OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Temperature and pH on Recombinant Thaumatin II Production by Pichia pastoris
Jewel Ann Joseph, Simen Akkermans, Jan Van Impe
Foods (2022) Vol. 11, Iss. 10, pp. 1438-1438
Open Access | Times Cited: 15
Jewel Ann Joseph, Simen Akkermans, Jan Van Impe
Foods (2022) Vol. 11, Iss. 10, pp. 1438-1438
Open Access | Times Cited: 15
Showing 15 citing articles:
Highly efficient expression and secretion of human lysozyme using multiple strategies in Pichia pastoris
Yasen Wang, Buqing Wang, Yahui Gao, et al.
Biotechnology Journal (2023) Vol. 18, Iss. 11
Closed Access | Times Cited: 19
Yasen Wang, Buqing Wang, Yahui Gao, et al.
Biotechnology Journal (2023) Vol. 18, Iss. 11
Closed Access | Times Cited: 19
Effective and food-grade detoxification of multiple mycotoxins using yeast expressed manganese peroxidases
You Yang, Yangyu Qiu, Huidong Xu, et al.
Food Bioscience (2024) Vol. 59, pp. 103886-103886
Closed Access | Times Cited: 6
You Yang, Yangyu Qiu, Huidong Xu, et al.
Food Bioscience (2024) Vol. 59, pp. 103886-103886
Closed Access | Times Cited: 6
A comprehensive review of recombinant technology in the food industry: Exploring expression systems, application, and future challenges
Ming Liu, Ran Xiao, Xiaolin Li, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Ming Liu, Ran Xiao, Xiaolin Li, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Biochemical Production from Sustainable Carbon Sources by Komagataella phaffii
Wasim Raja, Pınar Çalı́k
Biochemical Engineering Journal (2025), pp. 109702-109702
Closed Access
Wasim Raja, Pınar Çalı́k
Biochemical Engineering Journal (2025), pp. 109702-109702
Closed Access
Future production of yeast biomass for sustainable proteins: a critical review
Gregory J.O. Martin, Sitha Chan
Sustainable Food Technology (2024)
Open Access | Times Cited: 4
Gregory J.O. Martin, Sitha Chan
Sustainable Food Technology (2024)
Open Access | Times Cited: 4
Biosynthesis and metabolic engineering of natural sweeteners
Baochen Fan, Xiqin Liang, Yingxia Li, et al.
AMB Express (2025) Vol. 15, Iss. 1
Open Access
Baochen Fan, Xiqin Liang, Yingxia Li, et al.
AMB Express (2025) Vol. 15, Iss. 1
Open Access
Optimal culture medium selection and supplementation for recombinant thaumatin II production by Komagataella phaffii
Jewel Ann Joseph, Simen Akkermans, Elke Cornillie, et al.
Food and Bioproducts Processing (2023) Vol. 139, pp. 190-203
Closed Access | Times Cited: 5
Jewel Ann Joseph, Simen Akkermans, Elke Cornillie, et al.
Food and Bioproducts Processing (2023) Vol. 139, pp. 190-203
Closed Access | Times Cited: 5
Continuous cell recycling in methylotrophic yeast Pichia pastoris to enhance product yields: a case study with Yarrowia lipolytica lipase Lip2
Shilpa Mohanty, Babbal, Shivani Chauhan, et al.
Biotechnology and Bioprocess Engineering (2024)
Closed Access | Times Cited: 1
Shilpa Mohanty, Babbal, Shivani Chauhan, et al.
Biotechnology and Bioprocess Engineering (2024)
Closed Access | Times Cited: 1
Hybrid Deep Modeling of a GS115 (Mut+) Pichia pastoris Culture with State–Space Reduction
José M. Pinto, João R. C. Ramos, Rafael S. Costa, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 643-643
Open Access | Times Cited: 4
José M. Pinto, João R. C. Ramos, Rafael S. Costa, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 643-643
Open Access | Times Cited: 4
Production of recombinant human insulin from a promising Pseudomonas fluorescens cell factory and its kinetic modeling
Ansuman Sahoo, Prabir Kumar Das, Veeranki Venkata Dasu, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135742-135742
Closed Access
Ansuman Sahoo, Prabir Kumar Das, Veeranki Venkata Dasu, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135742-135742
Closed Access
Determination of recombinant thaumatin II secreted by Pichia pastoris using reversed-phase high-performance liquid chromatography
Jewel Ann Joseph, Simen Akkermans, Efstathia Tsakali, et al.
Food and Bioproducts Processing (2022) Vol. 137, pp. 93-98
Open Access | Times Cited: 1
Jewel Ann Joseph, Simen Akkermans, Efstathia Tsakali, et al.
Food and Bioproducts Processing (2022) Vol. 137, pp. 93-98
Open Access | Times Cited: 1
TAUMATINA: PRODUÇÃO E APLICAÇÃO EM ALIMENTOS
Gledciani Alves Teodoro, Rochele Cassanta Rossi, Jéssica Fernanda Hoffmann
(2023)
Open Access
Gledciani Alves Teodoro, Rochele Cassanta Rossi, Jéssica Fernanda Hoffmann
(2023)
Open Access
Optimized expression of capsid protein from red-grouper necrosis virus displayed on Pichia pastoris in shake flasks
Palatip Chutoam, Piyapong Sirinipatkul, Apinan Senabunyarith, et al.
Agriculture and Natural Resources (2023) Vol. 57, Iss. 2
Open Access
Palatip Chutoam, Piyapong Sirinipatkul, Apinan Senabunyarith, et al.
Agriculture and Natural Resources (2023) Vol. 57, Iss. 2
Open Access
Effective and Food-Grade Detoxification of Multiple Mycotoxins Using Yeast Expressed Manganese Peroxidases
You Yang, Yangyu Qiu, Huidong Xu, et al.
(2023)
Closed Access
You Yang, Yangyu Qiu, Huidong Xu, et al.
(2023)
Closed Access
AOX1 promoter-driven expression of yeast-enhanced green fluorescent protein in Pichia pastoris
Chethana Sithumini Dharmarathna, Shashi Kumar, Y. I. Nilmini Silva Gunawardena, et al.
The Microbe (2023) Vol. 1, pp. 100012-100012
Open Access
Chethana Sithumini Dharmarathna, Shashi Kumar, Y. I. Nilmini Silva Gunawardena, et al.
The Microbe (2023) Vol. 1, pp. 100012-100012
Open Access
