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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries
Michela Palumbo, Rosaria Cozzolino, Carmine Laurino, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1534-1534
Open Access | Times Cited: 19

Showing 19 citing articles:

Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview
Michela Palumbo, G. Attolico, Vittorio Capozzi, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3925-3925
Open Access | Times Cited: 64
Aroma Analysis of Table Grape Berries Based on Electronic Nose Detection
Shengyang Niu, Xuewei Liu, Meiling Lin, et al.
Agronomy (2025) Vol. 15, Iss. 1, pp. 104-104
Open Access
Computer vision system based on conventional imaging for non-destructively evaluating quality attributes in fresh and packaged fruit and vegetables
Michela Palumbo, Maria Cefola, Bernardo Pace, et al.
Postharvest Biology and Technology (2023) Vol. 200, pp. 112332-112332
Open Access | Times Cited: 18
Electronic nose and its application in the food industry: a review
Mingyang Wang, Yinsheng Chen
European Food Research and Technology (2023) Vol. 250, Iss. 1, pp. 21-67
Closed Access | Times Cited: 16
A food quality detection method based on electronic nose technology
Mingyang Wang, Yinsheng Chen, Deyun Chen, et al.
Measurement Science and Technology (2024) Vol. 35, Iss. 5, pp. 056004-056004
Open Access | Times Cited: 5
Preserving freshness:Innovations for fresh-eating fruit distribution and damage prevention – A review
Jincheng Yu, Minggang Wang, Zhiguo Li, et al.
Food Packaging and Shelf Life (2024) Vol. 44, pp. 101323-101323
Closed Access | Times Cited: 5
Nano and Technological Frontiers as a Sustainable Platform for Postharvest Preservation of Berry Fruits
Maricarmen Íñiguez-Moreno, Reyna Berenice González-González, Elda A. Flores-Contreras, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3159-3159
Open Access | Times Cited: 8
The Changes in Bell Pepper Flesh as a Result of Lacto-Fermentation Evaluated Using Image Features and Machine Learning
Ewa Ropelewska, Kadir Sabancı, Muhammet Fatih Aslan
Foods (2022) Vol. 11, Iss. 19, pp. 2956-2956
Open Access | Times Cited: 14
The Visibility of Changes in the Antioxidant Compound Profiles of Strawberry and Raspberry Fruits Subjected to Different Storage Conditions Using ATR-FTIR and Chemometrics
Monika Sachadyn‐Król, Iwona Budziak-Wieczorek, I. Jackowska
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1719-1719
Open Access | Times Cited: 5
Rapid Determination of Different Ripening Stages of Occidental Pears (Pyrus communis L.) by Volatile Organic Compounds Using Proton-Transfer-Reaction Mass Spectrometry (PTR-MS)
Yuanmo Wang, Qingzhen Zhu, Songzhong Liu, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 620-620
Open Access | Times Cited: 1
Probiotic Lactiplantibacillus plantarum strains showing anti-Botrytis activity: A food-grade approach to improve the overall quality of strawberry in post-harvest
Nicola De Simone, Angela Scauro, Danial Fatchurrahman, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113125-113125
Open Access | Times Cited: 1
Influence of Plant-Based Biostimulant (BORTAN) on Qualitative and Aromatic Traits of Rocket Salad (Diplotaxis tenuifolia L.)
Livia Malorni, Rosaria Cozzolino, Anna Magri, et al.
Plants (2023) Vol. 12, Iss. 4, pp. 730-730
Open Access | Times Cited: 3
Image analysis to predict the maturity index of strawberries
Antonia Corvino, Roberto Romaniello, Michela Palumbo, et al.
Advances in Horticultural Science (2023) Vol. 37, Iss. 1, pp. 83-87
Open Access | Times Cited: 2
Discrimination of artificial strawberry aroma by electronic nose based on nanocomposites
Giovana Feltes, Sandra Cristina Ballen, Andrey Coatrini Soares, et al.
Journal of Food Process Engineering (2023) Vol. 47, Iss. 1
Closed Access | Times Cited: 2
Chemical Structure, Composition, Bioactive Compounds, and Pattern Recognition Techniques in figs (Ficus carica L.) Quality and Authenticity: An Updated Review
Elahesadat Hosseini, Zenebe Tadesse Tsegay, Slim Smaoui, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106863-106863
Closed Access
Assessment of Changes in Sensory Characteristics of Strawberries during 5-Day Storage through Correlation between Human Senses and Electronic Senses
Md. Shakir Moazzem, Michelle Hayden, Dong‐Joo Kim, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3269-3269
Open Access
Study of Dodder (Cuscuta campestris Yuncker) as a Pharmaceutically Effective Natural Dyestuff Source
Hüseyin Benli, Emine Kılıçkaya Selvi
Fibers and Polymers (2024) Vol. 25, Iss. 12, pp. 4743-4754
Closed Access
Analysis of Gelatin on Soft Candy using a Combination of Fourier Transform Infrared Spectroscopy (FTIR) with Chemometrics for Halal Authentication
Nina Salamah, Sayyidah Luthfiyah Jufri, Hari Susanti, et al.
Indonesian Journal of Halal Research (2023) Vol. 5, Iss. 2, pp. 90-98
Open Access | Times Cited: 1
Advances Postharvest Preservation Technology
Maria Cefola, Bernardo Pace
Foods (2023) Vol. 12, Iss. 8, pp. 1664-1664
Open Access
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