intestinal Epithelial Barrier and Regulating the Intestinal Flora
Bing Han, Yu Ma, Yixiang Liu
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 33, pp. 10229-10238
Closed Access | Times Cited: 18
Allergenicity, assembly and applications of ovalbumin in egg white: a review
Bin Ma, Xing Fu, Zhu Ping, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 24, pp. 8672-8688
Closed Access | Times Cited: 10
Regulation of Host Defense Peptide Synthesis by Polyphenols
Isabel Tobin, Guolong Zhang
Antibiotics (2023) Vol. 12, Iss. 4, pp. 660-660
Open Access | Times Cited: 9
Anthocyanins as Immunomodulatory Dietary Supplements: A Nutraceutical Perspective and Micro-/Nano-Strategies for Enhanced Bioavailability
Thadiyan Parambil Ijinu, Lorenza Francesca De Lellis, Santny Shanmugarama, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4152-4152
Open Access | Times Cited: 9
Human Amniotic Mesenchymal Stem Cells Alleviate aGVHD after allo-HSCT by Regulating Interactions between Gut Microbiota and Intestinal Immunity
Xiaoyin Bu, Junhui Wang, Zhao Yin, et al.
Stem Cell Reviews and Reports (2023) Vol. 19, Iss. 5, pp. 1370-1383
Open Access | Times Cited: 8
Targeting different signaling pathways for food allergy regulation and potential therapy: a review
Hangyu Zhong, Jilin Li, Jun‐Hu Cheng
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12860-12877
Closed Access | Times Cited: 8
Mitigating Food Protein Allergenicity with Biopolymers, Bioactive Compounds, and Enzymes
Moslem Sabaghi, Soheila J. Maleki
Allergies (2024) Vol. 4, Iss. 4, pp. 234-253
Open Access | Times Cited: 1
Fish as the lesser-known counterpart to mammalian models to explore the biofunctionality of polyphenols
Yousri Abdelhafiz, Adnan Hussain Gora, Saima Rehman, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105654-105654
Open Access | Times Cited: 4
Colon-targeted delivery of polyphenols: construction principles, targeting mechanisms and evaluation methods
Yidi Wang, Zhiying Li, Yiwen Bao, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-23
Closed Access | Times Cited: 4
Modulation of the Immune Response to Allergies Using Alternative Functional Foods
Soledad López, Ana María Múnera-Rodríguez, Camila Leiva-Castro, et al.
International Journal of Molecular Sciences (2023) Vol. 25, Iss. 1, pp. 467-467
Open Access | Times Cited: 3
Untargeted metabolomics combined with 16S rRNA sequencing reveals the characteristics of intestinal metabolism and gut microbiota in hazelnut Cor a 14-allergic BALB/c mice
Chen Chen, Kaiyu Mu, Qiang Xie, et al.
Deleted Journal (2024)
Open Access
Intricate Crosstalk Between Food Allergens, Phages, Bacteria, and Eukaryotic Host Cells of the Gut-skin Axis.
Darab Ghadimi, Regina Fölster‐Holst, Sophia Blömer, et al.
PubMed (2024) Vol. 97, Iss. 3, pp. 309-324
Closed Access
Anti-Allergic Effects of Lonicera caerulea L. Extract and Cyanidin-3-Glucoside on Degranulation and FcεRI Signaling Pathway of RBL-2H3 Cells
Ye‐Eun Choi, Jeongmo Yang, Chae-Won Jeong, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11722-11722
Open Access
A comprehensive review on anti-allergic natural bioactive compounds for combating food allergy
Lu Liu, Jing Dai, Qingli Yang, et al.
Food Research International (2024) Vol. 201, pp. 115565-115565
Closed Access
Anthocyanins as Immunomodulatory Dietary Supplements: A Nutraceutical Perspective and Micro-/Nano-Strategies for Enhanced Bioavailability
Thadiyan Parambil Ijinu, Lorenza Francesca De Lellis, Santny Shanmugarama, et al.
(2023)
Open Access | Times Cited: 1
Whey protein hydrolysates alleviated food allergy in mice by balancing the Th1/Th2 pathway and increasing IgA antibody production
Xinkun Yin, Xiaohong Guo, Hui Hong, et al.
Food Science of Animal Products (2023) Vol. 1, Iss. 4, pp. 9240046-9240046
Open Access
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