OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of Xanthan-Gum-Based Edible Coating Incorporated with Litsea cubeba Essential Oil Nanoliposomes in Salmon Preservation
Haiying Cui, Mei Yang, Ce Shi, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1535-1535
Open Access | Times Cited: 36
Haiying Cui, Mei Yang, Ce Shi, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1535-1535
Open Access | Times Cited: 36
Showing 1-25 of 36 citing articles:
A Comprehensive Review of Nanoparticles: From Classification to Application and Toxicity
Furkan Eker, Hatice Duman, Emir Akdaşçi, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3482-3482
Open Access | Times Cited: 24
Furkan Eker, Hatice Duman, Emir Akdaşçi, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3482-3482
Open Access | Times Cited: 24
Improvement of flavor and gel properties of silver carp surimi product by Litsea cubeba oil high internal phase emulsions
Xiaosong Sun, Yinyin Lv, Hui Jia, et al.
LWT (2024) Vol. 192, pp. 115745-115745
Open Access | Times Cited: 20
Xiaosong Sun, Yinyin Lv, Hui Jia, et al.
LWT (2024) Vol. 192, pp. 115745-115745
Open Access | Times Cited: 20
A comprehensive insight into plant-derived extracts/bioactives: Exploring their antimicrobial mechanisms and potential for high-performance food applications
Hafiz Abdul Rasheed, Abdur Rehman, Aiman Karim, et al.
Food Bioscience (2024) Vol. 59, pp. 104035-104035
Closed Access | Times Cited: 17
Hafiz Abdul Rasheed, Abdur Rehman, Aiman Karim, et al.
Food Bioscience (2024) Vol. 59, pp. 104035-104035
Closed Access | Times Cited: 17
Recent trends in nanocomposite packaging films utilising waste generated biopolymers: Industrial symbiosis and its implication in sustainability
Zeba Tabassum, Anand Mohan, Narsimha Mamidi, et al.
IET Nanobiotechnology (2023) Vol. 17, Iss. 3, pp. 127-153
Open Access | Times Cited: 33
Zeba Tabassum, Anand Mohan, Narsimha Mamidi, et al.
IET Nanobiotechnology (2023) Vol. 17, Iss. 3, pp. 127-153
Open Access | Times Cited: 33
Emerging technologies in seafood processing: An overview of innovations reshaping the aquatic food industry
Giovanni Luca Russo, Antonio Luca Langellotti, Elena Torrieri, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 23
Giovanni Luca Russo, Antonio Luca Langellotti, Elena Torrieri, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 23
Investigation of Guar Gum and Xanthan Gum Influence on Essential Thyme Oil Emulsion Properties and Encapsulation Release Using Modeling Tools
Samara Ribeiro, Renata Duarte Almeida, Leonardo Batista, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 816-816
Open Access | Times Cited: 14
Samara Ribeiro, Renata Duarte Almeida, Leonardo Batista, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 816-816
Open Access | Times Cited: 14
Application of gums as techno-functional hydrocolloids in meat processing and preservation: A review
Xueqin Gao, Hamidreza Pourramezan, Yousef Ramezan, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131614-131614
Closed Access | Times Cited: 11
Xueqin Gao, Hamidreza Pourramezan, Yousef Ramezan, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131614-131614
Closed Access | Times Cited: 11
Development and characterization of edible and active coating based on xanthan gum nanoemulsion incorporating betel leaf extract for fresh produce preservation
Krishna Aayush, Kanika Sharma, Gurvendra Pal Singh, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132220-132220
Closed Access | Times Cited: 8
Krishna Aayush, Kanika Sharma, Gurvendra Pal Singh, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132220-132220
Closed Access | Times Cited: 8
Antimicrobial and Antioxidant Effects of Kappa-Carrageenan Coatings Enriched with Cinnamon Essential Oil in Pork Meat
Shoukui He, Yifei Wang
Foods (2022) Vol. 11, Iss. 18, pp. 2885-2885
Open Access | Times Cited: 29
Shoukui He, Yifei Wang
Foods (2022) Vol. 11, Iss. 18, pp. 2885-2885
Open Access | Times Cited: 29
Nano-engineered edible films and coatings for seafood products
Pankaj Koirala, Nilesh Prakash Nirmal, Weerapong Woraprayote, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101135-101135
Closed Access | Times Cited: 21
Pankaj Koirala, Nilesh Prakash Nirmal, Weerapong Woraprayote, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101135-101135
Closed Access | Times Cited: 21
The effect of essential oil of Zataria multiflora incorporated chitosan (free form and Pickering emulsion) on microbial, chemical and sensory characteristics in salmon (Salmo trutta)
Nooshin Zomorodian, Shahrzad Javanshir, Nabi Shariatifar, et al.
Food Chemistry X (2023) Vol. 20, pp. 100999-100999
Open Access | Times Cited: 20
Nooshin Zomorodian, Shahrzad Javanshir, Nabi Shariatifar, et al.
Food Chemistry X (2023) Vol. 20, pp. 100999-100999
Open Access | Times Cited: 20
Photodynamic inactivation of Listeria monocytogenes using a natural aggregation-induced emission photosensitizer and its application in salmon preservation
Qianying Li, Baichuan Wang, Shiyu Peng, et al.
LWT (2024) Vol. 193, pp. 115762-115762
Open Access | Times Cited: 6
Qianying Li, Baichuan Wang, Shiyu Peng, et al.
