OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Consumer Expectation of Flavored Water Function, Sensory Quality, and Sugar Reduction, and the Impact of Demographic Variables and Woman Consumer Segment
Uijeong An, Xiaofen Du, Wanyi Wang
Foods (2022) Vol. 11, Iss. 10, pp. 1434-1434
Open Access | Times Cited: 6
Uijeong An, Xiaofen Du, Wanyi Wang
Foods (2022) Vol. 11, Iss. 10, pp. 1434-1434
Open Access | Times Cited: 6
Showing 6 citing articles:
Characterization of the key differential aroma compounds in five dark teas from different geographical regions integrating GC–MS, ROAV and chemometrics approaches
Guohe Chen, Guangmei Zhu, He Xie, et al.
Food Research International (2024) Vol. 194, pp. 114928-114928
Closed Access | Times Cited: 13
Guohe Chen, Guangmei Zhu, He Xie, et al.
Food Research International (2024) Vol. 194, pp. 114928-114928
Closed Access | Times Cited: 13
Mushroom-Mediated Reductive Bioconversion of Aldehyde-Rich Essential Oils for Aroma Alteration: A Rose-like Floral Bioflavor from Citronella Oil
Pranjit Kumar Bora, Gitasree Borah, Dhanmoni Kalita, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 3, pp. 1690-1700
Closed Access | Times Cited: 13
Pranjit Kumar Bora, Gitasree Borah, Dhanmoni Kalita, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 3, pp. 1690-1700
Closed Access | Times Cited: 13
How are sports drinks and soft drinks different from energy drinks?
Dan Stefan, Eliza Cinteză
Elsevier eBooks (2025), pp. 21-32
Closed Access
Dan Stefan, Eliza Cinteză
Elsevier eBooks (2025), pp. 21-32
Closed Access
Effects of brewing water on the volatile composition of tea infusions
Meiqin Li, Zhihui Feng, Fang Wang, et al.
Food Chemistry (2023) Vol. 429, pp. 136971-136971
Closed Access | Times Cited: 8
Meiqin Li, Zhihui Feng, Fang Wang, et al.
Food Chemistry (2023) Vol. 429, pp. 136971-136971
Closed Access | Times Cited: 8
Food Perception: Taste, Smell and Flavour
Yan Ping Chen, Ying Liu, Xi Feng
Foods (2023) Vol. 12, Iss. 19, pp. 3628-3628
Open Access | Times Cited: 2
Yan Ping Chen, Ying Liu, Xi Feng
Foods (2023) Vol. 12, Iss. 19, pp. 3628-3628
Open Access | Times Cited: 2
Erosive potential of vitamin waters, herbal drinks, carbonated soft drinks, and fruit juices on human teeth: An in vitro investigation
Rudee Surarit, Kanonrat Jiradethprapai, Kanyakorn Lertsatira, et al.
Journal of Dental Research Dental Clinics Dental Prospects (2023) Vol. 17, Iss. 3, pp. 129-135
Open Access | Times Cited: 1
Rudee Surarit, Kanonrat Jiradethprapai, Kanyakorn Lertsatira, et al.
Journal of Dental Research Dental Clinics Dental Prospects (2023) Vol. 17, Iss. 3, pp. 129-135
Open Access | Times Cited: 1
