OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development in Maillard Reaction and Dehydroalanine Pathway Markers during Storage of UHT Milk Representing Differences in Casein Micelle Size and Sedimentation
Miguel Aguilera-Toro, Nina Aagaard Poulsen, Marije Akkerman, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1525-1525
Open Access | Times Cited: 8
Miguel Aguilera-Toro, Nina Aagaard Poulsen, Marije Akkerman, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1525-1525
Open Access | Times Cited: 8
Showing 8 citing articles:
Amino acid composition of different types of commercial plant-based drinks during storage and the development of processing-induced markers in them
Ida Schwartz Roland, Thao T. Le, Tony Chen, et al.
Food Chemistry (2025), pp. 144377-144377
Closed Access
Ida Schwartz Roland, Thao T. Le, Tony Chen, et al.
Food Chemistry (2025), pp. 144377-144377
Closed Access
Application of sedimentation in the dairy industry
Celale Kırkın, Nisa Akkuzu
Elsevier eBooks (2025), pp. 239-252
Closed Access
Celale Kırkın, Nisa Akkuzu
Elsevier eBooks (2025), pp. 239-252
Closed Access
Storage Stability of Plant-Based Drinks Related to Proteolysis and Generation of Free Amino Acids
Ida Schwartz Roland, Thao T. Le, Tony Chen, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 367-367
Open Access | Times Cited: 3
Ida Schwartz Roland, Thao T. Le, Tony Chen, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 367-367
Open Access | Times Cited: 3
Processing-Induced Markers in Proteins of Commercial Plant-Based Drinks in Relation to Compositional Aspects
Ida Schwartz Roland, Miguel Aguilera-Toro, Søren Nielsen, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3282-3282
Open Access | Times Cited: 5
Ida Schwartz Roland, Miguel Aguilera-Toro, Søren Nielsen, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3282-3282
Open Access | Times Cited: 5
Effect of storage temperature on the physicochemical and sensory properties of regular and lactose-reduced low-fat UHT milk
Catrin Tyl, Stine Mari Johansen, Kenneth Aase Kristoffersen, et al.
International Dairy Journal (2024) Vol. 159, pp. 106065-106065
Open Access | Times Cited: 1
Catrin Tyl, Stine Mari Johansen, Kenneth Aase Kristoffersen, et al.
International Dairy Journal (2024) Vol. 159, pp. 106065-106065
Open Access | Times Cited: 1
Insight into protein cross-linking and casein polymerization in pre- and post-hydrolyzed lactose-free UHT milk during long-term storage
Lotte J. Knudsen, Valentin Rauh, Jannik Nedergaard Pedersen, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 1
Lotte J. Knudsen, Valentin Rauh, Jannik Nedergaard Pedersen, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 1
Response Surface Optimization of Solar Drying Conditions and the Effect on the Quality Attributes and Drying Characteristics of Qula Casein
Jun Wang, Lina Wang, Linlin Wang, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2406-2406
Open Access | Times Cited: 4
Jun Wang, Lina Wang, Linlin Wang, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2406-2406
Open Access | Times Cited: 4
Interactions between lactose-proteins-minerals in dairy systems: A review
Yuanyuan Zhao, Juhi Saxena, Tuyen Truong, et al.
IntechOpen eBooks (2024)
Closed Access
Yuanyuan Zhao, Juhi Saxena, Tuyen Truong, et al.
IntechOpen eBooks (2024)
Closed Access
Optimization of liquid chromatography and mass spectrometry parameters based on LC-QQQ: A case study on lysinoalanine
Shixin Zhou, Yimiao Xia, Lihua Hao, et al.
Journal of Chromatography B (2024) Vol. 1251, pp. 124427-124427
Closed Access
Shixin Zhou, Yimiao Xia, Lihua Hao, et al.
Journal of Chromatography B (2024) Vol. 1251, pp. 124427-124427
Closed Access
Storage stability and shelf‐life of soymilk obtained via repeated boiling and filtering: A predictive model
Fan Liu, Yitong Duan, Zhanrui Huang, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1973-1982
Open Access | Times Cited: 1
Fan Liu, Yitong Duan, Zhanrui Huang, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 3, pp. 1973-1982
Open Access | Times Cited: 1