LWT (2024) Vol. 193, pp. 115762-115762
Open Access | Times Cited: 6
Incorporation of Artemisia essential oil loaded chitosomes in salep based film for use in toast bread packaging: New generation of active films
Behina Khazani, Hadi Almasi, Forogh Mohtarami, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101305-101305
Closed Access | Times Cited: 6
Behina Khazani, Hadi Almasi, Forogh Mohtarami, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101305-101305
Closed Access | Times Cited: 6
A systematic review on nano-delivery systems enriched with aromatic compounds: Flavor, odor, and chemical quality perspectives in fish
Turgay Çetinkaya, Mehmet Turan Ayseli
Food Chemistry Advances (2024) Vol. 5, pp. 100750-100750
Open Access | Times Cited: 6
Turgay Çetinkaya, Mehmet Turan Ayseli
Food Chemistry Advances (2024) Vol. 5, pp. 100750-100750
Open Access | Times Cited: 6
Litsea cubeba essential oil: Extraction, chemical composition, antioxidant and antimicrobial properties, and applications in the food industry
Yao Liu, Huanhuan Ren, Kehu Li
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4583-4603
Closed Access | Times Cited: 6
Yao Liu, Huanhuan Ren, Kehu Li
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4583-4603
Closed Access | Times Cited: 6
Liposome/chitosan coating film bioplastic packaging for Litchi fruit preservation
Bodan Luo, Simin Xuan, Xiaotong Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141850-141850
Closed Access | Times Cited: 6
Bodan Luo, Simin Xuan, Xiaotong Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141850-141850
Closed Access | Times Cited: 6
Differences in fruit yields and essential oil contents and composition among natural provenances of Litsea cubeba in China and their relationships with main habitat factors
Guorong Fan, Xiaodan Ning, Shangxing Chen, et al.
Industrial Crops and Products (2023) Vol. 194, pp. 116285-116285
Closed Access | Times Cited: 15
Guorong Fan, Xiaodan Ning, Shangxing Chen, et al.
Industrial Crops and Products (2023) Vol. 194, pp. 116285-116285
Closed Access | Times Cited: 15
Polysaccharide-Based Edible Films/Coatings for the Preservation of Meat and Fish Products: Emphasis on Incorporation of Lipid-Based Nanosystems Loaded with Bioactive Compounds
Seyed Mohammad Bagher Hashemi, Shima Kaveh, Elahe Abedi, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3268-3268
Open Access | Times Cited: 14
Seyed Mohammad Bagher Hashemi, Shima Kaveh, Elahe Abedi, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3268-3268
Open Access | Times Cited: 14
Inhibitory effects of citral on the production of virulence factors in Staphylococcus aureus and its potential application in meat preservation
Ce Shi, Xu Liu, Yangyang Chen, et al.
International Journal of Food Microbiology (2024) Vol. 413, pp. 110581-110581
Closed Access | Times Cited: 5
Ce Shi, Xu Liu, Yangyang Chen, et al.
International Journal of Food Microbiology (2024) Vol. 413, pp. 110581-110581
Closed Access | Times Cited: 5
Advanced nanomaterials for enhancing the shelf life and quality of seafood products
Turgay Çetinkaya, Wahyu Wijaya
Food Bioscience (2024) Vol. 59, pp. 104018-104018
Closed Access | Times Cited: 5
Turgay Çetinkaya, Wahyu Wijaya
Food Bioscience (2024) Vol. 59, pp. 104018-104018
Closed Access | Times Cited: 5
Double-layer films based on konjac gum and hydroxypropyl methyl cellulose loaded with thyme essential oil Pickering emulsion: preparation, characterization, and application
Yingmeng Hou, Yuanda Sun, Shiyu Jia, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110459-110459
Closed Access | Times Cited: 4
Yingmeng Hou, Yuanda Sun, Shiyu Jia, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110459-110459
Closed Access | Times Cited: 4
Preparation and characterization of highly stable melleolides @ chitosan nanoemulsion and its effect on Salmo salar preservation
Lizhen Zhang, Zhengjie Liu, Mingzhu Ma, et al.
LWT (2025), pp. 117337-117337
Open Access
Lizhen Zhang, Zhengjie Liu, Mingzhu Ma, et al.
LWT (2025), pp. 117337-117337
Open Access
Encapsulation and delivery of natural preservatives
Sajed Amjadi, Alireza Ebrahimi, Sara Aziz, et al.
Elsevier eBooks (2025), pp. 109-126
Closed Access
Sajed Amjadi, Alireza Ebrahimi, Sara Aziz, et al.
Elsevier eBooks (2025), pp. 109-126
Closed Access
Oxidation and thermal shock resistance of TiAlCrY/YSZ thermal barrier coating on single-crystal TiAl alloys
Dijuan Han, Zhaopeng Tong, Xi Pan, et al.
Journal of Materials Research and Technology (2025)
Open Access
Dijuan Han, Zhaopeng Tong, Xi Pan, et al.
Journal of Materials Research and Technology (2025)
Open Access
Active constituents, encapsulation technology, bioactivities and applications in food industry by essential oils of Litsea cubeba (Lour) Pers: a review
Chuyi Wang, Qianmin Tu, Z G Ye, et al.
Trends in Food Science & Technology (2024), pp. 104728-104728
Closed Access | Times Cited: 3
Chuyi Wang, Qianmin Tu, Z G Ye, et al.
Trends in Food Science & Technology (2024), pp. 104728-104728
Closed Access | Times Cited: 3
