OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Packaging and Salt Content and Type on Antioxidant and ACE-Inhibitory Activities in Requeson Cheese
Ivette Karina Ramírez‐Rivas, Néstor Gutiérrez‐Méndez, Ana Luisa Rentería‐Monterrubio, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1264-1264
Open Access | Times Cited: 6
Ivette Karina Ramírez‐Rivas, Néstor Gutiérrez‐Méndez, Ana Luisa Rentería‐Monterrubio, et al.
Foods (2022) Vol. 11, Iss. 9, pp. 1264-1264
Open Access | Times Cited: 6
Showing 6 citing articles:
Sustainable Approaches in Whey Cheese Production: A Review
Τhomas Bintsis, Photis Papademas
Dairy (2023) Vol. 4, Iss. 2, pp. 249-270
Open Access | Times Cited: 30
Τhomas Bintsis, Photis Papademas
Dairy (2023) Vol. 4, Iss. 2, pp. 249-270
Open Access | Times Cited: 30
Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms
Gülsüm Deveci, Elif Çelik, Duygu Ağagündüz, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 923-923
Open Access | Times Cited: 11
Gülsüm Deveci, Elif Çelik, Duygu Ağagündüz, et al.
Fermentation (2023) Vol. 9, Iss. 11, pp. 923-923
Open Access | Times Cited: 11
Purification and characterization of cutinase from Botrytis cinerea and effect on blueberry cuticle
Meng Liu, Zihao Zong, Xiangjun Fang, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100599-100599
Open Access | Times Cited: 2
Meng Liu, Zihao Zong, Xiangjun Fang, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100599-100599
Open Access | Times Cited: 2
Use of high‐intensity ultrasound and micellar casein concentrate addition for improving whey Ricotta cheese production
Sara A. Vargas, I.I. Ruiz-López, Genaro G. Amador-Espejo, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 2, pp. 518-531
Closed Access
Sara A. Vargas, I.I. Ruiz-López, Genaro G. Amador-Espejo, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 2, pp. 518-531
Closed Access
Evaluation of the Functional and Sensory Properties of Probiotic Whey Cheese with Herbs in Vacuum or Modified Atmosphere Packaging
Gülfem Ünal, Didem Ekin Akyıl, Ayşe Sibel Akalın
Food Technology and Biotechnology (2024) Vol. 62, Iss. 2, pp. 230-241
Open Access
Gülfem Ünal, Didem Ekin Akyıl, Ayşe Sibel Akalın
Food Technology and Biotechnology (2024) Vol. 62, Iss. 2, pp. 230-241
Open Access
Valorisation of Oregano Essential Oil to Improve the Quality of Whey Cheeses
Mirela JIMBOREAN, Delia MICHIU
Hop and Medicinal Plants (2024) Vol. 32, Iss. 1-2, pp. 272-281
Closed Access
Mirela JIMBOREAN, Delia MICHIU
Hop and Medicinal Plants (2024) Vol. 32, Iss. 1-2, pp. 272-281
Closed Access
