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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biological Functions of Exopolysaccharides from Lactic Acid Bacteria and Their Potential Benefits for Humans and Farmed Animals
María Laura Werning, Annel M. Hernández-Alcántara, María Julia Ruiz, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1284-1284
Open Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Exopolysaccharides Producing Bacteria: A Review
А. И. Нетрусов, Elena V. Liyaskina, Irina V. Kurgaeva, et al.
Microorganisms (2023) Vol. 11, Iss. 6, pp. 1541-1541
Open Access | Times Cited: 53
The metabolites of lactic acid bacteria: classification, biosynthesis and modulation of gut microbiota
Huang Tang, Wanqiu Huang, Yu‐Feng Yao
Microbial Cell (2023) Vol. 10, Iss. 3, pp. 49-62
Open Access | Times Cited: 48
Recent advances in the biological activities of microbial exopolysaccharides
Fatemeh Salimi, Parisa Farrokh
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 8
Open Access | Times Cited: 41
Exopolysaccharides from lactic acid bacteria, as an alternative to antibiotics, on regulation of intestinal health and the immune system
Shuo Yang, Xiaoqing Xu, Qing Peng, et al.
Animal nutrition (2023) Vol. 13, pp. 78-89
Open Access | Times Cited: 36
Probiotics and postbiotics play a role in maintaining dermal health
Swasti Rawal, Syed Azmal Ali
Food & Function (2023) Vol. 14, Iss. 9, pp. 3966-3981
Closed Access | Times Cited: 22
Biopolymers Produced by Lactic Acid Bacteria: Characterization and Food Application
Cristina Mihaela Nicolescu, Marius Bumbac, Claudia Lavinia Buruleanu, et al.
Polymers (2023) Vol. 15, Iss. 6, pp. 1539-1539
Open Access | Times Cited: 22
Microbial exopolysaccharides in the biomedical and pharmaceutical industries
Ashwini A. Waoo, Sukhendra Singh, Ashutosh Pandey, et al.
Heliyon (2023) Vol. 9, Iss. 8, pp. e18613-e18613
Open Access | Times Cited: 22
Harnessing the Health and Techno-Functional Potential of Lactic Acid Bacteria: A Comprehensive Review
Lamia Ayed, Sana M’hir, Domenico Nuzzolese, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1538-1538
Open Access | Times Cited: 6
An insight into probiotic microorganisms
Archana Chaudhari, Shilpika Pandey, Mitesh Dwivedi
Elsevier eBooks (2025), pp. 17-50
Closed Access
Highly Potent New Probiotic Strains from Traditional Turkish Fermented Foods
Mehmet Burak Yigit, Aysun Cebeci
Current Microbiology (2025) Vol. 82, Iss. 2
Closed Access
Lactobacillus acidophilus YL01 and its exopolysaccharides ameliorate obesity and insulin resistance in obese mice via modulating intestinal specific bacterial groups and AMPK/ACC signaling pathway
Chongjie Zhao, Linlin Xie, Jing Shen, et al.
International Journal of Biological Macromolecules (2025), pp. 140287-140287
Closed Access
Traversing the diverse avenues of exopolysaccharides-based nanocarriers in the management of cancer
Priti Paul, R. Nair, Srushti Mahajan, et al.
Carbohydrate Polymers (2023) Vol. 312, pp. 120821-120821
Closed Access | Times Cited: 16
Complementary spectroscopy studies and potential activities of levan-type fructan produced by Bacillus paralicheniformis ND2
Yasser El Halmouch, Hassan A.H. Ibrahim, Nourhan M. Dofdaa, et al.
Carbohydrate Polymers (2023) Vol. 311, pp. 120743-120743
Closed Access | Times Cited: 15
Assessment of the in-vitro probiotic efficacy and safety of Pediococcus pentosaceus L1 and Streptococcus thermophilus L3 isolated from Laban, a popular fermented milk product
Shanta Paul, Tanim Jabid Hossain, Ferdausi Ali, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 2
Closed Access | Times Cited: 4
Potential Probiotic Properties of Exopolysaccharide-Producing Lacticaseibacillus paracasei EPS DA-BACS and Prebiotic Activity of Its Exopolysaccharide
Min-Gyu Lee, Huijin Joeng, Jaein Shin, et al.
Microorganisms (2022) Vol. 10, Iss. 12, pp. 2431-2431
Open Access | Times Cited: 21
Whole genome sequence of Lactiplantibacillus plantarum MC5 and comparative analysis of eps gene clusters
Xuefang Zhao, Qi Liang, Xuemei Song, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 13
Leuconostoc mesenteroides and Liquorilactobacillus mali strains, isolated from Algerian food products, are producers of the postbiotic compounds dextran, oligosaccharides and mannitol
Kenza Zarour, Ahmed Fouad Zeid, Mari Luz Mohedano, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 4
Open Access | Times Cited: 3
Whey - From waste to a valuable resource
Volodymyr Besediuk, Mykola Yatskov, Natalia Korchyk, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101280-101280
Open Access | Times Cited: 3
Functional characterization of the riboflavin-overproducing and dextran-producing Weissella cibaria BAL3C-5 C120T strain for the development of biofortified plant-based beverages
Iñaki Diez‐Ozaeta, Irati Berasarte, Ahmed Fouad Zeid, et al.
International Journal of Food Microbiology (2024) Vol. 426, pp. 110908-110908
Open Access | Times Cited: 3
Advances in Microbial Exopolysaccharides: Present and Future Applications
Huu‐Thanh Nguyen, Thuy Trang Pham, Phu-Tho Nguyen, et al.
Biomolecules (2024) Vol. 14, Iss. 9, pp. 1162-1162
Open Access | Times Cited: 3
Metagenomics and metagenome-assembled genomes mining of health benefits in jalebi batter, a naturally fermented cereal-based food of India
H. Nakibapher Jones Shangpliang, Jyoti Prakash Tamang
Food Research International (2023) Vol. 172, pp. 113130-113130
Closed Access | Times Cited: 10
Lactococcus lactis in Dairy Fermentation—Health-Promoting and Probiotic Properties
Kristina Kondrotienė, Paulina Zavistanavičiūtė, Jurgita Aksomaitienė, et al.
Fermentation (2023) Vol. 10, Iss. 1, pp. 16-16
Open Access | Times Cited: 10
Interactions between the gut microbiota-derived functional factors and intestinal epithelial cells – implication in the microbiota-host mutualism
Harpreet Kaur, Syed Azmal Ali, Fang Yan
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 15
Novel Kefir Exopolysaccharides (KEPS) Mitigate Lipopolysaccharide (LPS)-Induced Systemic Inflammation in Luciferase Transgenic Mice through Inhibition of the NF-κB Pathway
Chun-Huei Liao, Chih‐Ching Yen, Hsiao‐Ling Chen, et al.
Antioxidants (2023) Vol. 12, Iss. 9, pp. 1724-1724
Open Access | Times Cited: 8
Reuterin, Phenyllactic Acid, and Exopolysaccharides as Main Antifungal Molecules Produced by Lactic Acid Bacteria: A Scoping Review
Andrea Ponzio, Annalisa Rebecchi, Rosanna Zivoli, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 752-752
Open Access | Times Cited: 2
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