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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antibiotic Use in Livestock and Residues in Food—A Public Health Threat: A Review
Oana Mărgărita Ghimpeţeanu, Elena Pogurschi, Dana Popa, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1430-1430
Open Access | Times Cited: 133

Showing 1-25 of 133 citing articles:

Antimicrobial Resistance: A Growing Serious Threat for Global Public Health
Md. Abdus Salam, Md. Yusuf Al-Amin, Moushumi Tabassoom Salam, et al.
Healthcare (2023) Vol. 11, Iss. 13, pp. 1946-1946
Open Access | Times Cited: 645
Functional modification engineering of metal–organic frameworks for the contaminants detection in food
Xingxue Zhang, Tao Huang, Yuqing Gao, et al.
Coordination Chemistry Reviews (2024) Vol. 516, pp. 215990-215990
Closed Access | Times Cited: 48
The two faces of antibiotics: an overview of the effects of antibiotic residues in foodstuffs
Merve Bacanlı
Archives of Toxicology (2024) Vol. 98, Iss. 6, pp. 1717-1725
Open Access | Times Cited: 24
The Challenge of Overcoming Antibiotic Resistance in Carbapenem-Resistant Gram-Negative Bacteria: “Attack on Titan”
Giuseppe Mancuso, Silvia De Gaetano, Angelina Midiri, et al.
Microorganisms (2023) Vol. 11, Iss. 8, pp. 1912-1912
Open Access | Times Cited: 40
Antibiotic-Resistant Bacteria, Antimicrobial Resistance Genes, and Antibiotic Residue in Food from Animal Sources: One Health Food Safety Concern
Muhammad Usman Qamar, Aatika, M. I. D. Chughtai, et al.
Microorganisms (2023) Vol. 11, Iss. 1, pp. 161-161
Open Access | Times Cited: 37
Antibiotic Resistance and Food Safety: Perspectives on New Technologies and Molecules for Microbial Control in the Food Industry
Jannette Wen Fang Wu-Wu, Carolina Guadamuz-Mayorga, Douglas Oviedo-Cerdas, et al.
Antibiotics (2023) Vol. 12, Iss. 3, pp. 550-550
Open Access | Times Cited: 34
Current Landscape of Methods to Evaluate Antimicrobial Activity of Natural Extracts
Rebeca González‐Pastor, Saskya E. Carrera-Pacheco, Johana Zúñiga-Miranda, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1068-1068
Open Access | Times Cited: 29
Veterinary Drug Residues in the Food Chain as an Emerging Public Health Threat: Sources, Analytical Methods, Health Impacts, and Preventive Measures
Hazim O. Khalifa, Lamek Shikoray, Mohamed-Yousif Ibrahim Mohamed, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1629-1629
Open Access | Times Cited: 15
Simultaneous and rapid determination of lomefloxacin and chlortetracycline hydrochloride residues in meat foods by Al3+ sensitized synchronous fluorescence spectrometry
Menglin Wang, HE Li-fang, Xiaodan Zheng, et al.
Journal of Food Composition and Analysis (2024) Vol. 127, pp. 105969-105969
Closed Access | Times Cited: 9
MXene-based adsorbent materials for pollutants removal from water: Current challenges and future prospects
Mohammed M. Algaradah
Inorganic Chemistry Communications (2024) Vol. 161, pp. 112113-112113
Closed Access | Times Cited: 9
A comprehensive review on the fate and impact of antibiotic residues in the environment and public health: A special focus on the developing countries
Sadia Sikder, Mohammad Toha, Amit Hasan Anik, et al.
Water Environment Research (2024) Vol. 96, Iss. 2
Closed Access | Times Cited: 9
Analytical method for monitoring tetracycline residues in various samples: A focus on environmental and health implications
Rimadani Pratiwi, Putri Nur Azizah, Aliya Nur Hasanah, et al.
Microchemical Journal (2024) Vol. 206, pp. 111408-111408
Closed Access | Times Cited: 9
Molecular characterization of emerging multi-drug resistant Clostridium perfringens isolated from pork production chains in Korea
Yeona Kim, Hyeonwoo Cho, Beom Soon Jang, et al.
Food Microbiology (2025) Vol. 128, pp. 104729-104729
Closed Access | Times Cited: 1
Advancements in Antibacterial Therapy: Feature Papers
Giancarlo Angeles Flores, Gaia Cusumano, Roberto Venanzoni, et al.
Microorganisms (2025) Vol. 13, Iss. 3, pp. 557-557
Open Access | Times Cited: 1
Impact of Anthropogenic Activities on the Dissemination of ARGs in the Environment—A Review
Małgorzata Czatzkowska, Izabela Wolak, Monika Harnisz, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 19, pp. 12853-12853
Open Access | Times Cited: 34
Impact of antibiotic usage in food-producing animals on food safety and possible antibiotic alternatives
Kuljinder Kaur, Surinder Singh, Rajwinder Kaur
The Microbe (2024) Vol. 4, pp. 100097-100097
Open Access | Times Cited: 7
Revolutionizing cell-based protein: Innovations, market dynamics, and future prospects in the cultivated meat industry
Abdul Samad, So-Hee Kim, Chan-Jin Kim, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101345-101345
Open Access | Times Cited: 7
Physicochemical properties, mechanism of action of lycopene and its application in poultry and ruminant production
Yong Long, Siwaporn Paengkoum, Shengyong Lu, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 6
A review of UiO-based MOF detection and removal strategies for antibiotics in water
Vahid Amani, Fataneh Norouzi, Zakyeh Akrami
New Journal of Chemistry (2024)
Closed Access | Times Cited: 6
Sulfamethoxazole removal from wastewater via anoxic/oxic moving bed biofilm reactor: Degradation pathways and toxicity assessment
Duduku Saidulu, Shivangi Agrawal, Amit Bhatnagar, et al.
Bioresource Technology (2023) Vol. 392, pp. 129998-129998
Closed Access | Times Cited: 15
Effectiveness and analysis of synthesis nanoparticles walnut shells/zinc oxide to reduce trimethoprim from aqueous solutions
Inas S. Aldabagh, Khalid Khazzal Hummadi
Case Studies in Chemical and Environmental Engineering (2024) Vol. 9, pp. 100674-100674
Open Access | Times Cited: 5
Veterinary Drug Residues in Food Products of Animal Origin and Their Public Health Consequences: A Review
Yeshambel Muluye Mesfin, Birhan Agmas Mitiku, Habtamu Tamrat
Veterinary Medicine and Science (2024) Vol. 10, Iss. 6
Open Access | Times Cited: 5
Nitrogen‑containing species evolution during co-pyrolysis of gentamicin residue and biomass
Haoran Yuan, Chengyu Li, Rui Shan, et al.
Journal of Analytical and Applied Pyrolysis (2022) Vol. 169, pp. 105812-105812
Open Access | Times Cited: 20
Microbial Resistance to Antibiotics and Biofilm Formation of Bacterial Isolates from Different Carp Species and Risk Assessment for Public Health
Nikola Puvača, Dragana Ljubojević Pelić, Miloš Pelić, et al.
Antibiotics (2023) Vol. 12, Iss. 1, pp. 143-143
Open Access | Times Cited: 12
Removal of Norfloxacin from Wastewater by Adsorption onto SnS2 Followed by Photocatalytic Degradation**
Sayani Kar, Tanusri Pal, Surajit Ghosh
ChemistrySelect (2023) Vol. 8, Iss. 20
Closed Access | Times Cited: 11
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