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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gut Microbial Signatures Associated with Peanut Allergy in a BALB/c Mouse Model
Shimin Gu, Qiang Xie, Chen Chen, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1395-1395
Open Access | Times Cited: 22

Showing 22 citing articles:

Oat β-(1 → 3, 1 → 4)-d-glucan alleviates food allergy-induced colonic injury in mice by increasing Lachnospiraceae abundance and butyrate production
Mingrui Zhang, Yingyue Cui, Pan Liu, et al.
Carbohydrate Polymers (2024) Vol. 344, pp. 122535-122535
Closed Access | Times Cited: 7
Notch Signaling Inhibition Alleviates Allergies Caused by Antarctic Krill Tropomyosin through Improving Th1/Th2 Imbalance and Modulating Gut Microbiota
Na Lin, Hai Chi, Quanyou Guo, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1144-1144
Open Access | Times Cited: 5
Sesamin Alleviates Allergen-Induced Diarrhea by Restoring Gut Microbiota Composition and Intestinal Barrier Function
Li Yu, Fan Wu, Yongli Wang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Genetic background and microbiome drive susceptibility to epicutaneous sensitization and food allergy in adjuvant-free mouse model
Tereza Hornikova, Anna Jelinkova, Zuzana Jirásková Zákostelská, et al.
Frontiers in Immunology (2025) Vol. 15
Open Access
Dynamic changes in microbial communities during sweet flour sauce fermentation and their correlations with physicochemical properties and volatile compounds
Ziqing Sang, Qiang Xie, Chen Chen, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Investigation of gut microbiota in pediatric patients with peanut allergy in outpatient settings
Shouming Li, Jing-Yi Huang, Yunyun Xie, et al.
Frontiers in Pediatrics (2025) Vol. 13
Open Access
Online PGC–LC–MS analysis of colonic mucin O-glycans in ovalbumin-induced food allergy in Balb/c mice by treatment with sea cucumber chondroitin sulfate polysaccharide
Cheng Li, Yu Lu, Zhijun Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 141808-141808
Closed Access
Review of the mechanisms of the biliary-enteric axis in the development of cholangiocarcinoma
Tianhao Shen, Xue Yu, Cheng Zhou, et al.
World Journal of Clinical Oncology (2025) Vol. 16, Iss. 4
Closed Access
β-Sitosterol protects against food allergic response in BALB/c mice by regulating the intestinal barrier function and reconstructing the gut microbiota structure
Liyuan Ma, Yu Ma, Yixiang Liu
Food & Function (2023) Vol. 14, Iss. 10, pp. 4456-4469
Closed Access | Times Cited: 10
Human milk oligosaccharides in preventing food allergy: A review through gut microbiota and immune regulation
Yihan Chen, Yuxi Wen, Runfan Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134868-134868
Closed Access | Times Cited: 2
Potential of Lactobacillus plantarum A56 in relieving food allergy through immunoregulation, antioxidation, and reshaping intestinal microbiota
Cuicui Duan, Lin Ma, Mengchun Qin, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 125, pp. 109560-109560
Closed Access | Times Cited: 6
Lactobacillus rhamnosus Probio-M9 alleviates OVA-sensitized food allergy through modulating gut microbiota and its metabolism
Jialu Shi, Pengfei Dong, Cheng Liu, et al.
Food & Function (2023) Vol. 14, Iss. 24, pp. 10784-10795
Closed Access | Times Cited: 5
Chronic Exposure to Both Electronic and Conventional Cigarettes Alters Ileum and Colon Turnover, Immune Function, and Barrier Integrity in Mice
Madjid Djouina, Anaïs Ollivier, Christophe Waxin, et al.
Journal of Xenobiotics (2024) Vol. 14, Iss. 3, pp. 950-969
Open Access | Times Cited: 1
Integrated microbiome, metabolome and transcriptome profiling reveals the beneficial effects of fish oil and Bacillus subtilis jzxj-7 on mouse gut ecosystem
Rundong Wang, Yijia Deng, Yuhao Zhang, et al.
Food & Function (2024) Vol. 15, Iss. 3, pp. 1655-1670
Closed Access | Times Cited: 1
Effects of hazelnut protein isolate-induced food allergy on the gut microenvironment in a BALB/c mouse model
Chen Chen, Ziqing Sang, Qiang Xie, et al.
Food & Function (2023) Vol. 14, Iss. 19, pp. 8761-8774
Closed Access | Times Cited: 3
Development and evaluation of mouse anti-Ara h 1 and Ara h 3 IgE monoclonal antibodies for advancing peanut allergy research
Takaki Waritani, Sidney M Lomax, Dawn Cutler, et al.
MethodsX (2023) Vol. 11, pp. 102470-102470
Open Access | Times Cited: 2
IBD functions as a double‐edged sword for food allergy in BALB/c mice model
Bihua Chen, Yuhong Wu, Huan Wu, et al.
Immunology (2024) Vol. 173, Iss. 2, pp. 394-407
Closed Access
A distinct metabolomic pattern revealed intestinal microenvironment factor-mediated food allergy in a BALB/c mouse model
Qiang Xie, Chenglong Liu, Wenhui Fu, et al.
Deleted Journal (2024)
Open Access
Animal Models for Gut Microbiome Research
Suresh Kumar, Pravin Kumar Atul
(2024), pp. 255-281
Closed Access
Untargeted metabolomics combined with 16S rRNA sequencing reveals the characteristics of intestinal metabolism and gut microbiota in hazelnut Cor a 14-allergic BALB/c mice
Chen Chen, Kaiyu Mu, Qiang Xie, et al.
Deleted Journal (2024)
Open Access
Investigation of Deoxynivalenol Contamination in Local Area and Evaluation of Its Multiple Intestinal Toxicity
Yebo Wang, Minjie Zhang, Ke Li, et al.
Toxins (2024) Vol. 16, Iss. 8, pp. 353-353
Open Access
Amelioration Effect of Lactobacillus kefiranofaciens ZW3 on Ovalbumin-Induced Allergic Symptoms in BALB/c Mice
Hanxue Xu, Xiaowei Duan, Yanping Wang, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 16-16
Open Access
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